Buy Heirloom Dry Bean Seeds

This page gives instructions on how to buy heirloom dry bean seeds from David's Garden Seeds.

For spicy soups, stews, and re-frying. The best variety of this Latin favorite, Midnight Black Turtle Soup Dry Bean is an improved, upright-growing, black bean strain. The tall bush keeps the pods off the ground. Small black beans, about the size of pea beans.  Ready to harvest in 104 days.

Midnight Black Turtle Soup 200 Heirloom Seeds


Plant Pinto Bean Seeds. Popularized by Mexican dishes, Pinto Beans are high in protein and one of the most popular dried beans on the market. Harvest when the pod is completely dried while still on the vine, or eat green and young as a snap bean.  Ready to harvest in about 85 days.

Pinto 100 Heirloom Seed


Tongue of Fire Dry Bean is a market stand out with striking red-streaked pods. The fresh shell beans are large and round. The 6-7" stringless pods can be eaten and marketed young as snap beans. These Italian beans retain their flavor whether fresh, frozen, or canned. Original stock seeds collected at the southern tip of South America, in Tierra del Fuego.  Ready to harvest in 104 days.

Tongue of Fire 100 Heirloom Seeds


Vermont Cranberry Dry Bean is a very large bean for soups and baking. Long, avg. 6", bright red-mottled pods are borne on large, upright plants. The shelled beans are oval, medium-sized, plump, red and pink streaked. This old-time Northern New England variety can also be grown for shell beans. Mild flavor.  Ready to harvest in 75-98 days.

Vermont Cranberry 100 Heirloom Seeds


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Here at David's Garden Seeds, Gardening is our Passion!

David's Garden Seeds Mission Statement

Here at David’s Garden Seeds, gardening is our passion. We provide top quality non-GMO seeds so families can learn to garden and love it.  In turn, we hope they will pass this passion down to their children and grandchildren, teaching them to grow  delicious food, fresh herbs, and beautiful flowers.

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