Tasty Recipes

You will need to find some tasty recipes when you grow your own vegetables, fruits, and herbs. In this section, you will find links to recipes using many different types of veggies that you might grow in your garden. I love to cook, bake, and create delicious things out of what we grow, don't you?

Tira Misu dessert at Disneyworld resort restaurant October 2012. Delicious!

The important thing to remember is that vegetables are best when they are picked and used within a few days. If you don't think you will use them within a few days, consider blanching and freezing them or even canning them to preserve the fresh taste and health benefits they give.

Vegetables are good for you with little to no fat, carbohydrates, or calories and taste delicious, if you cook them correctly. The recommended amount of servings of vegetables per day is now up to about nine servings per day for most people. You can eat some of the servings raw for snacks, like carrots and celery. Others you will eat in salads, like lettuce, cabbage, tomatoes, cucumbers, or onions. Still others you will cook plain or incorporate into dishes to enjoy.

There are so many ways to cook and use vegetables, especially those that you have grown in your garden. Soups, stews, sauces, and casseroles all use vegetables. The vegetables you grow can be sautéed, stir-fried, fried, steamed, boiled, baked, and grilled.

Some recipes are complex enough for holidays or special occasions while others are simple, yet delicious, and can be made quickly for an evening meal that you can prepare after work.

We are constantly looking for new recipes to post here.  We have a ton of recipe books and will look for unique ones to post here.

Here is more information on cooking vegetables:

     Blanching

     Canning Recipes

More on Tasty Recipes

Artichokes:

     Baked Artichokes

     Sautéed Artichoke Hearts

Asparagus

Green Beans:

     Green Bean Casserole

Beets:

     Beet Juice Nutrition

Broccoli:

     Canning Broccoli

Brussels Sprouts

Cabbage

Carrots:

     Carrot Cake

     Freezing Carrots

Cauliflower

Celery

Corn

Eggplant:

     Eggplant Recipes

Fennel:

     Fennel Bulb

Greens

Lettuce:

     Club Salad

Okra

Onions:

     Blooming Onion

Peas

Peppers:

     Jalapeno Potatoes

Pumpkins:

     Process Pumpkins

     Pumpkin Cake

     Pumpkin Cookies

     Pumpkin Bread

     Pumpkin Muffins

     Pumpkin Pie

     Pumpkin Seeds

Spinach

Squash:

Freezing Squash

Summer Squash Casserole

Strawberries:

Freezing Strawberries

Tomatoes:

Freezing Tomatoes

Turnips

Zucchini:

Freezing Zucchini

Zucchini Bread

Zucchini Parmesan  

Go to home page from tasty recipes.

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Here at David’s Garden Seeds, gardening is our passion. We provide top quality non-GMO seeds so families can learn to garden and love it.  In turn, we hope they will pass this passion down to their children and grandchildren, teaching them to grow  delicious food, fresh herbs, and beautiful flowers.

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Cajun Jewel Okra by DavidsGardenSeeds
Big Jim Hot Peppers by DavidsGardenSeeds
Sunbow Zinnia Mix by DavidsGardenSeeds
Provider Green Beans by DavidsGardenSeeds
Gasana Strawberries by DavidsGardenSeeds
Nadia Eggplant by DavidsGardenSeeds
Beet Rainbow Mix by DavidsGardenSeeds
Texas Red and White Peanuts by DavidsGardenSeeds
Socrates Slicing Cucumber by DavidsGardenSeeds
Tomato Rainbow Pack features 10 different beefsteak tomatoes.
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