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This page talks about how to buy Doomsday Dry Bean Seeds from David's Garden Seeds®. Below are the various types of beans and the ones we would recommend.
Midnight Black Turtle Soup Dry Bean (Black) 100 Heirloom Seeds
For spicy soups, stews, and re-frying. The best variety of this Latin favorite, Midnight Black Turtle Soup Dry Bean is an improved, upright-growing, black bean strain. The tall bush keeps the pods off the ground. Small black beans, about the size of pea beans.
Harvest in 110 days.
Pinto Dry Bean 100 Heirloom Seeds
Popularized by Mexican dishes, Pinto Beans are high in protein and one of the most popular dried beans on the market. Harvest when the pod is completely dried while still on the vine, or eat green and young as a snap bean.
Harvest in 85 days.
Tongue of Fire Dry Bean 100 Heirloom Seeds
Tongue of Fire Dry Bean is a market stand out with striking red-streaked pods. The fresh shell beans are large and round. The 6-7 inch stringless pods can be eaten and marketed young as snap beans. These Italian beans retain their flavor whether fresh, frozen, or canned. Original stock seeds collected at the southern tip of South America, in Tierra del Fuego. Ready to harvest in 104 days.
These are just some that we recommend. But there are many types of beans that would work in a doomsday scenario.
All of the variety information on the David's Garden Seeds® website, including the days to
maturity, color and size are based on data from tests done at specific
locations. Many factors, including geographic location, daytime and
nighttime temperatures, the availability of plant nutrients, many unknown climate factors and insects/pest interact to determine a variety's
performance. For information on which varieties will perform best in
your area, we recommend that you contact your local county extension agent or a Master Gardener.
David’s Garden Seeds®, gardening is our passion. We provide top quality,
non-GMO seeds so families can learn about gardening and love it. In turn, we
hope they will pass this passion down to their children and
grandchildren, teaching them to grow delicious food, fresh herbs and