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Today is June 5, 2021. We have been listening to our friends and we are changing over to Shopify. Our website will be a lot easier to understand, navigate and purchase from. As we sat listening and looking at the update last Friday, we wondered why we had not done this sooner. I believe it will be up and running in about two more weeks.
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This page provides instructions on how to buy heirloom oakleaf lettuce from David's Garden Seeds. True to its name, the individual leaves of oakleaf lettuce are deeply
lobed and shaped like the leaves of oak trees. While generally grown as a
leaf lettuce and picked at baby-leaf stage, oakleaf lettuces can also
be grown for full-size heads. Both green and red oak lettuce varieties
are offered. Not all the types listed below are heirloom. Most are open pollinated types.
Lettuce Oakleaf 500 Non-GMO, Heirloom Seeds
If you’re serious about heirloom vegetable gardening, then Oakleaf lettuce is definitely for you. A timeless classic, this variety has been grown continuously since prior to the Revolutionary War! A delicious and attractive leaf lettuce, Oakleaf is a strong performer in cool climates. Harvest in about 45 days.
Lettuce Oakleaf Green Salad Bowl 200 Non-GMO, Open Pollinated
Slow-bolting lime-green loose leaf. Tender and somewhat heat resistant. Harvest in about 28 days baby; 49 days full size.
Lettuce Oakleaf Lollo Rossa 200 Non-GMO, Open Pollinated Seeds
Heavily frilled green leaves with dark red edges. Red-edged, heavily frilled leaves provide loft, texture, and color. Good red color even in low-light indoor conditions or under row covers. More compact and slower growing than other lettuce types. Much darker red than regular Lollo Rossa. Harvest in about 30 baby; 53 days full size.
Lettuce Oakleaf Panisse 100 Non-GMO, Open Pollinated
Bright green oak leaf. Large, lime green, lobed leaves form dense heads with a long harvest window. Best for early or late plantings, but suitable for summer in the north. From the same French cooperator who developed long-time favorite Oscarde. High resistance to downy mildew races EU 16–17, 21, 23, 32 and Nasonovia ribisnigri aphid; and intermediate resistance to lettuce mosaic virus. Harvest in about 48 days.
Lettuce Oakleaf Red Salad Bowl 500 Non-GMO, Open Pollinated Seeds
If you’re serious about heirloom vegetable gardening, then Oakleaf lettuce is definitely for you. Red version of an old favorite. Radiant burgundy red, deeply lobed, delicate oak-like leaves. Non-MT0. USDA Certified Organic. Harvest in about 26 days baby; 51 days full size.
Lettuce Oakleaf Starfighter 200 Non-GMO, Open Pollinated Seeds
Heat tolerant, disease-resistant green leaf. Starfighter produces high yields of uniform, medium-size heads with good flavor. The dark green leaves are shiny and slightly savoyed. Excellent bolt and tipburn tolerance combined with disease resistance. High resistance to downy mildew races EU 16–25, 27, 30–32, Nasonovia ribisnigri aphid, and lettuce root aphid. Harvest in about 50 days
Lettuce Oakleaf Tango 200 Non-GMO, Open Pollinated
A lettuce classic. Deeply lobed leaves with curled margins are the signature of this variety, so widely known that it is the standard for a class after the same name. Three dimensional leaves add texture and significant loft to salad mix. Strong regrowth. Harvest in about 30 days.
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All of the variety information on the David's Garden Seeds® website, including the days to
maturity, color and size are based on data from tests done at specific
locations. Many factors, including geographic location, daytime and
nighttime temperatures, the availability of plant nutrients, many unknown climate factors and insects/pest interact to determine a variety's
performance. For information on which varieties will perform best in
your area, we recommend that you contact your local county extension agent or a Master Gardener.
David’s Garden Seeds®, gardening is our passion. We provide top quality,
non-GMO seeds so families can learn about gardening and love it. In turn, we
hope they will pass this passion down to their children and
grandchildren, teaching them to grow delicious food, fresh herbs and