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True to its name, the individual leaves of oakleaf lettuce are deeply lobed and shaped like the leaves of oak trees. While generally grown as a leaf lettuce and picked at baby-leaf stage, oakleaf lettuces can also be grown for full-size heads. Both green and red oak lettuce varieties are offered.
Lettuce Oakleaf Ashley 500 Non-GMO, Heirloom Seeds
Vigorous, beautiful with a mild flavor! 7-8”H bronze-red colored Oakleaf lettuce that has an excellent heat tolerance. Rosettes are full and leafy. Excellent baby leaf variety. Works very well for greenhouses and containers. Makes a great border too! Harvest in about 28 days baby, 50 days mature.
Lettuce Oakleaf Cavendish 500 Non-GMO, Open Pollinated Seeds
Dark red baby-leaf Oakleaf with deeply-lobed leaves. Uniform, upright growth. Compared to Blade, Cavendish is darker in color, has slightly better texture and flavor, and shows more uniformity in growth, shape, and color. Slightly slower growing than Blade. Resistant to downy mildew races 16-33. Harvest in about 35 days for baby leaves.
Lettuce Oakleaf 500 Non-GMO, Heirloom Seeds
If you’re serious about heirloom vegetable gardening, then Oakleaf lettuce is definitely for you. A timeless classic, this variety has been grown continuously since prior to the Revolutionary War! A delicious and attractive leaf lettuce, Oakleaf is a strong performer in cool climates. Harvest in about 45 days.
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All of the variety information on the David's Garden Seeds® website, including the days to
maturity, color and size are based on data from tests done at specific
locations. Many factors, including geographic location, daytime and
nighttime temperatures, the availability of plant nutrients, many unknown climate factors and insects/pest interact to determine a variety's
performance. For information on which varieties will perform best in
your area, we recommend that you contact your local county extension agent or a Master Gardener.
David’s Garden Seeds®, gardening is our passion. We provide top quality,
non-GMO seeds so families can learn about gardening and love it. In turn, we
hope they will pass this passion down to their children and
grandchildren, teaching them to grow delicious food, fresh herbs and