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This page gives instructions on how to buy flax flower seeds from David's Garden Seeds®.
Flower Native California Flax Blue 200 Non-GMO, Heirloom Seeds
One of our favorites, Blue Flax is a classic American native wildflower.
This perennial version is also often known as Linum lewisii in honor of
explorer Meriwether Lewis who remarked upon this species in his
journals. Blue Flax prefers full sun, but can tolerate some partial
shade as well. Blue Flax is an early bloomer in most climates and a
colorful harbinger of spring. Blooms in 70 days.
Flower Flax Mixed Colors 100 Non-GMO, Heirloom Seeds
Annual. Grows up to 24 inches tall. Easy to grow. Drought tolerant. Adaptable to sun or part shade. A charming mix of bold and pastel shades, each with their own contrasting, dark center. Annual Flax is easy to grow from seed and surprisingly adaptable to a range of conditions. A classic for the Cottage Garden look, Flax is also commonly used in meadows and roadside plantings. Blooms in about 70 days.
Flower Flax Scarlet 500 Non-GMO, Open Pollinated Seeds
A stunning diminutive wildflower, Scarlet Flax is a stunning addition to any wildflower garden. Unlike its blue cousins, Scarlet Flax tends to bloom in mid to late season. Plant them in tandem and enjoy flax throughout the season! Blooms in about 70 days.
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All of the variety information on the David's Garden Seeds® website, including the days to
maturity, color and size are based on data from tests done at specific
locations. Many factors, including geographic location, daytime and
nighttime temperatures, the availability of plant nutrients, many unknown climate factors and insects/pest interact to determine a variety's
performance. For information on which varieties will perform best in
your area, we recommend that you contact your local county extension agent or a Master Gardener.
David’s Garden Seeds®, gardening is our passion. We provide top quality,
non-GMO seeds so families can learn about gardening and love it. In turn, we
hope they will pass this passion down to their children and
grandchildren, teaching them to grow delicious food, fresh herbs and