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This page talks about how to buy Doomsday Carrot Seeds from David's Garden Seeds®.
One carrot seed will produce one carrot to eat or if you don't harvest the carrot, in two years it will make about 100 seeds.
Carrot Cosmic Purple 500 Non-GMO, Heirloom Seeds
Smooth purple skin with yellow/orange flesh, Cosmic Purple Carrots offer a sweet flavor and dinner plate appeal. Tapered roots are best harvested at 7 inches.
Harvest in 80 days.
Carrot Imperator 58 500 Non-GMO, Heirloom Seeds
Excellent all-purpose carrot! Very flavorful, sweet and tender. Smooth, dark orange, standard long, thin type carrot usually 9 inches long by 1 ½ inches wide. This is the carrot usually found in your produce store. Performs best in loose soils. Stores well. Harvest in about 80 days to eat.
Carrot Lunar White 500 Non-GMO, Heirloom Seeds
Unique, all white carrot through to its almost coreless center. Mild with a smooth flavor when eaten raw, when picked early. Really sweet when they are cooked! Deliciously sweet, Lunar White Carrots will soon become one of your garden favorites.
Harvest in 65 days.
Carrot Yellowstone 500 Non-GMO, Open Pollinated Seeds
Deep-yellow roots. Yellowstone's 6-8 inch long roots are deeper in color than most other yellow carrot varieties. Nice, vigorous tops will compete with weeds.
Harvest in 75 days.
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All of the variety information on the David's Garden Seeds® website, including the days to
maturity, color and size are based on data from tests done at specific
locations. Many factors, including geographic location, daytime and
nighttime temperatures, the availability of plant nutrients, many unknown climate factors and insects/pest interact to determine a variety's
performance. For information on which varieties will perform best in
your area, we recommend that you contact your local county extension agent or a Master Gardener.
David’s Garden Seeds®, gardening is our passion. We provide top quality,
non-GMO seeds so families can learn about gardening and love it. In turn, we
hope they will pass this passion down to their children and
grandchildren, teaching them to grow delicious food, fresh herbs and