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This page gives instructions on how to buy hot pepper seeds from David's Garden Seeds. Starting your peppers from seed allows you to choose from all the
terrific varieties we have available. Colorful and flavorful, no summer
garden is complete without an array of hot pepper plants! And hot peppers will continue to grow until they freeze. If you can protect them when it gets cold they will continue to produce.
Pepper Hot Ancho Poblano 50 Non-GMO. Heirloom Seeds
This heart shaped heirloom pepper is actually well known under two different names. "Poblano" is the fresh version and is excellent stuffed or roasted. "Ancho" is the dried version, often used in chili powder. Ancho / Poblano Pepper is a mild to medium chili pepper that is commonly used in Mexican cuisine, and other spicy dishes. It is the most commonly used variety for chile rellenos and mole. Harvest in about 75 days.
Pepper Hot Ancho Poblano Allende 25 Non-GMO, Hybrid Seeds
Excellent shape and uniformity. Concentrated set with dark green fruit. Sets fruit well under hot growing conditions. Poblano is the fresh version and is excellent stuffed or roasted. Ancho is the dried version often used in chili powder. Harvest in 70 days.
Pepper Hot Ancho Poblano Don Matias 25 Non-GMO, Hybrid Seeds
This is a very large ancho that matures very dark green to chocolate. Mainly
two-celled and larger than other commercial varieties. A true
Mexican-type for chili rellenos. Harvest in 70 days.
Pepper Hot Ancho Poblano Hitman 25 Non-GMO. Hybrid Seeds
Poblano is the fresh version and is excellent stuffed or roasted. Ancho is the dried version, often used in chili powder. Produces high yields of uniformly large,
dark, glossy green fruit. Harvest in 70 days.
Pepper Hot Ancho Poblano Bastan 25 Non-GMO, Hybrid Seeds
Early and adaptable Ancho pepper. Sturdy, upright plants produce high yields of uniform, 5 inch fruits for summer, early fall harvest. Bastan's fruits are smooth, making them easy to peel for chile rellenos. Moderate pungency. Harvest in about 65 days for Green and 85 days for a ripe brown color.
Pepper Hot Bhut Jolokia (Ghost Pepper) 25 Non-GMO, Heirloom Seeds
Bhut Jolokia Ghost Pepper Seeds plants are rated 800,000 to 1,001,300 on the Scoville Scale. Heat is nothing less than intense and can be used in both fresh and dried forms. Commonly used in competitive chili pepper eating, India's Defense Organization even uses the pepper in non-lethal hand grenades, and pepper spray! Guinness World Records certified the Bhut Jolokia Ghost Pepper as the world's hottest chili pepper in 2007. Ripe peppers measure 1 to 1 and 1/2 inches wide. Harvest in 120 days.
Pepper Hot Big Jim 50 Non-GMO, Heirloom Seeds
Big Jim Hot Peppers rate 15,000-30,000 on the Scoville Scale. Great flavor in a mildly hot green pepper. Developed by New Mexico State University, this is the preferred pepper to make green chili. Heavy producing plant with 12 inch long by 2 to 3 inch wide fruits. Sturdy plant will bow under the weight of these huge peppers! Harvest in 85 days.
Pepper Hot Biquinho Red 25 Non-GMO, Heirloom Seeds
"Little Beak" pepper from Brazil. The small, pointed fruits average 1 and 1/4 inches and have a unique, slightly tart flavor with a tiny bit of heat. May be eaten raw or cooked, but is generally pickled in vinegar and served with meals. Fruits turn from very pale green to red. Quite popular in Brazil, where they originated. Harvest in about 55 days for lime green and 75 days for a ripe red color.
Pepper Hot Biquinho Yellow 25 Non-GMO, Open Pollinated Seeds
"Little Beak" pepper from Brazil. The small, pointed fruits, averaging 1 and 1/4 inches, have a unique, slightly tart flavor with a tiny bit of heat. May be eaten raw or cooked, but is generally pickled in vinegar and served with meals. Fruits turn from very pale green to yellow. Quite popular in Brazil, where they originated. Harvest in about 55 to 75 days.
Pepper Hot Black Hungarian 25 Non-GMO, Heirloom Seeds
Black Hungarian pepper is so colorful that it not only belongs in the garden, but on the patio in pots as well. It is a great showpiece that can be used as a flowerbed border as well. The emerald green foliage is highlighted by purple flowers and later red fruit. Well, actually the fruit is green, then black and finally red! So cool! Harvest in about 70 to 80 days.
Pepper Hot Caribbean Mix 25 Non-GMO, Open Pollinated Seeds
A blend of our hottest Caribbean varieties, including Habanero, Caribbean Red, Orange Scotch Bonnet, Chiltepin and several others, all super-hot. A Caribbean favorite used in sauces, with thick, wrinkled flesh that must be grown in warm, moist conditions. Harvest in 90 to 120 days.
Pepper Hot Fish 25 Non-GMO, Heirloom Seeds
Fish Hot Pepper is an heirloom considered by many to be the best variety to use when cooking fish and shellfish. Plants, 18 to 24 inches, feature decorative green and purple foliage splashed with white. High yields of very hot, pointed fruits, about 1 and 1/2 inches long, range from white with green stripes, to orange with brown stripes, to a brilliant red - some deep purple, too. Harvest in about 55 days.
Pepper Hot Flaming Flare 25 Non-GMO, Hybrid Seeds
Widely adapted Fresno pepper. Conical-shaped fruits are thin walled, averaging 4 inches long, and ripen to a bright red. Their flavor is sweet, mildly hot, and very good. Excellent for fresh use, stir fries, sautéing, and hot sauce. High resistance to tobacco mosaic virus. AAS winner. Harvest in about 67 to 77 days.
Pepper Hot Habanero 25 Non-GMO, Heirloom Seeds
Hot Habanero Pepper Seeds produce on average 2 by 1 and 1/4 inch wrinkled fruits ripen from dark green to salmon orange. This extremely pungent Habanero may be used fresh or dried. Key ingredient in Jamaican "jerk" sauces. Yield potential is good, but can be erratic in the North. Harvest in 75 days for green and 100 days for orange ripe.
Pepper Hot Habanero Kabal 25 Non-GMO, Hybrid Seeds
High yielding variety with a vigorous, healthy plant that has a continuous set throughout harvest. Fruit average 1 and 1/2 to 2 inches in length with typical Habanero shape. Harvest in about 70 to 90 days.
Pepper Hot Habanero Mayan Red 50 Non-GMO, Open Pollinated Seeds
Peppers are lantern shaped longer and more slender than a typical Habanero. Extremely pungent pepper that can be used fresh or dried-- 300,000 on the scoville scale. Harvest in about 70-90 days.
Pepper Hot Habanero Paper Lantern 25 Non-GMO, Organic Seeds
Earlier and more productive than regular habaneros. Magnificent, elongated and wrinkled, lantern-shaped fruits are 3 to 4 inches long. Bigger than our regular habaneros, they pack the same mouth-blistering heat. Tall plants. Harvest in 70 days for green and 95 days for a ripe red.
Pepper Hot Habanero Rainbow Mix 50 Non-GMO, Heirloom Seeds
Plant Habanero Mix Pepper Seeds, now offered in a blend of different colors! If intense heat is what you are after, look no further than our Habanero Mix of pepper seeds, reportedly creating peppers 1,000 times hotter than Jalapeno. Plant and harvest these peppers in shades of the iconic orange, and now also in yellow, red and green. A Caribbean favorite used in sauces, the tapered lantern-shaped pods with thick, wrinkled flesh must be grown in warm, moist conditions. Harvest in about 80 days.
Pepper Hot Hungarian Hot Wax 50 Non-GMO, Heirloom Seeds
Hot Wax is a yellow hot pepper that is 5 and 1/2 by 1 and 1/2 inches smooth, waxy fruits tapering to a point. Easy to stuff and to peel after roasting; thick-fleshed for frying. Its sunset-ripening peppers change from yellow to orange to red, and make the prettiest pickled peppers. Early and widely adapted. Definitely, but not overly, hot. Harvest in 58 days for a pale yellow and 83 days for a ripe red.
Pepper Hot Jamaica Red 25 Non-GMO, Heirloom Seeds
Jamaica Hot Red Pepper Seeds - 100,000 - 200,000 Scovilles: Compact plant yielding an abundance of thin skinned hot peppers. Squashed in shape, much like a lantern, these peppers hail from Jamaica as their name suggests. Great for use in salsas, sauces and marinades. Jamaica Hot Red Peppers can even be eaten fresh if you can stand the intense heat! Harvest in about 100 days.
Pepper Hot Mad Hatter 25 Non-GMO, Hybrid Seeds
Slightly hot bishop's crown type. These unusually shaped peppers resemble a bishop's crown. Fruits average 2 and 1/4 inches in diameter and are borne on big, bushy plants. Moderately sweet flesh with floral and citrus notes and a touch of heat near the seed cavity. Harvest in about 80 to 105 days.
Pepper Hot Mattadores 25 Non-GMO, Hybrid Seeds
Tall and vigorous plant, well suited for cultivation both indoors and outdoors. True "Italian Roasting" pepper. Large size fruit with deep green and red colors when ripe. Resistant to TMV race 1,2. Harvest in about 70 days.
Pepper Hot Mulato Isleno 25 Non-GMO. Heirloom Seeds
Similar in size to the Ancho, our Mulato Isleno Pepper is slightly longer, fatter, and sweeter. A dark green pepper that matures to a rich chocolate brown, the Mulato Isleno Pepper can be used in both the immature and mature stage, excellent for salsa, roasting, stuffing and drying. Enjoy the taste of Old Mexico as Mulato Isleno is an essential ingredient in chile relleno. Harvest in about 70 days.
Pepper Hot Numex Suave Orange 50 Non-GMO, Open Pollinated Seeds
Hot Numex Suave Orange has a distinctive fruity flavor and aroma of a habanero with only a hint of pungency. Compared to Habanero, the avg. 2 and ¼ inch fruits are slightly larger, plumper, more wrinkled, and ripen to a bright yellow-orange (contrasting Habanero's orange). The tall, strong, upright plants have a high yield potential. Relatively early for a habanero. Harvest in about 100 days.
Pepper Hot Numex Sunburst 25 Non-GMO, Open Pollinated Seeds
Distinctive fruity flavor and aroma of a Cayenne look with only a hint of pungency. The tall strong upright plants have a high yield potential. Harvest in about 90 days.
Pepper Hot Orange Scotch Bonnet 25 Non-GMO, Heirloom Seeds
Orange Scotch Bonnet has bonnet-shaped fruits that are bright orange when ripe; flavor is smoky and fiery hot. Plants that are 30 inches tall are excellent in containers in the North! Harvest in about 120 days.
Pepper Hot Padron 25 Non-GMO, Heirloom Seeds
Padron Hot Peppers are unique peppers that are famous in Spain. Named after the town where they originated. Harvest Padron peppers when they are 1 to 1 and 1/2 inches long. About 1 out of 20 fruits will be hot, and the rest mild. All the fruits become hot if allowed to grow 2 to 3 inches long. Padrons are served sautéed in olive oil with a little sea salt, and eaten as tapas (appetizers) in Spain. Many of our customers buy hot pepper seeds, especially Padron. It seems to be their favorite hot pepper seed to buy. Harvest in about 60 days
Pepper Hot Pequin Texas Native 25 Non-GMO, Heirloom Seeds
Pequin Hot Peppers are numerous, vibrant pendant fruits, small but very hot, that cover bushy plants and grow up to 4 inches long. Plants can be overwintered indoors. Buy hot pepper seeds for that extra kick in your recipes. Harvest in about 105 days.
Pepper Hot Poinsettia 25 Non-GMO, Open Pollinated Seed
Vigorous growth and will start out green then ripen to a deep red, hot Pepper, great for preserves and canning. produces good yields of 3" long by ½" wide hot peppers. Peppers are hot, grow upright in clusters, and turn from light green to red when mature. Harvest in 90 days.
Pepper Hot Rey Pakal 9808 (Red) 25 Non-GMO, Hybrid Seeds
High yielding plant producing bright red fruit. Very hot product but the taste makes it worth it! Harvest in about 90 days.
Tell us your seed story.
Click below to see contributions from other visitors to this page...
These Pepperoncini Greek Hot Pepper Seeds Are Growing Well
Planted about 10-12 of the seeds about 2 weeks ago. Didn't keep count, but I think all germinated and are growing well. Normally, I'll grow from the seeds …
Good Pequin Pepper Seeds
I tried growing Chili Pequin and the ornamental seeds last year with no luck (can’t remember which vendor I bought the seeds from). Disappointed but determined, …
Strong Healthy Ghost Pepper Plant!
I placed 5 seeds on May 11 in a moist peat pellet in a tiny pot with Saran Wrap over the top to germinate. I had also placed this over a heat mat during …
Excellent Ghost Pepper Seeds!
Maybe I got lucky with my batch of ghost peppers, but 20 out of the 25 seeds germinated. No special tricks or paper towels or anything. I just used starter …
So Far, These Ghost Pepper Seeds Have a Good Germination Rate!
Update: over twenty of the plants grew to maturity. Now getting lots of peppers ready to pick. At first we tried some green and yellow peppers, and they …
Awesome Ghost Pepper Seeds!
The ghost pepper seeds are awesome seeds! I have had great success germinating them in potting soil. They love led light for some reason. *update* My …
100 Percent Germination For These Ghost Pepper Seeds
As to be expected with David's Garden seeds, I got 100% germination for the 8 ghost pepper seeds that I planted. I really should stop planting so many …
Plentiful Harvest With These Habanero Pepper Seeds
Started three seeds indoors in rockwool substrate hoping to get a harvest. While that did not materialize, I transplanted them outdoors when the temperature …
All Of These Habanero Seeds Have Germinated So Far!
Germinated a handful of these about two weeks ago, and so far all of them germinated. I used the wet paper towel method and everything had sprouted within …
Ghost Pepper Not rated yet
I am growing the ghost pepper. Already 20 out of 25 seeds have come up. Really looking forward to this very hot pepper.
All of the variety information on the David's Garden Seeds® website, including the days to
maturity, color and size are based on data from tests done at specific
locations. Many factors, including geographic location, daytime and
nighttime temperatures, the availability of plant nutrients, many unknown climate factors and insects/pest interact to determine a variety's
performance. For information on which varieties will perform best in
your area, we recommend that you contact your local county extension agent or a Master Gardener.
David’s Garden Seeds®, gardening is our passion. We provide top quality,
non-GMO seeds so families can learn about gardening and love it. In turn, we
hope they will pass this passion down to their children and
grandchildren, teaching them to grow delicious food, fresh herbs and