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Commonly known as scallions or spring onions, bunching onions are bulbless types with a milder flavor than many larger onions. They are highly versatile, and can be eaten raw or cooked in soups, salads, dips, stir-fries, and more. Bunching onions are very hardy and many varieties are well-suited to winter harvest or overwintering.
Bunching Onion Seed Collection 6 Varieties 2400 Seeds (Open Pollinated, Heirloom, Organic)
Packet contains White Spear, Tokyo Long, Guardsman, Evergreen Hardy White, Deep Purple and Parade. Harvest in about 70 days.
Onions receive their cue to start bulbing from day length, and to grow
onion plants that form full-size bulbs by harvest time it is important
to choose varieties adapted to the maximum growing season of day length
in your region. David's offers a selection of full-size onions
varieties for each of the three day-length adaptations: long-day,
intermediate-day, and short-day. Click here to visit our page on day-length.
Onion Hybrid Collection Set 9 Varieties 2000 Seeds (Non-GMO, Hybrid)
Packet contains: Desert Sunrise, Pontiac, Pumba, Red Hawk, Red Rock, Scout, Sierra Blanca, White Wing, Yellow Granex. Harvest in about 100 to 160 days.
Onion Seed Collection 4 Varieties 1000 Seeds (Open Pollinated, Organic, Heirloom)
Packet contains the following: Red Burgundy, Red Creole, New York Early and Texas 1015Y. Harvest in about 110 days.
All of the variety information on the David's Garden Seeds® website, including the days to
maturity, color and size are based on data from tests done at specific
locations. Many factors, including geographic location, daytime and
nighttime temperatures, the availability of plant nutrients, many unknown climate factors and insects/pest interact to determine a variety's
performance. For information on which varieties will perform best in
your area, we recommend that you contact your local county extension agent or a Master Gardener.
David’s Garden Seeds®, gardening is our passion. We provide top quality,
non-GMO seeds so families can learn about gardening and love it. In turn, we
hope they will pass this passion down to their children and
grandchildren, teaching them to grow delicious food, fresh herbs and