This page gives information on how to buy hot pepper seeds from David's Garden Seeds.
This heart shaped heirloom pepper is actually well known under 2 different names. "Poblano" is the fresh version and is excellent stuffed or roasted. "Ancho" is the dried version, often used in chili powder. Ancho / Poblano Pepper is a mild to medium chili pepper that is commonly used in Mexican cuisine, and other spicy dishes. It is the most commonly used variety for chile rellenos and mole. Harvest in about 70 days.
Ancho Poblano 50 Heirloom Seeds
Bhut Jolokia Ghost Pepper Seeds plants are rated 800,000-1,001,300 on the Scoville Scale. Heat is nothing less than intense and can be used in both fresh and dried forms. Commonly used in competitive chili pepper eating, India's Defense Organization even uses the pepper in non-lethal hand grenades, and pepper spray! Guinness World Records certified the Bhut Jolokia Ghost Pepper as the world's hottest chili pepper in 2007. Ripe peppers measure 1-1 1/2" wide. Ready to harvest in 120 days
Bhut Jolokia (Ghost) 25 Heirloom Seeds
Big Jim Hot Peppers rate
15,000-30,000 on the Scoville Scale. Great flavor in a mildly hot green
pepper. Developed by New Mexico State University, this is the preferred
pepper to make green chili. Heavy producing plant with 12" long by two to three inch
wide fruits. Sturdy plant will bow under the weight of these huge
peppers! Ready to harvest in 85 days.
Big Jim 50 Organic Seeds
Czechoslovakian Black Hot Pepper has the best combination of flavor, heat and color. A highly ornamental and culinary hot pepper that combines the qualities of earliness, adaptability, flavor, and color. Has green foliage accented by purple veins and white-streaked lavender flowers.
Pendant fruits (1 x 2-1/2") are blunt conical shape and are medium hot when red. Plants are tall (3') with upright branches. Showy: red fruit at the base, purple black fruit at the top contrasts with purple green leaves. Organically grown. Harvest in about 85 days.
Czechoslovakian Black 25 Organic Heirloom Seeds
Fish Hot Pepper is an heirloom considered by many to be the best variety to use when cooking fish and shellfish. Plants, 18 to 24", feature decorative green and purple foliage splashed with white. High yields of very hot, pointed fruits, about 1-1/2" long, range from white with green stripes, to orange with brown stripes, to a brilliant red - some deep purple, too. Ready to harvest in 55 days.
Fish 50 Heirloom Seeds
Plant Habanero Mix Pepper Seeds, now offered in a blend of different colors! If intense heat is what you are after, look no further than our Habanero Mix of pepper seeds, reportedly creating peppers 1,000 times hotter than Jalapeno. Plant and harvest these peppers in shades of the iconic orange, and now also in yellow, red and green. A Caribbean favorite used in sauces, the tapered lantern-shaped pods with thick, wrinkled flesh must be grown in warm, moist conditions. Ready to harvest in 80-100 days.
Habanero Mix 50 Heirloom Seeds
Habanero Hot Pepper Seeds produce on average two inch by one and 1/4 inch wrinkled fruits ripen from dark green to salmon orange. This extremely pungent Habanero may be used fresh or dried. Key ingredient in Jamaican "jerk" sauces. Yield potential is good, but can be erratic in the North. Organically grown. Ready to harvest in 80 days.
Habanero 50 Organic Seeds
Habanero Numex Suave Orange has a distinctive fruity flavor and aroma of a habanero with only a hint of pungency. Compared to Habanero, the avg. 2¼" fruits are slightly larger, plumper, more wrinkled, and ripen to a bright yellow-orange (contrasting Habanero's orange). The tall, strong, upright plants have a high yield potential. Relatively early for a habanero. Organically grown. Ready to harvest in 70 days.
Numex Suave Orange 25 Organic Seeds
Hot Wax is a yellow hot pepper with five and 1/2" x one and 1/2" smooth, waxy fruits tapering to a point. Easy to stuff and to peel after roasting; thick-fleshed for frying. Its sunset-ripening peppers change from yellow to orange to red, and make the prettiest pickled peppers. Early and widely adapted. Definitely, but not overly, hot. Ready to harvest in 58-83 days.
Hungarian Hot Wax 50 Organic Seeds
Orange Scotch Bonnet has bonnet-shaped fruits that are bright orange when ripe; flavor is smoky and fiery hot. Plants, 30" tall, are excellent in containers in the North. Harvest in about 120 days.
Orange Scotch Bonnet 25 Open Pollinated Seeds
Paper Lantern Hot Pepper is earlier and more productive than regular habaneros. Magnificent, elongated and wrinkled, lantern-shaped fruits are 3-4" long. Bigger than our regular habaneros, they pack the same mouth-blistering heat. Tall plants. Organically grown. Ready to harvest in about 70 days green, 95 days red ripe.
Paper Lantern 25 Organic Seeds
Padron Hot Peppers are unique peppers that are famous in Spain. Named after the town where they originated. Harvest Padron peppers when they are 1-1 1/2" long. About 1 out of 20 fruits will be hot, and the rest mild. All the fruits become hot if allowed to grow 2-3" long. Padrons are served sautéed in olive oil with a little sea salt, and eaten as tapas (appetizers) in Spain. Many of our customers buy hot pepper seeds, especially Padron. It seems to be their favorite hot pepper seed to buy. Ready to harvest in 60 days
Padron 50 Heirloom Seeds
Pequin Hot Peppers are numerous, vibrant pendant fruits, small but very hot, that cover bushy plants and grow up to 4" long. Plants can be overwintered indoors. Buy hot pepper seeds for that extra kick in your recipes. Ready to harvest in 105 days.
Pequin 25 Open Pollinated Seeds
Smokin' Ed's Carolina Reaper® is a super
hot pepper developed by Founder, President, Mad-Scientist & Chef
Smokin' Ed Currie in his Rock Hill, South Carolina greenhouse. Measuring
over 1.5 million on the Scoville Heat Unit Scale, Smokin' Ed's Carolina
Reaper® was awarded the Guinness World Record in November of 2013. The
flavor of Hybrid seeds. Smokin' Ed's Carolina Reaper® has been described
as a roasted sweetness delivering an instant level of heat never before
achieved continuing with an increasing tidal wave of scorching fire
that grips you from head to toe. Eyes glaze. Brows perspire. Arms flail. Buy hot pepper seeds if you dare! Ready to harvest in 180 days. Takes 6 to 8 weeks to germinate. Slow growing plant. You will need a lot of patience when growing this plant. May not get many peppers in the first year. Do not let plant freeze and it will grow and grow for five years or more.
CAUTION! CAUTION! CAUTION! CAUTION! CAUTION! As of 2-9-2015 this is the hottest pepper on earth. Can reach up to 2.2 million Scoville.
5-25-2017 Reaper is no longer the hottest. Dragon's Breath is the hottest now at 2.5 million on the scoville scale.
As of 9-01-2017 Pepper X at over 3 million on the Scoville scale, is the hottest.
Smoking Ed's Carolina Reaper 10 Organic Seeds
Tabasco Hot Pepper is incredibly hot with a delicious smoky flavor, this is THE pepper made famous by the Tabasco Brand Pepper sauce since 1848! Plants grow to 4 feet tall as the Tabasco Peppers mature from creamy yellow to orange to red. Will thrive in a container as well, protected from the frost Tabasco Pepper plants can live for several years. If you love the sauce, try making your own. Buy hot pepper seeds for your garden! Ready to harvest in 75 days.
Tabasco 25 Heirloom Seeds
David’s Garden Seeds, gardening is our passion. We provide top quality
non-GMO seeds so families can learn to garden and love it. In turn, we
hope they will pass this passion down to their children and
grandchildren, teaching them to grow delicious food, fresh herbs, and