Cardoon Seeds

Due to circumstances beyond our control we are no longer filling orders for sets.  Our turn around time is about 4 days now compared to one to two under normal circumstances.  Most of our suppliers are out of inventory, are not filling orders or are taking longer than usual to complete our orders.  In light of this, we are no longer back ordering any thing.  This scene is changing faster than we can update the website so it may show something in stock that is not.  We will fill with inventory we have and refund what we do not have.  Thank you for your understanding.

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Porto Spineless Cardoon

Porto Spineless Cardoon 50 Open Pollinated Seeds

$3.96

Artichoke-flavored leaf stalks. The leaf stalks and midrib of cardoon have a similar flavor to artichoke when boiled (not for eating raw). Both portions are commonly used as a side vegetable, an addition to stuffing, or in soups and stews. Cardoon must be blanched before it can be eaten.  To blanch, tie the stalks up firmly and wrap with black plastic or black and white newspaper. If left unharvested, the 3 to 4 foot tall plants will produce large purple thistle-like flowers. The sharply lobed and serrated silver-green leaves add a unique addition to flower arrangements. Spineless plant.  Harvest in about 100 days.

Go to Vegetable Seeds Home Page from Cardoon Seeds

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All of the variety information on the David's Garden Seeds® website, including the days to maturity, color and size are based on data from tests done at specific locations. Many factors, including geographic location, daytime and nighttime temperatures, the availability of plant nutrients, many unknown climate factors and insects/pest interact to determine a variety's performance. For information on which varieties will perform best in your area, we recommend that you contact your local county extension agent or a Master Gardener.

David's Garden Seeds® Mission Statement

Here at David’s Garden Seeds®, gardening is our passion. We provide top quality, non-GMO seeds so families can learn about gardening and love it.  In turn, we hope they will pass this passion down to their children and grandchildren, teaching them to grow  delicious food, fresh herbs and beautiful flowers.

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