* FREE SHIPPING ON ORDERS $20 OR MORE! *
Does not include any taxes or shipping fees.
Cucumber varieties are selected for flavor, disease resistance, productivity and appearance. Cucumbers are also one of the crops most widely grown in hydroponic systems. Choose from slicing, pickling, seedless and thin-skinned, specialty and greenhouse performers, in a range of seed type options.
Asian Cucumber Collection Set 3 Varieties 150 Seeds (Open Pollinated, Organic, Heirloom)
Packet contains: Suyo Long, Painted Serpent, and Striped Armenian. Harvest in about 60 to 85 days.
Cucumber Seed Collection 8 Varieties 400 Seeds (Open Pollinated, Heirloom, Organic)
Our Cucumber Seed Collection contains 50 seeds each of the following: Armenian Dark Green Slicing, Boston Pickling, Lemon Pickling, Long Green Improved Slicing, Northern Pickling, Diva Slicing, Suyo Long Asian Slicing and Straight Eight Slicing. Harvest in about 60 to 85 days.
Pickling Cucumber Collection Set 4 Varieties 175 Seeds (Organic, Heirloom)
Packet contains: H-19 Little Leaf, Boston, Lemon, and Northern. Harvest in about 58 to 80 days.
Collection Set Cucumber Slicing 4 Varieties 200 Seeds (Non-GMO, Hybrid)
Packet contains: Dasher II, Green Dragon Burpless, Olympian, and Saladmore Bush. Harvest in about 58 to 80 days.
All of the variety information on the David's Garden Seeds® website, including the days to
maturity, color and size are based on data from tests done at specific
locations. Many factors, including geographic location, daytime and
nighttime temperatures, the availability of plant nutrients, many unknown climate factors and insects/pest interact to determine a variety's
performance. For information on which varieties will perform best in
your area, we recommend that you contact your local county extension agent or a Master Gardener.
David’s Garden Seeds®, gardening is our passion. We provide top quality,
non-GMO seeds so families can learn about gardening and love it. In turn, we
hope they will pass this passion down to their children and
grandchildren, teaching them to grow delicious food, fresh herbs and