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Leaf fennel does not produce a bulb, but instead is grown for its attractive, feathery foliage. The leaves have a mildly sweet flavor and are a pleasant addition to salads, slaws, and dressings, while the seeds can be used in baking. As a medicinal herb, leaf fennel seeds are used in teas and tinctures to ease digestive complaints. Leaf fennel can be overwintered in mild areas to produce fennel seed the second summer. Our varieties are selected to be vigorous, uniform, and slow to bolt. Choose from green or bronze leaf fennel.
Bronze Fennel 200 Non-GMO, Heirloom Seeds
Gorgeous reddish-bronze color. Vigorous and uniform strain is slow to bolt. Non-bulbing type. Leaves are a nice addition to salads, cole slaws and dressings.
Edible Flowers: The florets are used to garnish savory dishes, and pair well with fish, potato, tomato and beef dishes. Flavor is of sweet anise. Harvest in about 45 days.
Grosfruchtiger Fennel Herb 200 Non-GMO, Open Pollinated Seeds
Vigorous leaf production and sweet flavor. Nonbinding type. We found Grosfruchtiger to be the most flavorful fennel in our trials. Leaves are a nice addition to salads, cole slaw, and dressings. Harvest in about about 45 days.
All of the variety information on the David's Garden Seeds® website, including the days to
maturity, color and size are based on data from tests done at specific
locations. Many factors, including geographic location, daytime and
nighttime temperatures, the availability of plant nutrients, many unknown climate factors and insects/pest interact to determine a variety's
performance. For information on which varieties will perform best in
your area, we recommend that you contact your local county extension agent or a Master Gardener.
David’s Garden Seeds®, gardening is our passion. We provide top quality,
non-GMO seeds so families can learn about gardening and love it. In turn, we
hope they will pass this passion down to their children and
grandchildren, teaching them to grow delicious food, fresh herbs and