Due to circumstances beyond our control we are no longer filling orders for sets. Our turn around time is about 4 days now compared to one to two under normal circumstances. Most of our suppliers are out of inventory, are not filling orders or are taking longer than usual to complete our orders. In light of this, we are no longer back ordering any thing. This scene is changing faster than we can update the website so it may show something in stock that is not. We will fill with inventory we have and refund what we do not have. Thank you for your understanding.
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Goji Berry Herb 500 Non-GMO, Open Pollinated Seeds
Goji Berry Seeds are known to some as Chinese Wolfberry. Goji Berry is not a fruit, but an herb. It is a woody, perennial shrub that produces bright red berries in the summer and fall.
Much lauded as a “SuperFruit" in recent years, Goji has been used medicinally in China for centuries. Extra sweet and super nutritious, Goji Berry plants produce a valuable harvest you can freeze, dry, juice and of course, eat raw like a blueberry or cranberry.
With its purple flowers, attractive foliage and bright berries, Goji berry plants make a wonderful addition to your perennial garden. Harvest in about 1 year, in pots, and 2 years, in the ground. Harvest in about 1 year in pots and 2 years in ground.
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All of the variety information on the David's Garden Seeds® website, including the days to
maturity, color and size are based on data from tests done at specific
locations. Many factors, including geographic location, daytime and
nighttime temperatures, the availability of plant nutrients, many unknown climate factors and insects/pest interact to determine a variety's
performance. For information on which varieties will perform best in
your area, we recommend that you contact your local county extension agent or a Master Gardener.
David’s Garden Seeds®, gardening is our passion. We provide top quality,
non-GMO seeds so families can learn about gardening and love it. In turn, we
hope they will pass this passion down to their children and
grandchildren, teaching them to grow delicious food, fresh herbs and