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Grow Calendula for use in healing salves, as edible flowers, and for sunny color in cutting and herb gardens. A frost-tolerant annual, Calendula creates a long-lasting garden display. Make 2-3 successive sowings 2-3 weeks apart for continuous blooms from summer until heavy frost. Calendula blossoms are also rich in carotenoid and can be used as dye. Its flowers are used in traditional medicine for antiseptic tinctures and healing skin ointments. We offer Calendula varieties that show outstanding cut-flower performance, as well as a high-resin variety for medicinal use.
Calendula Alpha 100 Non-GMO, Open Pollinated Seeds
Clear, bright orange blooms are reminiscent of gerberas. High resin content for medicinal use. Also known as pot marigold, common marigold, and Scotch marigold. Edible Flowers: Petals of the flowers can be used fresh or dried in "flower confetti," soups, soufflés, rice dishes, baked goods, and to garnish desserts. Calendula is a popular choice for brightening up salad mix. Flavor is tangy and slightly bitter. Remove the petals from the flower base before consuming as the base can be quite bitter. Organically grown. Blooms in about 52 days.
Calendula Ball Orange 100 Non-GMO, Heirloom Seeds
Calendula ‘Ball’s Orange’ is an old-fashioned variety with large, fully double, orange flowers and grows to 24 inches tall. Suitable for cutting, beds and borders, and the pollinator garden. The flower petals are edible. Harvest in about 50-55 days.
Flashback Mix Calendula 50 Non-GMO, Open Pollinated Seeds
Spectacular mix of colors with bi-color petals. The undersides of the petals are a muted burgundy giving the flowers a unique, flashy appearance. An excellent mix of colors; high percentage of double and semi double flowers on long, strong stems. Petals of the edible flowers can be used fresh or dried in 'flower confetti', soups, soufflés, rice dishes, baked goods, and to garnish salads and desserts. Flavor is tangy and slightly bitter. Remove the petals from the flower base before consuming as the base can be quite bitter. Popular choice for brightening up salad mix. Also known as pot marigold, common marigold, and Scotch marigold. Organically grown seeds. Blooms in about 60 days.
Herb Calendula Nova 100 Non-GMO, Heirloom Seeds
Vibrant orange petals explode outward from a large, dark center of the Nova Calendula. This adaptable and low maintenance variety of Heirloom Calendula blooms all summer long with tall stems and big flowers. Harvest in about 50-55 days.
Orange Button Calendula Herb 50 Non-GMO, Open Pollinated Seeds
Double blooms on long, strong stems. 2 to 2 and 1/2 inch scabiosa-flowered blooms. Orange Button stood out in our trials for its stem strength, stem length, and vibrant color. The average height is about 18 to 30 inches. Harvest in about 50 to 55 days.
Calendula Pacific Beauty Mix 200 Non-GMO, Heirloom Seeds
A non-stop Heirloom favorite, Calendula has long been beloved for its prolific bloom! Also sometimes known as “pot marigold”, Calendula seeds are notoriously easy to grow. Calendula is typically grown for its floral beauty, but it is also famously used an edible flower as well. Harvest in about 50-55 days.
Herb Calendula Princess Mix 50 Non-GMO, Open Pollinated Seeds
Scabiosa-type flowers bred for cut-flower production. Clear bright orange blooms with edible petals used in a variety of foods. Blooms in 52 days.
All of the variety information on the David's Garden Seeds® website, including the days to
maturity, color and size are based on data from tests done at specific
locations. Many factors, including geographic location, daytime and
nighttime temperatures, the availability of plant nutrients, many unknown climate factors and insects/pest interact to determine a variety's
performance. For information on which varieties will perform best in
your area, we recommend that you contact your local county extension agent or a Master Gardener.
David’s Garden Seeds®, gardening is our passion. We provide top quality,
non-GMO seeds so families can learn about gardening and love it. In turn, we
hope they will pass this passion down to their children and
grandchildren, teaching them to grow delicious food, fresh herbs and