This page gives instructions on how to buy summer squash seeds from David's Garden Seeds.
Cosmic Stars Blend is a colorful blend of fun, saucer shaped squash can be harvested at 2-3" diameter and eaten like scallop squash. Grow larger to 6-8"+ diameter for a display of beautiful and decorative fall ornamentals. Harvest in about 45 days, longer for ornamentals.
Cosmic Stars Blend 50 Hybrid Seeds
Early Prolific Straightneck Summer Squash is an All-America Selections Winner from 1938, this squash variety has long set the standard by which all yellow summer squash are judged. It’s best to harvest the fruit of the Early Prolific Straightneck when it reaches no more than 6 inches in length. Ready to harvest in 48 days.
Early Prolific Straightneck 50 Organic Heirloom Seeds
Multipik Summer Squash is a precocious yellow straightneck. Precocious gene ensures fruits will stay yellow, and not show green streaking if they are infected with virus (CMV or WMV2). The vigorous, semi-open bush plants have a high yield potential and long harvest period. Rich yellow fruits with a medium bulb. Good producer of male blossom buds for cooking. Ready to harvest in 50 days.
Multipik 25 Hybrid Seeds
Classic light green patty pan. Patty Pan Benning's Green Tint Summer Squash produces good yields of light green scalloped squashes. Makes a nice mix with the other patty pans. Ready to harvest in 57 days.
Patty Pan Bennings Green Tint 50 Heirloom Seeds
Patty Pan Golden Bush Scallop Summer Squash is a Bush squash that produces good yields of scallop-shaped bright yellow fruits. Creamy texture that is nutty and flavorful! Pick at 2-3” in diameter for tender skin and flesh. Ready to harvest in 68 days.
Patty Pan Golden Bush Scallop 25 Organic Heirloom Seeds
Scallop Blend Summer Squash is a colorful blend of heirloom Patty Pan squashes, some that date back from the early 1700s. Scallop Blend Squash is the perfect addition to your summer garden with an array of multi-hued, small and tender squash. Ready to harvest in 55 days.
Scallop Blend 50 Heirloom Seeds
Bright, deep yellow skin and good eating quality. Sunburst is a good yielder of tender, rounded squash with a scallop. Appetizing color whether picked tiny, with the blossom still attached, or teacup-size. Vigorous plant. 1985 All-America Selections winner.
Patty Pan Sunburst 25 Hybrid Seeds
Heirloom "Scallop Early White Bush" Summer Squash Seeds - Pattypan Squash This interesting heirloom summer squash is also commonly known as "Patty Pan" or "Pattypan". This is an ancient variety very much prized by the native North American Indians and early European settlers alike. Its culinary uses are almost endless - can be steamed, baked, grilled with butter, used in breads, cakes, casseroles, or more! Ready to harvest in 60 days.
Scallop Early White 50 Heirloom Seeds
Scallop Panache Jaune Et Ver Summer Squash is a beautiful French Heirloom, Scallop Jaune et Vert has creamy, ivory skin with contrasting, radical green streaking. Known to be the most flavorful summer squash, hands down! The versatility of this squash allows for it to be stored and baked at full hard shell maturity as a winter squash too! Ready to harvest in 60 days.
Scallop Panache Jaune Et Ver 50 Heirloom Seeds
Yellow Crookneck Summer Squash fruits have choice eating quality. Big plants are late to begin bearing, but then yield consistently over a long picking period. Best picked small, 4-5" long. Organically grown. David's Garden Seeds is a Veteran owned business that has been offering quality products since 2009. Ready to harvest in 58 days.
Yellow Crookneck 50 Heirloom Seeds
Zephyr Summer Squash is a precocious, yellow, green-tip straightneck. A distinctive, slender fruit, yellow with faint white stripes and light green blossom ends. Harvest young at 4-6" for unusually delicious nutty taste and firm texture. Unique appearance for easy recognition. Big, open plant, high yielding. Ready to harvest in about 50 days
Zephyr 25 Hybrid Seeds
David’s Garden Seeds, gardening is our passion. We provide top quality
non-GMO seeds so families can learn to garden and love it. In turn, we
hope they will pass this passion down to their children and
grandchildren, teaching them to grow delicious food, fresh herbs, and