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Grow your own crisp celery in abundance with our high-quality celery seeds. Choose from organic and conventional varieties with proven performance under heat and moisture stress.
Celery Pascal 500 Non-GMO, Heirloom Seeds
Also known as Golden Pascal, or Giant Golden Pascal, this celery cultivar hails from France where it has been grown as an heirloom for years. Strong growth habits form stalks 20" - 24" tall with a rich, nutty flavor. Crisp, solid, flavorful celery - this one has stood the test of time with pride-worthy characteristics. Likes plenty of water and rich, sandy soil. Warmer climates can plant mid winter, everywhere else plant in early spring. Harvest in about 120 days.
Tall Utah Celery 500 Heirloom Seeds
Tall Utah is an excellent celery that is commonly grown by home gardeners as well as professional growers. Noted for its crispy stalks that can grow to a foot long! Excellent for salads and celery sticks, or just simply enjoyed raw right out of the garden. Harvest in about 120 days.
Tango Celery 100 Organic Seeds
Tango Celery is a vigorous organic celery. Tango is similar to Conquistador, but the flavor is better and the stalks are more tender and less fibrous. The plant is also a few inches taller. Tango performs well under less-than-ideal growing conditions such as heat or moisture stress. Organically grown. Harvest in about 80 days.
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All of the variety information on the David's Garden Seeds® website, including the days to
maturity, color and size are based on data from tests done at specific
locations. Many factors, including geographic location, daytime and
nighttime temperatures, the availability of plant nutrients, many unknown climate factors and insects/pest interact to determine a variety's
performance. For information on which varieties will perform best in
your area, we recommend that you contact your local county extension agent or a Master Gardener.
David’s Garden Seeds®, gardening is our passion. We provide top quality,
non-GMO seeds so families can learn about gardening and love it. In turn, we
hope they will pass this passion down to their children and
grandchildren, teaching them to grow delicious food, fresh herbs and