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This page talks about how to buy broccoli seeds from David's Garden Seeds.
At David's Garden Seeds we look for broccoli varieties that will work for all growers. We select the best-tasting, most attractive,and easiest-to-grow varieties. Choose from full-size head varieties or
mini broccoli types, from hybrids to open pollinates to heirlooms. Broccoli comes in two colors: green and purple.
Broccoli Belstar 50 Non-GMO, Hybrid Seeds
This perfect for spring and summer plantings. Belstar has proven to be
widely adapted, and has performed particularly well in Florida in the
winter. Heads are medium green and well-domed with a medium-size bead.
Strong, stress-tolerant plants with good side-shoot production. For
summer and fall harvest. Harvest in 65 days.
Broccoli Burgundy 50 Non-GMO, Hybrid Seeds
Abundant, concentrated side-shoot yields. This stunning sprouting broccoli has beautiful purple buds and purple-green stems. Easy to harvest because of concentrated side-shoot production and tall, strong plants. Slender stems with few leaves make for easy bunching. Pair with Atlantis for spring and fall harvest. Pinching recommended. Harvest in about 37 days.
Broccoli Bonarda 100 Non-GMO, Hybrid Seeds
Productive overwintering variety. Cold-hardy mini broccoli with deep purple florets on narrow stems and very strong, upright plants. For late summer or early fall planting to overwinter and harvest in early spring. 3-week harvest window. Later maturity prevents floret damage from early spring frosts. Maturity at 210 days.
NOTE: Vernalization (prolonged exposure to cold temperatures) is required for a successful crop.
Broccoli Calabrese 50 Non-GMO, Heirloom Seeds
Calabrese was brought to U.S. by Italian gardeners, introduced to seed trade 1914 to 1918. Produces central head (3 to 6 inches in diameter) plus many side shoots. Harvest in about 60 days.
Broccoli Castle Dome 100 Non-GMO, Hybrid Seeds
Improvement of the customer favorite Packman! Compact 22" open plant produces mid-green uniform heads that are deep and domed with tight, small fine beads. Early maturing with excellent holding ability. Good heat tolerance as well as cold vigor. Crown cut packs, bunching, florets. USES: Fresh Markets, Home Gardens. Harvest in about 70 days.
Broccoli De Ciccio 100 Non-GMO, Heirloom Seeds
De Cicco is a favorite multi-cut Italian variety. A traditional Italian heirloom variety producing small, 3 to 4 inches, main heads projected well above the foliage followed by a large yield of side-shoot spears. Nonuniform in maturity, resulting in a long harvest period. Harvest main head when 3 inches in diameter or less to encourage heavier side-shoot production. For spring or fall production. Harvest in about 50 days.
Broccoli Diplomat 100 Non-GMO, Hybrid Seeds
Best in Northeast and Northwest. Very uniform, medium-large heads with
small beads. Dark green and dense. Suitable for bunch or crown cut.
Performs particularly well in northern areas with moderately warm summer
temperatures. For summer and fall harvest. Harvest in about 70 days.
Broccoli Emerald Crown 100 Non-GMO, Hybrid Seeds
Bright green heads tolerant to purpling. Large, well-domed heads with fine bead and short stem on a small plant. Best for crown cut. Tolerance to purpling in cold weather makes Emerald Crown an excellent choice for fall crops. Widely adapted; performs well on both coasts and in the Midwest and Southeast. Harvest in about 59 days.
Broccoli Everest 100 Non-GMO, Hybrid Seeds
Proven performance in late summer and fall harvests. Heat tolerant. High yield potential. Concentrated harvest period. Harvest in about 70 days.
Broccoli Green Magic 100 Non-GMO, Hybrid Seeds
Superior heat tolerance. Heads are smooth, well domed, and very attractive. Extremely uniform in maturity. Similar to Gypsy, but with a smaller plant, smoother heads, and better uniformity. For summer harvest. Harvest in about 60 days.
Broccoli Imperial 100 Non-GMO, Hybrid Seeds
Best heat tolerance. Heads are dark green with small attractive beads. Best suited for harvest in summer and early fall in areas with long days and moderate heat. However, it also is grown for late fall harvest in California and Arizona. Imperial grows slowly in cold weather. Harvest in about 70 days.
Broccoli King's Crown 100 Non-GMO, Hybrid Seeds
Medium, early maturing broccoli with heat tolerance. Nice dome heads with small‐medium beads and a good dark green color. Harvest in about 70 day.
Broccoli Purple Sprouting 100 Non-GMO, Heirloom Seeds
Purple Sprouting Broccoli is actually an English heirloom variety bred for overwintering. Tall and prolific, Purple Sprouting Broccoli grows slowly through the winter and sprouts in the spring. A wonderfully interesting addition to your garden that is just as flavorful. Harvest in about 70 days.
Broccoli Raab Spring 200 Non-GMO, Open Pollinated Seeds
Spring Raab is best for main season crops. The most versatile broccoli raab variety for growing throughout the season. Especially for spring and summer harvest, and overwintering in mild climates. Big plant, relatively late maturity. Harvest in about 42 days.
Broccoli Waltham 29 100 Non-GMO, Heirloom Seeds
The “Waltham 29” is a lovely and adaptable broccoli that can be successfully planted in both spring and fall. Developed by the University of Massachusetts in the 1950’s. A delicious tasting broccoli with a pleasing dark green – sometimes even bluish – color. Harvest in about 50 days.
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All of the variety information on the David's Garden Seeds® website, including the days to
maturity, color and size are based on data from tests done at specific
locations. Many factors, including geographic location, daytime and
nighttime temperatures, the availability of plant nutrients, many unknown climate factors and insects/pest interact to determine a variety's
performance. For information on which varieties will perform best in
your area, we recommend that you contact your local county extension agent or a Master Gardener.
David’s Garden Seeds®, gardening is our passion. We provide top quality,
non-GMO seeds so families can learn about gardening and love it. In turn, we
hope they will pass this passion down to their children and
grandchildren, teaching them to grow delicious food, fresh herbs and