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American Way Dent Corn 100 Open Pollinated Seeds
A BIG Indian corn with 12 to 14 row count on tip-filled ears! Excellent yields of consistently beautifully colored ears. Harvest in about 110 days.
Bloody Butcher Dent Corn 100 Heirloom Seeds
Stalks grow 10 to 12 foot tall producing 2 ears per stalk. Kernels are blood-red with darker red stripes, and occasional white or blue kernels. For flour, cereal, or roasting ears. Great for the Southeast. Heirloom. Ecologically Grown. Harvest in about 110 days.
Glass Gem Dent Corn 100 Heirloom Seeds
Translucent kernels in a rainbow of colors. A distinctive presentation in fall displays, the glassy-looking kernels are unique to this variety. Kernels can be popped, but results may vary.
Glass Gem is something of a cross between true, modern popcorn and parching corn. Sturdy plants can reach 10 feet tall. The average ear size is about 6 to 8 inches. Requires a fairly long growing season for favorable yields. Bred by the late Carl Barnes, an Oklahoma Cherokee who dedicated his life to reclaiming and preserving seed of traditional Native American corns. Harvest in about 120 days.
Hickory King Dent Corn 50 Open Pollinated Seeds
Can grow between 8 to 9 feet tall. Produces 8 to 10 inch long ears with 14 to 18 rows of white kernels. Heat tolerant. Stays fresh for a long time. Field dent corn that is excellent for roasting in the milk stage, frying or used as a dent. Harvest in about 115 days.
Jerry Petersen Dent Corn 100 Organic Seeds
Jerry Peterson Corn is a reliable, attractive blue corn. The 7 to 8 inch ears have good kernel configuration and excellent tip fill. Also suitable for adding color to fall ornamental displays. 7 foot plants. Organically grown. Harvest in about 110 days.
Nothstine Dent Corn 100 Organic, Heirloom Seeds
A favorite for yellow cornmeal. We began with 50 seeds of this classic Northern Michigan heirloom in 1975. Maturing early, the 7 to 8 inch ears are medium sized, having glossy yellow kernels with white caps. Dries early in the field for success in short seasons. While not high yielding, Nothstine's sweet flavor is enough reason to grow it, and it is still the best variety we offer for cornmeal and flour. 7 foot single-stalk plants. Organically grown. Harvest in about 110 days.
Painted Mountain Dent Corn 50 Organic, Heirloom Seeds
Painted Mountain Corn is an ultra-early, colorful, Montana mountain corn. Dave Christensen has spent 30 years in the mountains of Montana developing it for hardiness, earliness, and colorful display. Avg. 6-7 inch multi-color ears for fall decorations, easy grinding, and for eating fresh, parched (roasted), or in hominy grits. Avg. 4 foot plants. Harvest in 110 days.
Reids Dent Corn 100 Open Pollinated Seeds
One of the most popular open pollinated yellow varieties grown in the country! Prolific producing field corn. 10 to 14 foot plants that produce 9 to 10 by 7 to 8 inch ears with 16 to 22 closely spaced rows. Deep yellow kernels on small dark red cobs. Adapted to virtually every state. Good silage producer. Harvest in about 110 days.
Trucker's Favorite Dent Corn 100 Open Pollinated Seeds
8 to 9 foot plants produce 8 to 10 inch ears with 14 to 18 rows of white kernels. Heat tolerant. Stays fresh for a long time. Field dent corn that is excellent for roasting in the milk stage, frying or used as a dent. Harvest in about 110 days.
All of the variety information on the David's Garden Seeds® website, including the days to
maturity, color and size are based on data from tests done at specific
locations. Many factors, including geographic location, daytime and
nighttime temperatures, the availability of plant nutrients, many unknown climate factors and insects/pest interact to determine a variety's
performance. For information on which varieties will perform best in
your area, we recommend that you contact your local county extension agent or a Master Gardener.
David’s Garden Seeds®, gardening is our passion. We provide top quality,
non-GMO seeds so families can learn about gardening and love it. In turn, we
hope they will pass this passion down to their children and
grandchildren, teaching them to grow delicious food, fresh herbs and