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Champion Collards 500 Open Pollinated Seeds
Slow-bolting Vates selection. Selected out of the popular Vates variety for a more compact and longer-standing habit. Rich, dark green color with long, broad, wavy, tender leaves. Harvest in about 60 days.
Flash Collard (Green) 100 Hybrid Seeds
Vates-type hybrid. Very slow to bolt. Flash offers repeated harvests of dark green, smooth leaves. Very high yielding. Harvest in about 55 days.
Georgia Southern Collards 200 Heirloom Seeds
A very traditional green grown in the South, "Georgia Southern" Collards produce a very high yield of dark blue-green cabbage-like delicious leaves. Slow-bolting and non-heading, this variety tolerates heat, humidity and poor soil conditions. Collards are a member of the brassica/cabbage family, and its cultivation is similar. Best grown as a fall crop, time your collards to harvest around first frost. Harvest in about 80 days.
Morris Heading Collards 200 Open Pollinated Seeds
Morris Heading Collards is an heirloom variety that has been used in southern cuisine for decades. Slow to bolt, tolerant to heat and cold, "Morris Heading" Collards produce heavy heads on short stems. Its taste is similar to that of a cabbage and contains numerous important nutrients. Collards are a member of the brassica/cabbage family, and its cultivation is similar. Best grown as a fall crop, time your collards to harvest around first frost. Harvest in about 85 days.
Top Bunch Collard (Green) 100 Hybrid Seeds
Georgia-type hybrid. Earliest to harvest. Tall, productive plant produces medium green, slightly savoyed leaves. Our most attractive variety for fresh market sales. Harvest in about 50 days.
Vates Collards 500 Heirloom Seeds
Vates is disease and frost resistant while maturing earlier than standard collards. Dark, blue-green nutritious leaves, best to grow throughout the summer and harvest as a fall crop, timing your collards to harvest around first frost. Harvest in about 75 days.
David’s Garden Seeds®, gardening is our passion. We provide top quality,
non-GMO seeds so families can learn about gardening and love it. In turn, we
hope they will pass this passion down to their children and
grandchildren, teaching them to grow delicious food, fresh herbs and