Herb Dill Seeds


This page gives instructions on how to buy  herb dill seeds from David's Garden Seeds.

Bouquet Dill

Bouquet Dill (Yellow) 500 Organic Seeds


Fern-like leaves are aromatic and are used to flavor many foods, such as cured salmon, borscht and other soups, and pickles (where the dill flower is sometimes used). Dill is best when used fresh, as it loses its flavor rapidly if dried; however, freeze-dried dill leaves preserve their flavor relatively well for a few months. Most widely grown. Organically grown.  Harvest in 80 days.

Fernleaf Dill is a dwarf dill with high leaf yields.

Fernleaf Dill 500 Open Pollinated Seeds


Fernleaf Dill is a dwarf dill with high leaf yields. 1992 AAS winner. Very slow to bolt. Abundant, dark blue-green foliage. Great in containers or in small spaces. Height is 26 to 32 inches.

50 to 60 days to harvest and 95 to 115 days to seed.

Hera Dill

Hera Dill 500 Organic Seeds


Excellent bunching dill. Plants have a uniform habit, are slow to bolt, and produce high yields of foliage. Organically grown. Harvest in 50 days.

Teddy Herb Dill

Teddy Herb Dill (Yellow) 500 Open Pollinated Seeds


For field and container. Productive slow-bolting dill with full, dense leaf shape. Compact spirals of thick leaflets surround each stem, unlike in most dill varieties, which have finer and more delicate leaves. Compared to Fernleaf, the standard for container production, Teddy is faster growing, more productive, and has a fuller plant habit with vibrant green leaves. Only slightly faster to bolt than Fernleaf.  Harvest in about 45 to 55 days to leaf harvest and 95 to 115 to seed.

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David's Garden Seeds® Mission Statement

Here at David’s Garden Seeds®, gardening is our passion. We provide top quality, non-GMO seeds so families can learn about gardening and love it.  In turn, we hope they will pass this passion down to their children and grandchildren, teaching them to grow  delicious food, fresh herbs and beautiful flowers.