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This page gives instructions on how to buy chili pepper seeds from David's Garden Seeds.


The Anaheim Chili Pepper is a mild to medium heirloom chili pepper that is commonly used in Mexican, and other spicy dishes. It is the most commonly used variety for chile rellenos. The Anaheim Chil Pepper is large, colorful, and tasty. Grows to six inches long. 500-2500 Scovilles.  Ready to harvest in 77 days.

Anaheim Chile 50 Organic Heirloom Seeds

$3.99


Chiltepin Chili Pepper Seeds are open pollinated seeds. We rank this one among the top 10 hottest peppers on the market, although some rate it even higher on the heat scale. Don't be fooled by the unassuming size of these pea-like, 1/2" fruits - they pack a wallop! Prolific, 8 to 10" bushes produce extremely hot fruits whose small size is very versatile in recipes.  Ready to harvest in 90 days.

Chiltepin 25 Open Pollinated Seeds

$3.99


Named in honor of Fresno, California (Go Bulldogs!), this pepper is often confused with jalapenos, but instead Fresnos have thinner walls, often milder heat, and less time to maturity. Immature green Fresno peppers are more versatile with a mild heat, and can be added to many types of dishes.  Green Fresnos can also be pickled and eaten whole. Mature, red Fresnos provide less flavor, but more heat. Plant produces good yields of 3" long by 1 ¼" wide hot peppers. Peppers are very hot and turn from green to red when mature. Plant has green stems, dark green leaves, and white flowers. Excellent for roasting, pickling, or for making salsa. Disease Resistant: Tobacco Mosia.  Ready to eat in 85 days.

Fresno 50 Organic Heirloom Seeds

$3.99


Upright clusters of hot peppers, matures red, compact plant to 16", beautiful foliage and bears abundantly. Thai Dragon type.

Thai Super Chili 50 Hybrid Seeds

$4.99

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David's Garden Seeds Mission Statement

Here at David’s Garden Seeds, gardening is our passion. We provide top quality non-GMO seeds so families can learn to garden and love it.  In turn, we hope they will pass this passion down to their children and grandchildren, teaching them to grow  delicious food, fresh herbs, and beautiful flowers.