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Summer Crisp Lettuce (Batavia) Also known as French crisp or Batavia lettuce, summer crisp types are easy to grow, relatively tolerant of hot weather, and harvestable from baby leaf to full size. Very crisp like romaine, but sweet and juicy, without bitterness. The shape of the summer crisp plant is at first open, much like a loose-leaf lettuce, then matures into a heavy, compact bunch or head. Summer crisp lettuces perform best given slightly more fertility than loose leaf types.
Lettuce Summer Crisp Cherokee 200 Non-GMO, Open Pollinated Seeds
Summer Crisp Heat Tolerant. Thick, crisp, dark red leaves with good flavor. Similar appearance to Magenta except much darker red color, though not quite as sweet. Very slow bolting with excellent tolerance to heat and bottom rot. Resistant to DM races 1-16, 19, and 21. Harvest in about 50 days.
Lettuce Summer Crisp Magenta 200 Non-GMO, Open Pollinated Seeds
Heat Tolerant. Summer Crisp. Shiny, slightly puckered, red-tinged leaves form a conical head with a crispy, green heart. Ideal for spring and summer plantings with good taste and resistance to bolting, tip-burn, and bottom rot. Resistant to downy mildew races 1-16, 19, and 21 and tolerant to LMV. Harvest in about 50 days.
Lettuce Summer Crisp Muir 200 Non-GMO, Open Pollinated Seeds
The most heat tolerant lettuce. The slowest to bolt in our summer trials. Technically a Batavian type, the light-green, extra-wavy leaves form dense heads at a small size and can be harvested as a mini or left to bulk up into large, heavy, full-size heads. The leaves are crisp and have excellent flavor. Suitable for hydroponic systems. Harvest in about 50 days.
Lettuce Summer Crisp Nevada 200 Non-GMO, Open Pollinated Seeds
Lettuce is generally a
cool season crop, bolting when summer temperatures begin to warm. The
Nevada lettuce variety is a Summer Crisp or Batavian lettuce that can be
grown under cool conditions with additional heat resistance. Lettuce
‘Nevada’ still tastes sweet and mild long after other lettuce plants
have bolted. Read on to learn about growing Nevada lettuce in gardens.
About the Nevada Lettuce Variety
Batavian or Summer Crisp lettuces, such as the lettuce ‘Nevada,’ are
tolerant of both cool spring temperatures and warming summer temps.
Nevada lettuce has thick, ruffled leaves with both a satisfying crunch
and velvety smoothness. The outer leaves of Nevada can be harvested or
allowed to grow into a gorgeous large, open head.
An additional benefit of growing Nevada lettuce in gardens is its
disease resistance. Nevada is not only bolt tolerant but resistant to
downy mildew, lettuce mosaic virus and tipburn. Plus, Nevada lettuce can
be stored for longer periods when refrigerated immediately after
harvest. Harvest in about 60 days.
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All of the variety information on the David's Garden Seeds® website, including the days to
maturity, color and size are based on data from tests done at specific
locations. Many factors, including geographic location, daytime and
nighttime temperatures, the availability of plant nutrients, many unknown climate factors and insects/pest interact to determine a variety's
performance. For information on which varieties will perform best in
your area, we recommend that you contact your local county extension agent or a Master Gardener.
David’s Garden Seeds®, gardening is our passion. We provide top quality,
non-GMO seeds so families can learn about gardening and love it. In turn, we
hope they will pass this passion down to their children and
grandchildren, teaching them to grow delicious food, fresh herbs and