Buy Pickling Cucumber Seeds

This page talks about how to buy pickling cucumber seeds from David's Garden Seeds.

The "Boston Pickling Cucumber" has been around since the 19th century, and is still one of the big favorites. The cucumbers are flavorful and consistent in size, so they're never limited to pickle-making. They're stars of the salads, too. Ready to harvest in about 70 days.

Boston 50 Heirloom Seeds


The H-19 Cucumber is a compact, stress-tolerant plants now available in organic seed. Blocky, medium-length fruits are good for fresh eating, they pickle well, and have a distinctive, bright emerald green color. Vines are compact, multi-branching and yield well even under stress. Half normal-sized leaves provide easy visibility and harvesting. Parthenocarpic (plants can set fruit without pollination). Developed by the Univ. of Arkansas. White spine. Organically grown. Cold Tolerant Variety does well at lower temperatures and may even be frost hardy. Performs well in greenhouses Variety does especially well when started in, or grown in, a greenhouse environment.  Harvest in about 60 days.

H-19 Little Leaf 50 Organic Seeds


Jackson Classic Pickling Cucumber is a high-yielding, dark green hybrid. Blocky pickling cukes have white spines. The broad disease resistance package keeps plants healthy over a long season. Darker green and more disease resistant than Alibi, which it replaced. Harvest at 3-5".  High resistance to cucumber mosaic virus, downy mildew, and scab; and intermediate resistance to angular leaf spot, anthracnose, and powdery mildew.  Ready to eat in 52 days.

Jackson Classic 50 Hybrid Seeds


Lemon Pickling Cucumber produces small, rounded, pale yellow cucumbers that are now available as organic seed. Pick at 1½-2½" diameter. This versatile cucumber is sweet and flavorful, and doesn't have much of the chemical that makes other cucumbers bitter and hard to digest. Though it's often served raw, it's also a good pickling cucumber. Specialty market salad item. NOTE: Very late to begin bearing.   Ready to harvest in about 62 days.

Lemon 50 Organic Heirloom Seeds


National Pickling Cucumbers are short, thick cukes with blunt ends are perfect for pickles and delicious in salads. Fruits have striped, medium green skin and a slightly tapered shape to fit in a pickle jar. A heavy producer with black spines. Developed by the National Pickle Packers Association; the cuke pickle growers asked for. Productive • 5" fruit. Organically grown.  Harvest in about 60 days.

National 50 Organic Seeds


Northern Pickling Cucumber is a high-yielding, early variety for salads and pickling. Medium green fruits bear early, and set heavily on short, space-saving vines.  Fertilize well and pick frequently at a small size to maintain good color and fruit shape. Developed in Maine. Black spine. Organically grown.  Ready to eat in 49 days.

Northern 50 Organic Seeds


Richmond Apple Green Pickling Cucumbers have lemon-size fruits that are pale green with crispy white flesh. Light, refreshing flavor is very mild, sweet and juicy. Compact plants are nice for small gardens. Best in cooler climates.  Ready to eat in 63 days.

Richmond Apple Green 25 Organic Heirloom Seeds


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David's Garden Seeds Mission Statement

Here at David’s Garden Seeds, gardening is our passion. We provide top quality non-GMO seeds so families can learn to garden and love it.  In turn, we hope they will pass this passion down to their children and grandchildren, teaching them to grow  delicious food, fresh herbs, and beautiful flowers.