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This page gives instructions on how to buy doomsday hybrid turnip seeds from David's Garden Seeds.
Hakurei Turnip 5000 Hybrid Seeds
This white salad turnip sets the standard for flavor. The smooth flat-round, white roots mature early, just after radishes, and are best harvested young up to 2 inches in diameter. Eaten raw, the flavor is sweet and fruity, and the texture is crisp and tender. The dark green, hairless tops are useful raw or lightly cooked with the roots. Hakurei stays smooth as it sizes. Harvest in about 38 days.
Tokyo Cross Turnip 5000 Hybrid Seeds
AAS Winner! Best suited for Early Spring and Autumn sowing. Can be harvested at any stage. 2" at 35 days, grows up to 6". Late bolting, good flavor. Harvest in about 45 to 65 days.
Purple Prince Turnip 5000 Hybrid Seeds
Purple Prince turnip seeds produce bright purple summer harvest turnips. The pure white flesh is crisp and tasty, and never too strong in flavor. The strong tops are also delicious, and suitable for picking as greens. The purple on the shoulder is pronounced, and the skins are smooth with a slender tap root. This is a good candidate for planting multiple short rows throughout the season so they don't all come ready at once. Very beautiful half purple half white smooth turnip. Vigorous, high yielding and globe shaped. Harvest to 6" diameter. Harvest in about 55 days.
All of the variety information on the David's Garden Seeds® website, including the days to
maturity, color and size are based on data from tests done at specific
locations. Many factors, including geographic location, daytime and
nighttime temperatures, the availability of plant nutrients, many unknown climate factors and insects/pest interact to determine a variety's
performance. For information on which varieties will perform best in
your area, we recommend that you contact your local county extension agent or a Master Gardener.
David’s Garden Seeds®, gardening is our passion. We provide top quality,
non-GMO seeds so families can learn about gardening and love it. In turn, we
hope they will pass this passion down to their children and
grandchildren, teaching them to grow delicious food, fresh herbs and