Due to circumstances beyond our control we are no longer filling orders for sets. Our turn around time is about 4 days now compared to one to two under normal circumstances. Most of our suppliers are out of inventory, are not filling orders or are taking longer than usual to complete our orders. In light of this, we are no longer back ordering any thing. This scene is changing faster than we can update the website so it may show something in stock that is not. We will fill with inventory we have and refund what we do not have. Thank you for your understanding.
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Common Chamomile 500 Non-GMO, Heirloom Seeds
Apple scented 1 and 1/2 inch high plants. Profusely produces small, sweet smelling, daisy-like flowers! Tea made from them aids digestion and acts as a gentle sleep inducer. The plants will thrive in any herb garden, producing white flowers, surrounding a golden yellow center. Chamomile herbs are most popularly grown for their use in teas. The plants are not only edible, but also make an attractive flower as well. They will attract all sorts of beneficial insects to the garden through the late Spring and summer Months. Categorized as a perennial, Chamomile plants will return yearly after all danger of frost has passed. Plant prefers full sun and regular garden soil, and cool soils for germination. Harvest in about 65 days.
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All of the variety information on the David's Garden Seeds® website, including the days to
maturity, color and size are based on data from tests done at specific
locations. Many factors, including geographic location, daytime and
nighttime temperatures, the availability of plant nutrients, many unknown climate factors and insects/pest interact to determine a variety's
performance. For information on which varieties will perform best in
your area, we recommend that you contact your local county extension agent or a Master Gardener.
David’s Garden Seeds®, gardening is our passion. We provide top quality,
non-GMO seeds so families can learn about gardening and love it. In turn, we
hope they will pass this passion down to their children and
grandchildren, teaching them to grow delicious food, fresh herbs and