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Ancho Poblano Pepper 50 Heirloom Seeds
This heart shaped heirloom pepper is actually well known under two different names. "Poblano" is the fresh version and is excellent stuffed or roasted. "Ancho" is the dried version, often used in chili powder. Ancho / Poblano Pepper is a mild to medium chili pepper that is commonly used in Mexican cuisine, and other spicy dishes. It is the most commonly used variety for chile rellenos and mole. Harvest in about 75 days.
Bastan Hot Pepper (Green) 25 Organic Seeds
Early and adaptable Ancho pepper. Sturdy, upright plants produce high yields of uniform, 5 inch fruits for summer, early fall harvest. Bastan's fruits are smooth, making them easy to peel for chile rellenos. Moderate pungency. Organically grown. Harvest in about 65 days for Green and 85 days for a ripe brown color.
Bhut Jolokia aka Ghost Pepper 25 Heirloom Seeds
Bhut Jolokia Ghost Pepper Seeds plants are rated 800,000 to 1,001,300 on the Scoville Scale. Heat is nothing less than intense and can be used in both fresh and dried forms. Commonly used in competitive chili pepper eating, India's Defense Organization even uses the pepper in non-lethal hand grenades, and pepper spray!
Guinness World Records certified the Bhut Jolokia Ghost Pepper as the world's hottest chili pepper in 2007. Ripe peppers measure 1 to 1 and 1/2 inches wide.
Harvest in 120 days.
Big Jim Hot Pepper 50 Organic Seeds
Big Jim Hot Peppers rate 15,000-30,000 on the Scoville Scale. Great flavor in a mildly hot green pepper. Developed by New Mexico State University, this is the preferred pepper to make green chili. Heavy producing plant with 12 inch long by 2 to 3 inch wide fruits. Sturdy plant will bow under the weight of these huge peppers!
Harvest in 85 days.
Biquinho Red Hot Pepper (Red) 25 Open Pollinated Seeds
"Little Beak" pepper from Brazil. The small, pointed fruits average 1 and 1/4 inches and have a unique, slightly tart flavor with a tiny bit of heat. May be eaten raw or cooked, but is generally pickled in vinegar and served with meals. Fruits turn from very pale green to red. Quite popular in Brazil, where they originated.
Harvest in about 55 days for lime green and 75 days for a ripe red color.
Biquinho Yellow Hot Pepper (Yellow) 25 Open Pollinated Seeds
"Little Beak" pepper from Brazil. The small, pointed fruits, averaging 1 and 1/4 inches, have a unique, slightly tart flavor with a tiny bit of heat. May be eaten raw or cooked, but is generally pickled in vinegar and served with meals. Fruits turn from very pale green to yellow. Quite popular in Brazil, where they originated.
Harvest in about 55 to 75 days.
Black Hungarian Hot Pepper (Black) 25 Heirloom Seeds
Black Hungarian pepper is so colorful that it not only belongs in the garden, but on the patio in pots as well. It is a great showpiece that can be used as a flowerbed border as well. The emerald green foliage is highlighted by purple flowers and later red fruit. Well, actually the fruit is green, then black and finally red! So cool!
Harvest in about 70 to 80 days.
Caribbean Mix Hot Pepper (Multi) 25 Open Pollinated Seeds
A blend of our hottest Caribbean varieties, including Habanero, Caribbean Red, Orange Scotch Bonnet, Chiltepin and several others, all super-hot. A Caribbean favorite used in sauces, with thick, wrinkled flesh that must be grown in warm, moist conditions.
Harvest in 90 to 120 days.
Fajita Hot Pepper (Green) 30 Hybrid Seeds
Prefer the heat really turned down low? Here's the best large-fruited, early maturing "hot" bell on the market today, with fruits that are low in pungency and taste great both raw and cooked. Milder than Mexibell. Produces consistently high yields of well-shaped, 4-lobed peppers on compact plants.
Harvest in about 75 days.
Fish Hot Pepper 25 Heirloom Seeds
Fish Hot Pepper is an heirloom considered by many to be the best variety to use when cooking fish and shellfish. Plants, 18 to 24 inches, feature decorative green and purple foliage splashed with white. High yields of very hot, pointed fruits, about 1 and 1/2 inches long, range from white with green stripes, to orange with brown stripes, to a brilliant red - some deep purple, too.
Harvest in 55 days.
Flaming Flare Hot Pepper (Red) 25 Heirloom Seeds
Widely adapted Fresno pepper. Conical-shaped fruits are thin walled, averaging 4 inches long, and ripen to a bright red. Their flavor is sweet, mildly hot, and very good. Excellent for fresh use, stir fries, sautéing, and hot sauce. High resistance to tobacco mosaic virus. AAS winner.
Harvest in about 67 to 77 days.
Chichen Itza Habanero Hot Pepper (Orange) 25 Hybrid Seeds
Chichen itza are a fiery orange habanero-type with a heat rating of 180,000 Scoville units and fruity taste matures 2 to 3 weeks earlier than open-pollinated habaneros. The peppers are also huge at 7 to 8 centimeters (3 inches) long and set in abundance on strong plants.
Harvest in about 70 to 90 days.
Kabal Habanero Hot Pepper (Orange) 25 Hybrid Seeds
High yielding variety with a vigorous, healthy plant that has a continuous set throughout harvest. Fruit average 1 and 1/2 to 2 inches in length with typical Habanero shape.
Harvest in about 70 to 90 days.
Habanero Paper Lantern Hot Pepper (Red) 25 Organic Seeds
Earlier and more productive than regular habaneros. Magnificent, elongated and wrinkled, lantern-shaped fruits are 3 to 4 inches long. Bigger than our regular habaneros, they pack the same mouth-blistering heat. Tall plants. Organically grown.
Harvest in 70 days for green and 95 days for a ripe red.
Habanero Mayan Red Hot Pepper (Red) 50 Open Pollinated Seeds
“HOT” new look for the Habanero – Elongated, glossy bright red! This 30 to 36 inch plant produces high yields of 3 to 4 inch glossy bright red hot peppers. Peppers are lantern shaped, longer and more slender than a typical Habanero. Early maturity variety that is good for cooler climes.
Harvest in 70 to 90 days.
Habanero Rainbow Pepper Mix 50 Heirloom Seeds
Plant Habanero Mix Pepper Seeds, now offered in a blend of different colors! If intense heat is what you are after, look no further than our Habanero Mix of pepper seeds, reportedly creating peppers 1,000 times hotter than Jalapeno. Plant and harvest these peppers in shades of the iconic orange, and now also in yellow, red and green. A Caribbean favorite used in sauces, the tapered lantern-shaped pods with thick, wrinkled flesh must be grown in warm, moist conditions.
Harvest in 80 days.
Habanero Hot Pepper 50 Organic Seeds
Habanero Hot Pepper Seeds produce on average 2 by 1 and 1/4 inch wrinkled fruits ripen from dark green to salmon orange. This extremely pungent Habanero may be used fresh or dried. Key ingredient in Jamaican "jerk" sauces. Yield potential is good, but can be erratic in the North. Organically grown.
Harvest in 75 days for green and 100 days for orange ripe.
Numex Suave Orange Habanero Pepper 50 Organic Seeds
Habanero Numex Suave Orange has a distinctive fruity flavor and aroma of a habanero with only a hint of pungency. Compared to Habanero, the avg. 2 and ¼ inch fruits are slightly larger, plumper, more wrinkled, and ripen to a bright yellow-orange (contrasting Habanero's orange). The tall, strong, upright plants have a high yield potential. Relatively early for a habanero. Organically grown.
Harvest in 100 days.
Hungarian Hot Wax Pepper 50 Organic Seeds
Hot Wax is a yellow hot pepper that is 5 and 1/2 by 1 and 1/2 inches smooth, waxy fruits tapering to a point. Easy to stuff and to peel after roasting; thick-fleshed for frying. Its sunset-ripening peppers change from yellow to orange to red, and make the prettiest pickled peppers. Early and widely adapted. Definitely, but not overly, hot.
Harvest in 58 days for a pale yellow and 83 days for a ripe red.
Mad Hatter Hot Pepper (Red) 25 Hybrid Seeds
Slightly hot bishop's crown type. These unusually shaped peppers resemble a bishop's crown. Fruits average 2 and 1/4 inches in diameter and are borne on big, bushy plants. Moderately sweet flesh with floral and citrus notes and a touch of heat near the seed cavity.
Harvest in 80 to 105 days.
Mattadores Hot Pepper (Red) 25 Hybrid Seeds
Tall and vigorous plant, well suited for cultivation both indoors and outdoors. True "Italian Roasting" pepper. Large size fruit with deep green and red colors when ripe. Resistant to TMV race 1,2.
Harvest in 70 days.
Mayan Red Habanero Hot Pepper 50 Open Pollinated Seeds
“HOT” new look for the Habanero – Elongated, glossy bright red! This 30 to 36 inch plant produces high yields of 3 to 4 inches of glossy bright red hot peppers. Peppers are lantern shaped, longer and more slender than a typical Habanero. Early maturity variety that is good for cooler climates.
Harvest in 70 to 90 days.
Orange Scotch Bonnet Hot Pepper 25 Open Pollinated Seeds
Orange Scotch Bonnet has bonnet-shaped fruits that are bright orange when ripe; flavor is smoky and fiery hot. Plants that are 30 inches tall are excellent in containers in the North!
Harvest in 120 days.
Padron 50 Heirloom Seeds
Padron Hot Peppers are unique peppers that are famous in Spain. Named after the town where they originated. Harvest Padron peppers when they are 1 to 1 and 1/2 inches long. About 1 out of 20 fruits will be hot, and the rest mild. All the fruits become hot if allowed to grow 2 to 3 inches long. Padrons are served sautéed in olive oil with a little sea salt, and eaten as tapas (appetizers) in Spain. Many of our customers buy hot pepper seeds, especially Padron. It seems to be their favorite hot pepper seed to buy.
Harvest in 60 days
Pequin Hot Peppers 25 Open Pollinated Seeds
Pequin Hot Peppers are numerous, vibrant pendant fruits, small but very hot, that cover bushy plants and grow up to 4 inches long. Plants can be overwintered indoors. Buy hot pepper seeds for that extra kick in your recipes.
Harvest in 105 days.
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David’s Garden Seeds®, gardening is our passion. We provide top quality,
non-GMO seeds so families can learn about gardening and love it. In turn, we
hope they will pass this passion down to their children and
grandchildren, teaching them to grow delicious food, fresh herbs and