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Bibb lettuces mature early as small, compact, bunched rosettes with large, ruffled outer leaves surrounding a soft, folded, blanched heart. Generally grown for mini heads, bibb lettuces are known for their sweet flavor and tender texture.
Lettuce Bibb Buttercrunch 500 Non-GMO, Heirloom, Organic Seeds
Forms a small, open but tightly bunched, 6" rosette that is fan-shaped rather than round. The leaves are dark green, and the small, compact hearts blanch to an appetizing yellow color. Crisp and sweet. Slow bolting. Harvest in about 45 days.
Lettuce Bibb Deer Tongue 500 Non-GMO, Organic, Heirloom Seeds
Well-known heirloom bibb type. An heirloom with unique tongue-shaped leaves and excellent flavor. Slow to bolt. MT0-30. Organically grown. Maturity 28 baby; 46 full size.
Lettuce Bibb Merveille Des Quatre Saisons 500 Non-GMO, Heirloom Seeds
A pre-1885 French heirloom, crisp and tender. The fine flavored leaves have a reddish color. It is becoming popular again. Harvest in about 48 days.
Lettuce Bibb Rosaine 100 Non-GMO, Open Pollinated Seeds
Dark red Little Gem-type for mini heads. Crisp leaves make uniform, dense heads with great flavor. Slow to bolt. Pairs nicely with Cegolaine and Newham. High resistance to downy mildew races EU 16–26, 31, 32, Nasonovia ribisnigri aphid, and lettuce root aphid. MT0-30. Harvest in about 52 days.
All of the variety information on the David's Garden Seeds® website, including the days to
maturity, color and size are based on data from tests done at specific
locations. Many factors, including geographic location, daytime and
nighttime temperatures, the availability of plant nutrients, many unknown climate factors and insects/pest interact to determine a variety's
performance. For information on which varieties will perform best in
your area, we recommend that you contact your local county extension agent or a Master Gardener.
David’s Garden Seeds®, gardening is our passion. We provide top quality,
non-GMO seeds so families can learn about gardening and love it. In turn, we
hope they will pass this passion down to their children and
grandchildren, teaching them to grow delicious food, fresh herbs and