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Herbs have many uses from cooking, to medicine, to insect control. Some are used in spiritual rituals (white sage and holy basil) and some are even made into perfume (mint and lemon balm. Some are multi-purpose and can be used for more than one category.
Collection Set Herb Culinary 6 Varieties 2000 Non-GMO, Open Pollinated Seeds
This is a collection of 6 different essential herbs: Basil: 500 seeds Thyme: 200 seeds Oregano: 500 seeds Parsley: 500 seeds Cilantro: 500 seeds Rosemary: 200 seeds. Harvest in about 55 - 85 days.
Collection Set Herb Medicinal 8 Varieties 1600 Non-GMO, Open Pollinated Seeds
This pack includes: Cayenne, Chamomile, Dandelion, Echinacea, Lavender, Marigold, Sage, Thyme. Harvest in about 40 to 80 days.
Collection Set Herb Calendula 3 Varieties 200 Non-GMO, Open Pollinated Seeds
Packet contains: Flashback Mix, Princess Mix and Alpha. Harvest in about 50 to 60 days.
Collection Set Herb Mint 4 Varieties 1300 Non-GMO, Open Pollinated Seeds
Packet contains: Mint Common, Licorice Superior, Mexican Mint Gold, and Spearmint.
Harvest in 70 to 80 days.
Collection Set Herb Shiso 4 Varieties 700 Non-GMO, Open Pollinated Seeds
Packet contains: Shiso Red, Britton, Shiso Green and Asia IP. Harvest in 80 days.
Please leave your feedback for David's Garden Seeds Herb seeds below. We would love to see photos of your herb plants as well.
All of the variety information on the David's Garden Seeds® website, including the days to
maturity, color and size are based on data from tests done at specific
locations. Many factors, including geographic location, daytime and
nighttime temperatures, the availability of plant nutrients, many unknown climate factors and insects/pest interact to determine a variety's
performance. For information on which varieties will perform best in
your area, we recommend that you contact your local county extension agent or a Master Gardener.
David’s Garden Seeds®, gardening is our passion. We provide top quality,
non-GMO seeds so families can learn about gardening and love it. In turn, we
hope they will pass this passion down to their children and
grandchildren, teaching them to grow delicious food, fresh herbs and