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Now you can buy Cayenne Pepper Seeds from David's Garden Seeds. Our Non-GMO seeds make gardening a healthy and fun way of life for the whole family.

Arapaho Cayenne Pepper

Sweet and hot cayenne for fresh use. Attractive, wrinkled fruits avg. 8-9 inches with medium-thick walls. Flavor is excellent - fruits are both sweet and moderately hot. Excellent for frying and in salsas. High-yielding, medium-large plants. Formerly known as Cheyenne.

Harvest in 65 to 85 days.

Arapaho Cayenne Pepper (Red) 25 Hybrid Seeds

$5.95

Small, very hot Thai chile. Bangkok's small, fiery-hot fruits average three inches and set heavily on big, upright plants. Suitable for using green or red at the fresh stage or dried for making hot pepper flakes or mini ristras. This type of pepper is commonly grown in Southeast Asia and China.

Harvest in 80 to 100 days.

Bangkok Cayenne Pepper (Red) 25 Hybrid Seeds

$3.95

Cayenne Pepper Blend

Add some dramatic flair to your garden with this well-balanced blend of Cayenne varieties in a rainbow of colors - red, orange, yellow, purple and green. All peppers are similar in shape and texture, with firm, tapered, 3 inch fruits that keep their color when dried. Very ornamental but edible as well, requiring only average soil and occasional watering to produce prolific yields. 

Harvest in 60 to 75 days.

Cayenne Pepper Blend 25 Heirloom Seeds

$3.95

Early, bright-orange cayenne. The small Thai chile fruits avg. 2 1/2-3" long and are hot. Best for fresh use, as dried fruits have a "muddy" color. Small plant.

Harvest in 80 days.

Kilian Cayenne Pepper (Orange) 25 Hybrid Seeds

$5.95

Orange Cayenne Pepper

Tapered, oblong fruits mature from green to orange. Cayenne heat gives great flavor to recipes calling for a bit of spice. Stuff and eat fresh or grilled, or dry these beauties and grind into spices.

Harvest in 85 days.

Orange Cayenne Pepper (Hot) 50 Heirloom Seeds

$3.95

Purple Cayenne Pepper

30,000-50,000 Scoville. Beautiful Cayenne Purple Peppers are impressive not only for their appearance but also for their delicious taste. Plants produce good yields of green peppers that turn purple, then red in the last stage of maturity. Great used fresh, pickled, dried, or ornamentally.

Harvest in 80 days

Cayenne Pepper Purple (Hot) 50 Heirloom Seeds

$3.95

Cayenne Red Pepper

Plant Cayenne Long Red Thin Pepper Seeds but be forewarned: this pepper will make you beg for a tall glass of water!

The Organic Cayenne Long Red Thin Pepper is a very hot pepper that registers 30,000 – 50,000 units on the Scoville scale. Excellent in all sorts of meat and poultry dishes.

Ready to eat in 75 to 90 days.

Cayenne Red Pepper (Hot) 50 Organic Heirloom Seeds

$3.95

Dual use, fresh or dry. Thick enough for a bit of crunch when eaten fresh, but thin enough to dry easily. The fruits are sweet with moderately warm heat for a cayenne. "Pepper heads" can eat Red Ember fruits whole, while others craving a touch of heat can slice it thinly for salads. Makes excellent powder or flakes; also nice for hot sauce.

Ready to harvest in 75 days.

Red Ember Cayenne Pepper (Red) 25 Hybrid Seeds

$5.95

High yielding Red Rocket and Ristra-type cayenne. Fruits are longer than Red Rocket, avg. 6-6 1/2 inches long, and the plant is bigger and more productive. Similar sweet-hot taste and quick drying. Organically grown.

Harvest in 80 days.

Red Flame Cayenne Pepper (Red) 25 Organic Hybrid

$5.95

Radiant lemon-yellow from top to tip. Compact plants are easy to grow and enormously productive, covered in slightly curved fruits that grow to 4 inches in length and 1/2 inch wide. Prolific yields make this variety look extremely ornate.

Be sure to harvest plenty as the medium-hot fruits have excellent flavor and dry well to produce a superior, golden yellow chili powder.

Harvest in 70 days.

Yellow Cayenne Pepper 25 Open Pollinated

$3.95

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David's Garden Seeds® Mission Statement

Here at David’s Garden Seeds®, gardening is our passion. We provide top quality, non-GMO seeds so families can learn about gardening and love it.  In turn, we hope they will pass this passion down to their children and grandchildren, teaching them to grow  delicious food, fresh herbs and beautiful flowers.