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This pages gives instructions on how to buy heirloom pumpkin seeds from David's Garden Seeds.
Eye-catching giant pumpkins are often featured in fall displays, size competitions, and harvest festivals. Our selection of giant pumpkins includes a range of colors, from the familiar red-orange to pink-orange and white. The weight of these giants typically varies between 30 and 100 pounds, but under favorable cultural conditions can reach significantly higher. The current world record for giant pumpkins is over 2000 pounds, a figure that has been increasing nearly every year.
Big Max Pumpkin 25 Heirloom Seeds
Prize winning monster pumpkins that can reach 70 inches around and 100 pounds! Distinctive, pinkish-orange rind with 3 to 4 inches thick scrumptious bright, yellow orange flesh. Great storage pumpkin. Delicious for pies, freezing and canning. HINT: Only let 1-2 pumpkins develop per plant for largest size. Resistant: Downy & Powdery. Harvest in about 120 days.
Pumpkin Cinderella 25 Non-GMO, Heirloom Seeds
This classic Heirloom Pumpkin is as traditional as they come! With its
lovely, smooth orange skin and flattened "old fashioned" shape, this
pumpkin is just as suited to be decoration as it is to be a delicious
pie! Harvest in about 110 days.
Connecticut Field Pumpkin 50 Non-GMO, Heirloom Seeds
One of the largest carving pumpkins! Its origins trace back to prior to
1700, so it is also one of the oldest heirloom pumpkins, native to the
United States. Heavy yielder, Connecticut Field Pumpkin produce large
bright orange round fruits that are flattened on the ends - ideal for
Halloween Jack O'Lanterns. 15 to 25 pound pumpkins. Harvest in about 120 days.
Dill's Giant Atlantic Pumpkin 15 Non-GMO, Heirloom Seeds
world's record for size-originator's stock. Huge pinkish or orange
fruits for fall display. 50 to 100 pounders are commonly grown. Fertile
soil, irrigation, wide spacing (70 or more square feet per plant), and limiting
each long-vined plant to one fruit commonly result in 200 to 300 pounders.
The current world record is an Atlantic Giant of 1,469 pounds. We offer
seeds from the originator, Howard Dill of Nova Scotia. Not for carving. Harvest in about 120 days.
Pumpkin Fairy Tale 25 Non-GMO, Heirloom Seeds
Fairytale Pumpkin Seeds: Seemingly to be plucked from the pages of
Grimm's stories, Fairytale Pumpkin offers deep, haunting lobes renowned
for their mahogany hue and excellent taste. This fancied French heirloom
is suitable for cooking and baking in pies. Pumpkins can weigh up to 15 pounds.
Pumpkin Galeux d'Eysines 25 Non-GMO, Heirloom Seeds
Blistered skin pattern resembles peanut shells. Unique heirloom with flattened-globe shape and salmon-pink skin. While the amount of skin blistering increases as a result of time spent on the vine, we recommend harvesting at maturity because fruits can crack when over-mature. Galeux d'Eysines is an ornamental with a lot of character but also lends good flavor to soups and stews. Harvest in about 95 days.
Howden Pumpkin 50 Non-GMO, Heirloom Seeds
Howden Pumpkin is the standard large pumpkin. Developed by John Howden of Massachusetts in the early 1970s, it defined "the look" in big Halloween pumpkins with its deep orange color, defined ribs, and good handles. They vary in shape and weight, typically averaging 25 lb. or larger. Avg. yield: 1-2 fruits/plant. Harvest in about 120 days.
Jack O'Lantern Pumpkin 50 Non-GMO, Heirloom Seeds
Carving and baking pumpkin. The name says it all, but did you also know that the Jack O'Lantern, or Jack-O-Lantern Pumpkin is also delicious in pies, muffins, and more? This is the standard for Halloween carving pumpkins, but its versatility as a culinary powerhouse should not go unnoticed. Attractive, delicious, and tons of fun! Harvest in 110 days.
Pumpkin Jarrahdale 25 Non-GMO, Heirloom Seeds
Medium to large, average 12-18 pounds., drum-shaped fruit with heavy, rounded ribs and slate-gray skin. Sweet, thick, orange flesh. Long storage. An attractive squash for fall displays as well as food use. Avg. yield: 2-3 fruits/plant. This unique blue‐skinned pumpkin has a beautiful salmon‐orange interior. The flesh quality is firm and has an excellent flavor. This beautiful autumn harvest display is rapidly becoming a standard in fall programs. Harvest in about 100 days.
Pumpkin Jaune De Paris 10 Non-GMO, Heirloom Seeds
Large, round yet flattened pumpkins with shallow ribs, Jaune De Paris
graces your garden with pinkish-orange -yellow skin - just beautiful!
Also known as Jaune Gros De Paris, Yellow of Paris or Big Yellow of
Paris. Sugary flesh makes for an ideal baking choice in pumpkin. Popular
French Heirloom that can reach up to 100 pounds! Harvest in about 100 days.
Pumpkin Kakai 25 Non-GMO, Heirloom Seeds
Striped fruits, delicious "pumpkin nuts." Eye-catching, medium-small, avg. 5-8 lb., black-striped pumpkins. After displaying the pumpkins next fall, you can scoop out the large, dark green, completely hull-less seeds, which are absolutely delicious roasted. Kakai is a variety of the Austrian type that yields the valuable green pumpkin seed oil that some European studies show promotes prostate health. Semi-bush, short-vine plants. Avg. yield: 2-3 fruits/plant. Harvest in about 100 days.
Pumpkin Kentucky Field 25 Non-GMO, Heirloom Seeds
A uniquely colored and shaped pumpkin, the perfect Heirloom variety to add some interest to your pumpkin patch this season! Fruits are generally 10-15 lbs and will vary in shape, but are usually longer than they are wide. Their dull orange will be a standout against other, more traditionally colored pumpkins and also the perfect compliment to your Heirloom Pumpkin collection!
Long Island Cheese Pumpkin 25 Non-GMO, Heirloom Seeds
Long Island Cheese Pumpkin is grown with heirloom seeds. Medium-large, flattened, medium-ribbed, suggesting a wheel of cheese. Smooth, tan skin, slender woody stem. Deep orange, moderately sweet flesh for pie. Long storage. A beautiful oldie. Averaging six to ten pounds with an average yield of two fruits per plant. Harvest in 110 days.
New England Pie Pumpkin 25 Non-GMO, Heirloom Seeds
Dark orange-skinned pumpkins in a range of small sizes, typically 4 to 6 pounds. Although not as sweet as squash, the well-colored, orange flesh is relatively starchy, dry, and stringless. A well-known mini Jack O'Lantern type for pies. Harvest in about 100 days.
Pumpkin Marina di Chioggia 25 Non-GMO, Heirloom Seeds
Blistery, bubbled, slate blue-green rind. Averaging 6 to 12 pounds, these bumpy pumpkins make a wild yet subdued ornamental statement for fall. Baking. Amy Goldman in her new book, The Compleat Squash, describes this Italian seaside specialty as deliziosa, especially for gnocchi and ravioli, and a culinary revelation. Harvest in about 100 days.
Pumpkin Musque de Provence 25 Non-GMO, Heirloom Seeds
Baking pumpkin. Southern France mainstay. Ribbed, flat, tan fruits are bigger than Long Island Cheese, avg. 8-15 lb. Thick, deep orange, moderately sweet flesh. In France cut wedges are sold in supermarkets and farmers' markets for cooking. Decorative. Late maturity. Long storage. Sometimes called Fairy-tale in the U.S. Avg. yield: 2 fruits/plant. Harvest in about 130 days.
Pumpkin Rouge Vif d'Etampes 25 Non-GMO, Heirloom Seeds
Baking. The bright scarlet French pumpkin. Known as Rouge vif d'Etampes in France. "Rouge vif" means "vivid red". This is an attractive variety, actually a squash, for fall display. Shaped flat, looking like a red cheese wheel, the fruits average in the 10-15 lb. range. The moderately sweet, orange flesh is suited for pumpkin or squash pie. Harvest in about 90 days.
Small Sugar Pumpkin 50 Non-GMO, Heirloom Seeds
$3.96 - OUT
The Small Sugar Pumpkin is noted as one of the finest pie pumpkins. A staple heirloom baking pumpkin, the “Small Sugar” has been enjoyed around the Thanksgiving table for more than 120 years! Harvest in about 100 days.
Pumpkin Winter Luxury 50 Non-GMO, Heirloom Seeds
Silky texture for a perfect pie. This marvelous, small pumpkin has a unique, netted skin. Typical weight is 5-7 lb. Doing double duty, Winter Luxury is not only a gorgeous ornamental, but is also superb for eating. Long vine. Harvest in about 110 days.
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RIPE WHEN YELLOW TURNS RED - PUMPKIN ROUGE VIF D' ETAMPES Not rated yet
The fruit starts out bright, canary, yellow, progresses to orange, and finally to red as it reaches maturity -- approximately 100 to 110 days. The vines …
EASY TO GROW Not rated yet
I started these in peat pots around mid-May. Transferred them to the ground about a month later and they have done so well! Each vine has produced one …
Great Pumpkins - Pumkin Vif D' Etampes Pumpkin Not rated yet
Very productive plants, from 3 plants grew 8 pumpkins. Most were over 20lbs (the three larges were 24 lbs, 26, and 41 lbs). Planted them mid May and harvested …
GREAT PUMPKIN - PUMPKIN Connecticut Field Not rated yet
I planted these on 6/14/16 in an area that I had been dumping my grass clippings all summer. There was almost a foot of dead grass that I dug back and …
THE PERFECT PUMPKIN - PUMPKIN Long Island Cheese Not rated yet
This is our first time growing pumpkins and man oh man did this pumpkin deliver! One pumpkin plant has taken over the backyard with huge, elephant-ear …
Wonderful Flavor Not rated yet
A friend allows me to garden on his property. In exchange, he gets some of the produce. Recently, he was "over the moon" when I delivered a pie to him …
Long Island Cheese Not rated yet
I grew these at my brother's house since I have a vine borer problem on my property. Together we had a huge pumpkin patch! Turns out he has vine borers …
Our Favorite Pumpkin Hands Down - Pumpkin Jarrahdale Not rated yet
Started growing this pumpkin 2 years ago and it is our absolute favorite. Always produces a large quantity of pumpkins in range of sizes from small to …
What A Surprise - Pumpkin Jarrahdale Not rated yet
I was so surprised. Typically customers around here want things that are the traditional colors they have come to expect. I didn't grow very many of these, …
Amazing - Pumpkin Jarrahdale Not rated yet
I bought these on a whim because of their cool color. I planted a couple of seeds around some old rotted hay bales in our horse pasture. I did nothing …
Gorgeous Big Pumpkins - Pumpkin Jarrahdale Not rated yet
I grew these pumpkins for the first time this year. In my area, we sometimes only have a 90 day frost free growing period so I put started plants into …
I Love These! Not rated yet
I LOVE this pumpkin! Granted, I haven’t baked any yet, as I planted for decor, but I am cooking up my first tonight. I had one vine. It tried to take over …
Amazing Jarrahdale Pumpkin Not rated yet
From a single seed I got FIVE pumpkins each were 34, 28, 27, 20 and 19 POUNDS!!!! These things are HUGE and beautiful, and grew very well in West Virginia …
Quality Seeds Took Right Off Not rated yet
Love my Pumpkin Seeds. Normally I just save them from the previous year, but moving up to Alaska I didn't have any. Good Quality seeds with a high germination …
Best Seeds Best Germination Rate Not rated yet
Best seeds! Best germination rate! All the seeds sprouted! Just yesterday (accidentally) harvested a 10.45pounds! Extracted 1 cup of seeds! Delicious even …
Will Definitely Purchase From This Company Again - Dill's Giant Atlantic Pumpkin Not rated yet
Although there was a mix up and my initial pumpkin seeds turned out to be flowers, I will definitely purchase from this company again, as they more than …
All of the variety information on the David's Garden Seeds® website, including the days to
maturity, color and size are based on data from tests done at specific
locations. Many factors, including geographic location, daytime and
nighttime temperatures, the availability of plant nutrients, many unknown climate factors and insects/pest interact to determine a variety's
performance. For information on which varieties will perform best in
your area, we recommend that you contact your local county extension agent or a Master Gardener.
David’s Garden Seeds®, gardening is our passion. We provide top quality,
non-GMO seeds so families can learn about gardening and love it. In turn, we
hope they will pass this passion down to their children and
grandchildren, teaching them to grow delicious food, fresh herbs and