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Chili peppers are typically grown as annuals, though they are perennial in their native tropical climates. Hot peppers will continue to produce as long as they do not freeze. Hot peppers contain capsaicin, which is what makes them spicy.
Pepper Chili Anaheim Chile 50 Non-GMO, Heirloom Seeds
The Anaheim Chili Pepper is a mild to medium heirloom chili pepper that is commonly used in Mexican, and other spicy dishes. It is the most commonly used variety for chile rellenos. The Anaheim Chili Pepper is large, colorful, and tasty. Grows to six inches long. 500-2500 Scovilles. Harvest in about 77 days.
Pepper Chili Anaheim TMR 25 Non-GMO, Open Pollinated Seeds
This is an excellently fresh mildly hot pepper that is disease resistant and very hardy; it does great in extreme weather conditions. Harvest in 85 days.
Pepper Chili Chiltepin 50 Non-GMO, Heirloom Seeds
Chiltepin Chili Pepper Seeds are open pollinated seeds. We rank this one among the top 10 hottest peppers on the market, although some rate it even higher on the heat scale. Don't be fooled by the unassuming size of these pea-like, 1/2 inch fruits - they pack a wallop! Prolific, 8 to 10 inch bushes produce extremely hot fruits whose small size is very versatile in recipes. Harvest in 90 days.
Pepper Chili Fresno 50 Non-GMO, Heirloom Seeds
Named in honor of Fresno, California (Go Bulldogs!), this pepper is often confused with jalapenos, but instead Fresnos have thinner walls, often milder heat, and less time to maturity. Immature green Fresno peppers are more versatile with a mild heat, and can be added to many types of dishes. Green Fresnos can also be pickled and eaten whole. Mature, red Fresnos provide less flavor, but more heat. Plant produces good yields of 3 inch long by 1 ¼ inches wide hot peppers. Peppers are very hot and turn from green to red when mature. Plant has green stems, dark green leaves, and white flowers. Excellent for roasting, pickling, or for making salsa. Disease Resistant: Tobacco Mosia. Harvest in about 85 days.
Smokin' Ed's Carolina Reaper Chili Pepper 10 Non-GMO, Open Pollinated Seeds
This pepper--the world's hottest, at one time (now 3rd
hottest)--is beautiful bright red with a rough surface and a long
stinger.Be very, very careful using this pepper. Use gloves when
handling the seeds. Those who don't fear the Reaper are fools. Its
Scoville rating is 1,569,300 SHU. Flavor has been described as sweet,
fruity, with a hint of cinnamon with chocolate undertones. Uses include
hot sauces, salsas, cooking, settling old scores and combat. Seeds can
take up to 6 to 8 weeks for proper germination. Harvest in about 120 days. Only 50% germination rate.
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All of the variety information on the David's Garden Seeds® website, including the days to
maturity, color and size are based on data from tests done at specific
locations. Many factors, including geographic location, daytime and
nighttime temperatures, the availability of plant nutrients, many unknown climate factors and insects/pest interact to determine a variety's
performance. For information on which varieties will perform best in
your area, we recommend that you contact your local county extension agent or a Master Gardener.
David’s Garden Seeds®, gardening is our passion. We provide top quality,
non-GMO seeds so families can learn about gardening and love it. In turn, we
hope they will pass this passion down to their children and
grandchildren, teaching them to grow delicious food, fresh herbs and