Cayenne Pepper Seeds

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Now you can buy Cayenne Pepper Seeds from David's Garden Seeds. Our Non-GMO seeds make gardening a healthy and fun way of life for the whole family.

Arapaho Cayenne Pepper (Red) 25 Hybrid Seeds

$3.93

Sweet and hot cayenne for fresh use. Attractive, wrinkled fruits avg. 8-9 inches with medium-thick walls. Flavor is excellent - fruits are both sweet and moderately hot. Excellent for frying and in salsas. High-yielding, medium-large plants. Formerly known as Cheyenne.

Harvest in 65 to 85 days.

Bangkok Cayenne Pepper (Red) 25 Hybrid Seeds

$2.93

Small, very hot Thai chile. Bangkok's small, fiery-hot fruits average three inches and set heavily on big, upright plants. Suitable for using green or red at the fresh stage or dried for making hot pepper flakes or mini ristras. This type of pepper is commonly grown in Southeast Asia and China.

Harvest in 80 to 100 days.

Cayenne Pepper Blend 25 Heirloom Seeds

$2.93

Add some dramatic flair to your garden with this well-balanced blend of Cayenne varieties in a rainbow of colors - red, orange, yellow, purple and green. All peppers are similar in shape and texture, with firm, tapered, 3 inch fruits that keep their color when dried. Very ornamental but edible as well, requiring only average soil and occasional watering to produce prolific yields. 

Harvest in 60 to 75 days.

Kilian Cayenne Pepper (Orange) 25 Hybrid Seeds

$2.93

Early, bright-orange cayenne. The small Thai chile fruits avg. 2 1/2-3" long and are hot. Best for fresh use, as dried fruits have a "muddy" color. Small plant.

Harvest in 80 days.

Purple Heirloom Cayenne Pepper (Hot) 50 Heirloom Seeds

$2.93

30,000 to 50,000 Scoville. Beautiful Cayenne Purple Peppers are impressive not only for their appearance but also for their delicious taste. Plants produce good yields of green peppers that turn purple, then red in the last stage of maturity. Great used fresh, pickled, dried, or ornamentally.

Harvest in about 85 days

Cayenne Red Pepper (Hot) 50 Organic Heirloom Seeds

$2.93

Plant Cayenne Long Red Thin Pepper Seeds but be forewarned: this pepper will make you beg for a tall glass of water!

The Organic Cayenne Long Red Thin Pepper is a very hot pepper that registers 30,000 – 50,000 units on the Scoville scale. Excellent in all sorts of meat and poultry dishes.

Ready to eat in 75 to 90 days.

Red Ember Cayenne Pepper (Red) 25 Hybrid Seeds

$4.93

Dual use, fresh or dry. Thick enough for a bit of crunch when eaten fresh, but thin enough to dry easily. The fruits are sweet with moderately warm heat for a cayenne. "Pepper heads" can eat Red Ember fruits whole, while others craving a touch of heat can slice it thinly for salads. Makes excellent powder or flakes; also nice for hot sauce.

Harvest in about 75 days.

Red Flame Cayenne Pepper (Red) 25 Organic Hybrid Seeds

$5.93

High yielding Red Rocket and Ristra-type cayenne. Fruits are longer than Red Rocket, avg. 6-6 1/2 inches long, and the plant is bigger and more productive. Similar sweet-hot taste and quick drying. Organically grown.

Harvest in 80 days.

Red Rocket Cayenne Pepper (Red) 25 Non-GMO, Organic Seeds

$2.93

Early, quick drying for ristras. Tapered, thin-walled, 5-6" long, cayenne chile fruits. Dries quickly to a bright crimson red. Dried fruits have tender flesh which is nice and soft when cooked. Early, high yielding and widely adapted. Organically grown.

Harvest in 75 days.

Yellow Cayenne Pepper 25 Open Pollinated Seeds

$3.93

Radiant lemon-yellow from top to tip. Compact plants are easy to grow and enormously productive, covered in slightly curved fruits that grow to 4 by 1/2 an inch. Prolific yields make this variety look extremely ornate.

Be sure to harvest plenty as the medium-hot fruits have excellent flavor and dry well to produce a superior, golden yellow chili powder.

Harvest in about 70 days.

Go to Vegetable Seeds from Cayenne Pepper Seeds

David's Garden Seeds® Mission Statement

Here at David’s Garden Seeds®, gardening is our passion. We provide top quality, non-GMO seeds so families can learn about gardening and love it.  In turn, we hope they will pass this passion down to their children and grandchildren, teaching them to grow  delicious food, fresh herbs and beautiful flowers.