This page talks about how to buy pickling cucumber seeds from David's Garden Seeds.
The "Boston Pickling Cucumber" has been around since the 19th century,
and is still one of the big favorites. The cucumbers are flavorful and
consistent in size, so they're never limited to pickle-making. They're
stars of the salads, too. Ready to harvest in about 70 days.
Boston 50 Heirloom Seeds
The H-19 Cucumber is a compact, stress-tolerant plants now available in organic seed. Blocky,
medium-length fruits are good for fresh eating, they pickle well, and
have a distinctive, bright emerald green color. Vines are compact,
multi-branching and yield well even under stress. Half normal-sized
leaves provide easy visibility and harvesting. Parthenocarpic (plants
can set fruit without pollination). Developed by the Univ. of Arkansas.
White spine. Organically grown. Cold Tolerant Variety does well at lower
temperatures and may even be frost hardy. Performs well in greenhouses
Variety does especially well when started in, or grown in, a greenhouse
environment. Harvest in about 60 days.
H-19 Little Leaf 50 Organic Seeds
Lemon Pickling Cucumber produces small, rounded, pale yellow cucumbers that are now available as organic seed.
Pick at 1½-2½" diameter. This versatile cucumber is sweet and flavorful,
and doesn't have much of the chemical that makes other cucumbers bitter
and hard to digest. Though it's often served raw, it's also a good
pickling cucumber. Specialty market salad item. NOTE: Very late to begin
bearing. Ready to harvest in about 62 days.
Lemon 50 Organic Heirloom Seeds
The name says it all: the Long Green Improved is a large cucumber that produces luscious vegetables up to 12 inches. Introduced in 1842, "Long Green Improved" is one of the most widely used cucumbers for slicing and pickling.
Long Green Improved 50 Heirloom Seeds
National Pickling Cucumbers are short, thick cukes with blunt ends are perfect for pickles and delicious
in salads. Fruits have striped, medium green skin and a slightly
tapered shape to fit in a pickle jar. A heavy producer with black
spines. Developed by the National Pickle Packers Association; the cuke
pickle growers asked for. Productive • 5" fruit. Organically grown. Harvest in about 60 days.
National 50 Organic Seeds
Northern Pickling Cucumber is a high-yielding, early variety for salads and pickling. Medium green fruits bear early, and set heavily on short, space-saving vines. Fertilize well and pick frequently at a small size to maintain good color and fruit shape. Developed in Maine. Black spine. Organically grown. Ready to eat in 49 days.
Northern 50 Organic Seeds
Richmond Apple Green Pickling Cucumbers have lemon-size fruits that are pale green with crispy white flesh. Light, refreshing flavor is very mild, sweet and juicy. Compact plants are nice for small gardens. Best in cooler climates. Ready to eat in 63 days.
Richmond Apple Green 25 Organic Heirloom Seeds
The Straight 8, or Straight Eight, variety is a vigorous and productive open-pollinated Cucumber that is excellent for slicing. Released in 1935, Straight 8 was an All-America Selections Winner. Plant Straight 8 Cucumber seeds in either sun or partial shade and enjoy high yields and a delicious taste.
Straight Eight 50 Heirloom Seeds
David’s Garden Seeds, gardening is our passion. We provide top quality
non-GMO seeds so families can learn to garden and love it. In turn, we
hope they will pass this passion down to their children and
grandchildren, teaching them to grow delicious food, fresh herbs, and