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Armenian Striped Asian Cucumber 50 Open Pollinated Seeds
Armenian cucumbers have a unique appearance and excellent flavor. Also known as Painted Serpent (not to be confused with the variety Painted Serpent below), they have unusual, slightly fuzzy, "S"-shaped fruits are slightly ridged with alternating dark and light green stripes. Harvest when they are between eight and 18 inches long. They are delicious and different. Harvest in about 70 days.
Itachi Slicing Cucumber 25 Hybrid Seeds
Unique white Asian type. Great tasting, attractive, and highly
productive. Itachi yields uniform 9 to 11 inches sweet and crispy fruits
with small seed cavities and bitter-free flavor. Recommend trellising
for straighter fruit. Vigorous plants perform well in the greenhouse and
field. Pair with Nokya for an eye-catching presentation. An excellent
stir-fry ingredient. Parthenocarpic is the process of developing of
fruit without fertilization. The fruit resembles a normally produced
fruit but is seedless. Harvest in about 55 days.
Painted Serpent Asian Cucumber 50 Heirloom Seeds
Plant Painted Serpent Cucumber Seeds. Originating in Armenia, this beautifully striped cucumber will grow and curl an astonishing three feet long, but harvest when they are their most tender at eight to 15 inches. This variety has smooth ridges and furrows in shades of green all along and around its length. It has a mild flavor with no need to peel. Harvest in about 80 days.
Suyo Long Asian Cucumber 50 Heirloom Organic Seeds
Suyo Long Cucumber is a traditional long-fruited variety from China, that is a sweet-flavored, ribbed fruit growing up to 15 inches long. Widely adapted, grows well in hot weather, and sets early. Try using this unusual-looking cucumber in salads, for bread-and-butter, or mixed vegetable pickles. It has excellent eating quality and is bitter-free. Use a trellis for straight fruits. Organically grown. Harvest in about 60 days.
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David’s Garden Seeds®, gardening is our passion. We provide top quality,
non-GMO seeds so families can learn about gardening and love it. In turn, we
hope they will pass this passion down to their children and
grandchildren, teaching them to grow delicious food, fresh herbs and