Buy Heat Tolerant Greens Seeds

This page gives instructions on how to buy heat tolerant greens seeds from David's Garden Seeds.

Heat Tolerant. Known as Red Calaloo in the Caribbean. Medium green, oval to heart-shaped leaves are overlaid with burgundy red. Comparable to spinach in taste, the leaves are a good source of dietary fiber and contain high amounts of protein, vitamins, and minerals. Often used in soups.  Harvest in 58 days.

Amaranth Red Leaf Vegetable 500 Open Pollinated Seeds

Popular "red" mustard from Japan. Large, purple-tinted leaves. Mild mustard flavor. Larger, later, slightly darker, more narrow-stemmed, and 3-4 days slower bolting than Osaka Purple.  Harvest in 21 days (baby), 45 days (full).

Mustard Greens Red Giant 500 Organic Seeds


Succulent golden green leaves with orange stems. 1½" leaves are much larger than the wild form of purslane. Upright growth habit. Flavor is crisp and mild. Pick as needed to within 2" of the base; new stems and leaves regrow. Known as "verdolaga" in Latin America. Sensitive to frost. After spring frost danger, sow about ½" apart in the row; cover ¼". Thin to 4-6" apart. Can also be transplanted.  Harvest in about 60 days.

Purslane Goldberg Golden 500 Open Pollinated Seeds


Heat Tolerant. Green fleshy leaves and red upright stems. Same crisp mild taste and upright growth as Golden Purslane with smaller leaves. Pick as needed to within 2" of base. New leaves and stems will regrow. Sensitive to frost. Called "verdolaga" in Spanish. After danger of frost has passed sow 1/2" apart in the row, cover 1/4". Thin to 4-6" apart.  Harvest in about 57 days.

Purslane Red Gruner 500 Open Pollinated Seeds


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David's Garden Seeds Mission Statement

Here at David’s Garden Seeds, gardening is our passion. We provide top quality non-GMO seeds so families can learn to garden and love it.  In turn, we hope they will pass this passion down to their children and grandchildren, teaching them to grow  delicious food, fresh herbs, and beautiful flowers.