Buy Doomsday Dry Bean Seeds

Does not include any taxes or shipping fees.


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We are going to dedicate this website to our doomsday information.

This page talks about how to buy Doomsday Dry Bean Seeds from David's Garden Seeds®.  Below are the various types of beans and the ones we would recommend.

This is our Doomsday Dry Bean Seeds page.  It tells how many dry beans one would need on hand in an emergency situation, if all one had to eat were dry beans.

The bean we recommend is the pinto bean.

Now there are many types of dry beans but we will focus on the pinto for this page.  It is the easiest to grow, store and cook.

One cup of pinto beans contains about 245 calories.  One plant will produce about one cup of beans.  On a 2,000 calorie diet we would need about nine cups of beans per day.  That is nine plants per person per day.

We would need 3,285 plants a year.  One plant would produce about 100 seeds.  That would be another 400 seeds for seed production.  And we would want 400 seeds in reserve for emergency purposes. 

Let's say we would want 4,000 bean seeds.

Pinto beans, if kept dry, will last for years for seed production.  Even more years for eating.  Pinto beans are really the best all around food in a doomsday situation.

Native to Mexico, pintos take about 90 to 150 days to grow as a dry bean but can be harvested earlier and eaten as a green snap bean.  They require very little care, although they need more space between plants than other bean types. Since they are indigenous to subtropical climes, they can be sensitive to cold.

In a raised bed that is 4 feet wide by 8 feet long, you can grow about 400 plants.  You would need 10 raised beds of 32 square feet to grow 4000 plants. 

I would plant one plot a week or every two weeks to stagger my plantings so I am not trying to harvest and process a whole lot of beans at one time. 

If I want dry beans I will leave them on the plants until the pods dry out and turn brittle to the touch.  It will be much easier to thresh them.

"Threshing is the process of removing seeds from the plant and breaking up remaining plant materials (e.g., stems and leaves), into what is called chaff. The dry seed heads attached to the plants are rubbed or crushed to release the seed and break down the plant material. This step facilitates the subsequent separation of the seeds from the plant materials in the seed cleaning process."

Pinto Dry Bean

Bean Dry Pinto 4000 Non-GMO, Heirloom Seeds


Popularized by Mexican dishes, Pinto Beans are high in protein and one of the most popular dried beans on the market. Harvest when the pod is completely dried while still on the vine, or eat green and young as a snap bean. Harvest in 85 days.

Tongue of Fire Dry Bean

Tongue of Fire Dry Bean 4000 Heirloom Seeds

Another bean that is hard to find currently.

Tongue of Fire Dry Bean is a market stand out with striking red-streaked pods. The fresh shell beans are large and round. The 6-7 inch stringless pods can be eaten and marketed young as snap beans. These Italian beans retain their flavor whether fresh, frozen, or canned. Original stock seeds collected at the southern tip of South America, in Tierra del Fuego. Harvest in about 104 days.

These are just some that we recommend.  But there are many types of beans that would work in a doomsday scenario.

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All of the variety information on the David's Garden Seeds® website, including the days to maturity, color and size are based on data from tests done at specific locations. Many factors, including geographic location, daytime and nighttime temperatures, the availability of plant nutrients, many unknown climate factors and insects/pest interact to determine a variety's performance. For information on which varieties will perform best in your area, we recommend that you contact your local county extension agent or a Master Gardener.

David's Garden Seeds® Mission Statement

Here at David’s Garden Seeds®, gardening is our passion. We provide top quality, non-GMO seeds so families can learn about gardening and love it.  In turn, we hope they will pass this passion down to their children and grandchildren, teaching them to grow  delicious food, fresh herbs and beautiful flowers.