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On this page you will find all of our heirloom, open pollinated and hybrid varieties of great tasting spinach you can grow in just a few short days. Spinach is good for winter, fall and spring production. Some will even product during the heat of summer but usually is not as good as other times of the year. Spinach is one of the greens that can be canned for later use.
Acadia Spinach (Green) 500 Organic, Hybrid Seeds
Organic semi-savoy for spring and fall. Upright plants with glossy, dark green, oval leaves. Similar to Kookaburra, but slightly slower bolting in late spring/early summer, and slower growing in the fall. Great regrowth for "cut and come again" harvest. Grows more slowly than most of our overwintered varieties when late-winter sown.
Harvest in about 27 days.
Bloomsdale Abundant Spinach 200 Organic Seeds
Bloomsdale Abundant Spinach has dark green leaves on upright plants that make Bloomsdale easy to harvest. Heavily savoyed. Suited for early spring, and fall plantings as it is fast growing. Also suitable for winter harvest. For full size and bunching. Great flavor. Ready to harvest in 47 days.
Bloomsdale Long Standing Spinach 500 Organic Heirloom Seeds
A fully-savoyed or crinkled variety with dark green leaves. Most heat-tolerant variety we offer, very dependable, and the most full-flavored variety for salad use. Has withstood winter lows to 0°F. Organically grown heirloom seeds. Harvest in about 50 days.
Corvair Spinach 500 Organic Hybrid Seeds
Corvair Spinach produces organic smooth-leaf spinach for spring crops. Very dark-green, uniform, oval leaves. Slow bolting. Upright plants hold well. High resistance to downy mildew races 1-11, 13. Ready to harvest in 47 days.
New Zealand Spinach 100 Heirloom Seeds
Though many herbivores prefer its taste to other spinach varieties, truth be told that ‘New Zealand Spinach” is not really a proper spinach at all. It looks and tastes similar to its namesake, but technically its botanical classification is a little different.
Nonetheless, this tasty and fascinating heirloom veggie has been grown since the 1770’s after being initially introduced by famed British botanist Sir Joseph Banks, who collected it on his journey to the South Seas with Captain James Cook.
New Zealand Spinach is particularly noted for its extremely high vitamin content. Harvest in about 60 days.
Noble Giant Spinach 200 Heirloom Seeds
Noble Giant has large leaves and exceptional flavor. Noble Giant Heirloom Spinach is a great choice for your garden! Whether you prefer to can, freeze, or just enjoy it fresh, this fast growing, abundant producer is for you. Ready to harvest in 40-45 days.
Space Spinach 500 Hybrid Seeds
Space Spinach is a tried and true variety. Medium dark green leaves are upright and smooth to slightly savoyed. High resistance to downy mildew races 1, 2, 3, 5, 6, 8, 11, 12; and intermediate resistance to cladosporium leaf spot. Ready to harvest in 47 days.
Viroflay Spinach 500 Open Pollinated Seeds
Large crisp dark green leaves, up to 10 inches long, 8 inches wide at base, 2 feet in diameter plants, acidity low.
Harvest in about 45 days.
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David’s Garden Seeds®, gardening is our passion. We provide top quality,
non-GMO seeds so families can learn about gardening and love it. In turn, we
hope they will pass this passion down to their children and
grandchildren, teaching them to grow delicious food, fresh herbs and