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Now you can buy Asian Cucumber Seeds from David's Garden Seeds®. Our Non-GMO seeds make gardening a healthy and fun way of life for the whole family.
Armenian Striped Asian Cucumber 50 Open Pollinated Seeds
Armenian cucumbers have a unique appearance and excellent flavor. Also known as Painted Serpent (not to be confused with the variety Painted Serpent below), they have unusual, slightly fuzzy, "S"-shaped fruits are slightly ridged with alternating dark and light green stripes. Harvest when they are between eight and 18 inches long. They are delicious and different.
Harvest in about 70 days.
Painted Serpent Asian Cucumber 50 Heirloom Seeds
Plant Painted Serpent Cucumber Seeds. Originating in Armenia, this beautifully striped cucumber will grow and curl an astonishing three feet long, but harvest when they are their most tender at eight to 15 inches. This variety has smooth ridges and furrows in shades of green all along and around its length. It has a mild flavor with no need to peel.
Harvest in about 80 days.
Suyo Long Asian Cucumber 50 Organic Seeds
Suyo Long Cucumber is a traditional long-fruited variety from China, that is a sweet-flavored, ribbed fruit growing up to 15 inches long. Widely adapted, grows well in hot weather, and sets early. Try using this unusual-looking cucumber in salads, for bread-and-butter, or mixed vegetable pickles. It has excellent eating quality and is bitter-free. Use a trellis for straight fruits. Organically grown.
Harvest in about 60 days.
Tasty Jade Asian Cucumber (Green) 25 Hybrid Seeds
Delicious long Asian cucumbers. Vigorous, high-yielding plants produce glossy, thin-skinned, 11 to 12 inches long fruit with small seed cavities and bitter-free fruit. No peeling required. Sweeter and more crisp than any other long Japanese cucumbers we have trialed. Also, Tasty Jade is among the few parthenocarpic varieties of this type available today.
Harvest in about 54 days.
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David’s Garden Seeds®, gardening is our passion. We provide top quality,
non-GMO seeds so families can learn about gardening and love it. In turn, we
hope they will pass this passion down to their children and
grandchildren, teaching them to grow delicious food, fresh herbs and