This page talks about how to buy doomsday dry bean seeds from David's Garden Seed. Below are the various fields of beans and the one we would recommend.
Popularized by Mexican dishes, Pinto Beans are high in protein and one of the most popular dried beans on the market. Harvest when the pod is completely dried while still on the vine, or eat green and young as a snap bean. Ready to harvest in about 85 days.
Pinto Dry Bean 4000 Heirloom Seeds
For spicy soups, stews, and re-frying. The best variety of this Latin favorite, Midnight Black Turtle Soup Dry Bean is an improved, upright-growing, black bean strain. The tall bush keeps the pods off the ground. Small black beans, about the size of pea beans. Ready to harvest in 104 days.
Tongue of Fire Dry Bean is a market stand out with striking red-streaked pods. The fresh shell beans are large and round. The 6-7" stringless pods can be eaten and marketed young as snap beans. These Italian beans retain their flavor whether fresh, frozen, or canned. Original stock seeds collected at the southern tip of South America, in Tierra del Fuego. Ready to harvest in 104 days.
Tongue of Fire Dry Bean 4000 Heirloom Seeds
These are just some that we recommend. But there are many types of beans that would work in a doomsday scenario.
David’s Garden Seeds®, gardening is our passion. We provide top quality,
non-GMO seeds so families can learn about gardening and love it. In turn, we
hope they will pass this passion down to their children and
grandchildren, teaching them to grow delicious food, fresh herbs and
David's Garden Seeds has a physical store located at 7717 Tezel Road in San Antonio, Texas.
Store Hours are Mon-Fri 9am to 5pm.
Email us at davidsgardenseeds @outlook.com with questions, comments, or orders.