* FREE SHIPPING ON ORDERS $20 OR MORE! *
Does not include any taxes or shipping fees.
David's onion line-up includes a selection of full-size varieties for all day-length adaptations, as well as specialty types like bunching, cipollini, and mini onions. Options also include organic or conventional, hybrid or open-pollinated, seeds or plants, and red, yellow, or white bulbs. Planted at the right time, different types and varieties can provide an ample supply of onions throughout the year.
Onion Intermediate-Day Cabernet 200 Non-GMO, Hybrid Seeds
Early yields of red onions. Cabernet produces medium-large globe-shaped onions with deep red color. Late-intermediate adaptation gives an earlier harvest than long-day reds without sacrificing size. Good internal color, mostly single centers. 4-6 month storage. Adaptation: 35-45° latitude. Harvest in about 110 days.
Onion Intermediate-Day Candy 200 Non-GMO, Hybrid Seeds
Widely adapted, mid-day. Slightly flattened yellow onion has potential for large size, especially when sown for overwintering in its optimum 33-40° latitude range. A Walla Walla-type for growing farther south. Harvest in about 110 to 115 Spring 290 overwinter. David has had real good success growing these in San Antonio, TX.
Do you have a great story about this? Share it!
All of the variety information on the David's Garden Seeds® website, including the days to
maturity, color and size are based on data from tests done at specific
locations. Many factors, including geographic location, daytime and
nighttime temperatures, the availability of plant nutrients, many unknown climate factors and insects/pest interact to determine a variety's
performance. For information on which varieties will perform best in
your area, we recommend that you contact your local county extension agent or a Master Gardener.
David’s Garden Seeds®, gardening is our passion. We provide top quality,
non-GMO seeds so families can learn about gardening and love it. In turn, we
hope they will pass this passion down to their children and
grandchildren, teaching them to grow delicious food, fresh herbs and