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Bianca Bell Pepper (Ivory) 25 Hybrid Seeds
Ivory-colored bells. Medium-large, 4-lobed, and blocky. Fruits have a mild flavor and ripen to scarlet red. Sturdy plants yield well; good leaf cover protects the fruit from sun scald. High resistance to tobacco mosaic virus.
Harvest in about 65 days for white color.
Big Red Bell Pepper 50 Organic Seeds
High yielding plant produces thick, sweet fleshed fruits maturing from green to a brilliant bright red skin. 3 to 4 lobes, Big Red is excellent for fresh market and home gardens.
Harvest in 80 days.
California Wonder Bell Peppers are a widely adapted variety and well-known since the 1920. A smooth, blocky bell, mostly four lobed, with thick walls. Fruits grow up to 4 by 4 and ¾ inches. Foliage provides good cover for fruits. Tobacco mosaic resistant.
Harvest in about 70 days for green and 85 days for red.
Canary Bell Pepper 50 Heirloom Seeds
Generally milder in flavor than the Red and Green bell peppers we are most familiar with, Sweet Yellow Canary Bells are a perfect accompaniment to salads, fajitas, stir fries and countless other dishes.
Harvest in about 80 days.
Emerald Giant Bell Pepper 50 Organic Seeds
Organic Emerald Giant Peppers are thick-walled, very sweet and stand up on a block, 4 lobed bottom. Look no further for the perfect stuffing pepper! Heavy yielding plant, fruits mature from green to red when fully ripe.
Harvest in 80 days.
Gourmet Bell Pepper (Orange) 25 Hybrid Seeds
Bright orange fruits. Thick, juicy walls and fruity sweet flavor. Medium-large, very blocky bells are easy to grow under a wide variety of conditions. Strong compact plants set plentiful fruits without crowding. High resistance to tobacco mosaic virus.
Harvest in 65 to 85 days.
Intruder Bell Pepper (Green) 25 Hybrid Seeds
Intruder fruits are large, blocky bells with thick walls. Plants are medium large with a good canopy to minimize sunscald. Well adapted to the Northeast but also grown in the Midwest. High resistance to bacterial leaf spot races 1 to 3, tomato etch virus, and tobacco mosaic virus; and intermediate resistance to phytophthera root rot. You should be able to get about 200 peppers from 25 seeds.
Harvest in about 62 days for green to 72 days for red.
Jupiter Bell Pepper 50 Heirloom Seeds
Large, blocky bells measuring 4 by 4 inches make for the perfect salad or stuffing pepper! Thick walls with a sweet taste, Jupiter Peppers are delicious raw or cooked and keep well frozen. High yielding plant with a nice canopy of dark green leaves to protect the fruit beneath.
Harvest in about 80 days.
Keystone Giant Bell Pepper (Red) 50 Open Pollinated Seeds
Large fruits, 4 and 1/2 by 3 and 1/2 inches, are 4-lobed and thick-walled - perfect for stuffing! Plants bear heavily, even when under stress. Tobacco Mosaic tolerant. Harvest in about 80 days.
Mini Bell Blend Bell Pepper (Multi) 50 Open Pollinated Seeds
Our Mini Bell Blend of various pepper seeds includes mini red, yellow, and brown thick-skinned bell peppers 1 inch in size ready to be stuffed, fried, barbecued or eaten raw. Plants set many tiny peppers on 24 inch plants. This blend is a summer garden must-have! Harvest in about 80 days.
Orange King Bell Pepper 50 Open Pollinated Seeds
A beautiful bright orange bell pepper, "Orange King" will yield nice quantities of thick-skinned large sweet peppers. Colorful and delicious, they'll add color to your salads and are perfect for stuffing.
Harvest in 80 days.
Purple Beauty Bell Pepper 50 Organic Seeds
One of the best variety of purple bell peppers, Purple Beauty is highly productive and will produce crisp fruits with thick flesh. Delicious and beautiful, add color to your garden and dinner plate. Organically grown. Harvest in about 80 days.
Rainbow Blend Bell Pepper 50 Organic Seeds
Rather than having to decide which color bell pepper to plant, we created our Organic Rainbow Bell Blend so you could have the best of both worlds - the ability to plant several different colored organic sweet bells at just one price! This mix contains big, blocky bells in red, green, yellow, orange, purple and chocolate. Get ready to add some fun color to your garden and dinner table! Harvest in about 80 days.
Sweet Chocolate Bell Pepper 50 Organic Heirloom Seeds
The Sweet Chocolate Bell is a brown pepper with remarkable earliness, heavy set; it is tolerant of cool nights. It has a smooth, medium-small, tapered, "snub nose" (blunt end) bells with long fruit stems, very mild flavor, and medium thick flesh. The flesh under the skin is brick red. The earliest maturing "chocolate variety," developed by the late E.M. Meader, Univ. of New Hampshire. Organically grown. Harvest in 60 days for green and 80 days for a ripe brown.
Sweet Sunrise Bell Pepper (Yellow) 25 Hybrid Seeds
Blocky, dark-green bell ripens to yellow/orange. Medium-large 3 and 4 lobed fruits are blocky to slightly elongated. The flavor is both fruity and sweet. A few days earlier than Flavorburst, Sweet Sunrise has a sturdier, medium-sized plant with better leaf cover. Yields well and fruits ripen early, even in the North. Organically grown.
Harvest in about 65 to 85 days.
White Bell Pepper 50 Heirloom Seeds
Unique addition to your summer garden - White Bell Peppers are both unusual and tasty. Translucent white peppers turn to pale yellow when mature. 3 to 4 lobes, White Bell is medium thick fleshed. Harvest in about 80 days.
Yankee Bell Pepper (Red) 25 Organic Seeds
Open-pollinated bell for Northern growers. Blocky 3-4 lobed fruits are medium sized and a bit smaller than our hybrids. Better quality and uniformity than most open pollinated types. Organically grown. Harvest in about 80 days.
Yolo Wonder Bell Pepper (Red) 50 Open Pollinated Seeds
Heavy yielder of large thick-skinned sweet bell pepper that turns from dark green to bright red when mature. Perfect for stuffing. Yolo Wonder Pepper seeds are easy grow; just sow them in a sunny spot with well drained soil in your garden or a container and enjoy a bountiful harvest. Harvest in about 80 days.
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David’s Garden Seeds®, gardening is our passion. We provide top quality,
non-GMO seeds so families can learn about gardening and love it. In turn, we
hope they will pass this passion down to their children and
grandchildren, teaching them to grow delicious food, fresh herbs and