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This page talks about how to buy doomsday lettuce seeds from David's Garden Seeds. Below is what David recommends for the San Antonio area. Most people know that lettuce comes in green, purple and red so not much of a chance of fooling anyone here. Grow the leaf lettuce types since you can pick what you need and the lettuce will keep producing. There are not really very many calories in lettuce so grow a few to add variety and feed other animals you may have.
Lettuce Loose Leaf Black Seeded Simpson 5000 Non-GMO, Heirloom Seeds
Black Seeded Simpson quickly produces a large head of delicious, crinkly, juicy, light
green leaves. Grow-able all season, spring, summer, and fall. Harvest in about 40 days.
Lettuce Summer Crisp Cherokee 5000 Non-GMO, Open Pollinated Seeds
Cherokee is a summer crisp and is heat tolerant. Thick, crisp, dark red leaves with good
flavor. Very slow bolting with excellent tolerance to
heat and bottom rot. Resistant to DM races 1-16, 19, and 21. Harvest in about 50 days. Will also grow great in an hydrophobic system.
Lettuce Loose Leaf Red Sails 5000 Non-GMO, Heirloom Seeds
Heat tolerant leaf lettuce. Early, well-regarded red leaf. Attractive, ruffled, fringed leaves of deep burgundy-red over green. Crinkled leaves; maroon-red color intensifies as leaves mature. Harvest in about 50 days.
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All of the variety information on the David's Garden Seeds® website, including the days to
maturity, color and size are based on data from tests done at specific
locations. Many factors, including geographic location, daytime and
nighttime temperatures, the availability of plant nutrients, many unknown climate factors and insects/pest interact to determine a variety's
performance. For information on which varieties will perform best in
your area, we recommend that you contact your local county extension agent or a Master Gardener.
David’s Garden Seeds®, gardening is our passion. We provide top quality,
non-GMO seeds so families can learn about gardening and love it. In turn, we
hope they will pass this passion down to their children and
grandchildren, teaching them to grow delicious food, fresh herbs and