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David's Garden Seeds selects flavorful Brussels sprouts varieties that can handle less-than-optimum conditions. The varieties mature at different times for harvesting in succession; those requiring more time to mature can withstand cooler temperatures for harvesting later in the season.
Catskill Brussels Sprouts 200 Heirloom Seeds
Developed in 1941, Catskill Brussels Sprouts produce yields of extra-large, deep green 2 inch round sprouts covering capable stalks. Richly flavored, Catskills are excellent for fresh eating or freezing. Harvest in about 100 days.
Long Island Improved Brussels Sprouts 100 Organic Heirloom Seeds
By far the most popular of the Brussels Sprouts, the Long Island Improved Brussels Sprout is an heirloom variety that’s been producing delicious miniature-like cabbage heads for over 100 years! Great on your dinner table as an accompaniment to any meat or salad dish. Plant Long Island Improved Brussels Sprouts seeds in spring, summer, or fall – this is a very durable variety that can withstand cooler temperatures. The compact 24 inches plant will yield up to 100 sprouts over an extended period of time. Harvest in about 100 days.
Brussels Sprouts Red Bull 100 Non-GMO, Heirloom Seeds
Cold tolerant for late crops. Specialty variety producing red sprouts which improve in color after cold weather. These excellent quality sprouts are solid and hold well in the field. Harvest in about 200 days
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All of the variety information on the David's Garden Seeds® website, including the days to
maturity, color and size are based on data from tests done at specific
locations. Many factors, including geographic location, daytime and
nighttime temperatures, the availability of plant nutrients, many unknown climate factors and insects/pest interact to determine a variety's
performance. For information on which varieties will perform best in
your area, we recommend that you contact your local county extension agent or a Master Gardener.
David’s Garden Seeds®, gardening is our passion. We provide top quality,
non-GMO seeds so families can learn about gardening and love it. In turn, we
hope they will pass this passion down to their children and
grandchildren, teaching them to grow delicious food, fresh herbs and