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Today is June 5, 2021. We have been listening to our friends and we are changing over to Shopify. Our website will be a lot easier to understand, navigate and purchase from. As we sat listening and looking at the update last Friday, we wondered why we had not done this sooner. I believe it will be up and running in about two more weeks.
We are going to dedicate this website to our doomsday information.
This is David's Garden Seeds® buy garlic bulbs page. It lists all of our garlic bulbs we have for sale.
The first thing to keep in mind is garlic is sold in bulbs that are made up of 4 to 6 or more cloves. The clove is broken down and this is the part that is planted.
Now don't ask me how you plant a clove and it turns into a bulb. But it does.
We have been telling people we were not going to have any this year and then an order showed up. Apparently months ago I placed an order and forgot about it.
Most places sell these by the pound. A pound is quite a few cloves. We have set this up to sell one bulb for the home gardener who only wants a few. And if you save one of the bulbs you get from the clove, then you do not have to reorder for next time.
You can grow these in a 12 to 16 inch wide by 8 to 12 inch deep container.
They will grow until the ground freezes which for us is never. Then they will become dormant and then break out growing once the ground thaws. You want to time it so the bulb can grow a bit but without producing any foliage that will be killed off by frost.
SPECIAL: DAVID FORGOT THAT HE PLACED AN ORDER WITH ONE COMPANY SO HE ORDERED AGAIN FROM ANOTHER. AS A RESULT THERE IS A LOT OF OVERSTOCK. BUY TODAY AND GET ONE FREE!
Garlic Bulb Chesnok Red about 2 to 6 Cloves
Great for roasting. Chesnok Red is a cold-hardy,
purple-striped hard-neck variety known for its fine flavor and smooth
texture when roasted. Produces large bulbs with 8–12 medium-sized cloves
per head. Stores 6 months when cured. A stiff-neck type. Harvest in about 290 days.
Garlic Bulb Elephant About 2 to 6 Cloves
Elephant has a tall, solid, flowering stalk and broad, flat leaves. The
cloves are milder and sweeter than true garlic varieties and have a
yellow hue. Elephant garlic is often thought to have the flavor of onion
and leeks mixed with soft notes of garlic. Elephant garlic can be used
raw or in cooked applications as it is often treated as a vegetable
versus an herb because it is so mild in flavor. Roasting, baking or
grilling will enhance its flavor, and its large size makes it perfect
for slicing and deep frying to make garlic chips. Harvest in about 240 days.
Garlic Bulb German Extra Hardy About 2 to 6 Cloves
The most reliable garlic to grow. This exceptionally cold-hardy,
hard-neck porcelain variety produces large heads with about six cloves. White outer skin conceals the red skin of the cloves. Classic
garlic flavor works well in a wide range of recipes and cuisines. Cures
well for long storage. A hard-neck type. Harvest in about 290 days.
Garlic Bulb Music about 2 to 4 Cloves
Supplies are limited, almost gone!
Music Garlic is a very popular selection derived from German Extra Hardy. It is prized for its jumbo cloves, long storage potential, and strong field performance in cold climates. Skins are very thick and tightly wrapped, with creamy white color. About 4 cloves per head. A stiff-neck type. Harvest in about 290 days.
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All of the variety information on the David's Garden Seeds® website, including the days to
maturity, color and size are based on data from tests done at specific
locations. Many factors, including geographic location, daytime and
nighttime temperatures, the availability of plant nutrients, many unknown climate factors and insects/pest interact to determine a variety's
performance. For information on which varieties will perform best in
your area, we recommend that you contact your local county extension agent or a Master Gardener.
David’s Garden Seeds®, gardening is our passion. We provide top quality,
non-GMO seeds so families can learn about gardening and love it. In turn, we
hope they will pass this passion down to their children and
grandchildren, teaching them to grow delicious food, fresh herbs and