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This is our buy doomsday fruit seeds. It is an index to all of our doomsday fruit seeds.
Fruits are good for the sweet tooth and they usually have a higher caloric value than vegetables. They do not last long unless you dry them. You can freeze most of them but in a doomsday scenario you may not have electricity. Frozen fruit does not sound too good to me.
Watermelon rind can be pickled.
David has chosen those listed below for their ease in growing and some for their size, smaller sizes tend to mature quicker.
Cantaloupe Hales Best 100 Non-GMO, Heirloom Seeds
"Hale's Best" has been around forever, but never equaled. Your grandmother grew it, and almost every "great cantaloupe" you've ever enjoyed has been this variety. It's a rapidly growing vine with melons of great rich orange color, lots of juice, and a small seed cavity giving you maximum goodness per melon. Gotta' have these in your garden.
Produces 4 to 5 pounds. fruits measuring 5-1/2 by 7 inches. Fruits are heavily netted and lightly ribbed. Drought-resistant variety with sweet flavor. Resists powdery mildew. Sweet flavor develops in the last two weeks. Reduce water. Harvest in about 79 days.
One cantaloupe or melon has about 160 calories and contains about 200 seeds.
One watermelon has about 85 calories and contains about 50 seeds.
The trick to getting good fruit is to make sure they do not get any water in the last two weeks of development. Too much water, waters down the taste.
Cantaloupe Sweet Granite 100 Non-GMO, Open Pollinated Seeds
Sweet Granite is the earliest-ripening cantaloupe. Developed for far northern, coastal, and mountain climates. Gardeners in these difficult, cool weather areas often grow their first ripe melons ever, using this variety. The oblong, orange-fleshed fruits have light netting, and average about 3 lb. Melons are sweet with average flavor. An open-pollinated precursor to newer hybrids. Harvest in about 70 days.
Melon Charentais 100 Non-GMO, Heirloom Seeds
Considered the best melon ever developed
because of its super-sweet tropical taste, smooth texture and exotic
fragrance. Light gray-green slightly ribbed skin with dark green sutures
when ripe. Rich salmon-orange flesh with small seed cavity. Grapefruit
size at 2-3 pounds. Harvest in about 90 days,
Melon Honeydew Green 100 Non-GMO, Heirloom Seeds
Produces fruits weighing an average of 6 lbs. Rind is smooth, globe shape and without netting. Hard pale green rind ripens to ivory-gold and a small seed cavity. Flesh is light emerald green, thick, juicy, sweet and tender with a delightful aroma. Best suited for the South or Southwest. Harvest in about 90 days.
Watermelon Sugar Baby 100 Non-GMO, Heirloom Seeds
Sugar Baby watermelon is the standard of small watermelons. Round fruits, 6-8" in diameter,
averaging 8-10 lb. Ripe melons are almost black. Good flavor. Tough
rinds resist cracking. The standard of "icebox" melons for many years. Harvest in about 76 days.
Watermelon Mountain Sweet Yellow 100 Non-GMO, Heirloom Seeds
Deliciously sweet yellow version of its red-fleshed cousin ‘Mountain
Sweet’ that was popular in the 1840’s throughout NJ, PA and NY.
Productive 8-10’ spreading vines produce an abundance of 20-35 pound oblong
fruits with dark green rinds striped with light green. Beautiful deep
rich yellow flesh is dotted with black seeds and has a firm texture and
high sugar content. Performs well in the North. Harvest in about 95 days.
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All of the variety information on the David's Garden Seeds® website, including the days to
maturity, color and size are based on data from tests done at specific
locations. Many factors, including geographic location, daytime and
nighttime temperatures, the availability of plant nutrients, many unknown climate factors and insects/pest interact to determine a variety's
performance. For information on which varieties will perform best in
your area, we recommend that you contact your local county extension agent or a Master Gardener.
David’s Garden Seeds®, gardening is our passion. We provide top quality,
non-GMO seeds so families can learn about gardening and love it. In turn, we
hope they will pass this passion down to their children and
grandchildren, teaching them to grow delicious food, fresh herbs and