Now you can buy Hot Pepper Seeds from David's Garden Seeds.
This heart shaped heirloom pepper is actually well known under 2 different names. "Poblano" is the fresh version and is excellent stuffed or roasted. "Ancho" is the dried version, often used in chili powder. Ancho / Poblano Pepper is a mild to medium chili pepper that is commonly used in Mexican cuisine, and other spicy dishes. It is the most commonly used variety for chile rellenos and mole. Harvest in about 70 days.
Ancho Poblano Pepper 50 Heirloom Seeds
Bhut Jolokia Ghost Pepper Seeds plants are rated 800,000-1,001,300 on the Scoville Scale. Heat is nothing less than intense and can be used in both fresh and dried forms. Commonly used in competitive chili pepper eating, India's Defense Organization even uses the pepper in non-lethal hand grenades, and pepper spray!
Guinness World Records certified the Bhut Jolokia Ghost Pepper as the world's hottest chili pepper in 2007. Ripe peppers measure 1-1 1/2" wide. Ready to harvest in 120 days.
Bhut Jolokia (Ghost) Pepper 25 Heirloom Seeds
Big Jim Hot Peppers rate
15,000-30,000 on the Scoville Scale. Great flavor in a mildly hot green
pepper. Developed by New Mexico State University, this is the preferred
pepper to make green chili. Heavy producing plant with 12" long by two to three inch
wide fruits. Sturdy plant will bow under the weight of these huge
peppers! Ready to harvest in 85 days.
Big Jim Hot Pepper 50 Organic Seeds
Fish Hot Pepper is an heirloom considered by many to be the best variety to use when cooking fish and shellfish. Plants, 18 to 24", feature decorative green and purple foliage splashed with white. High yields of very hot, pointed fruits, about 1-1/2" long, range from white with green stripes, to orange with brown stripes, to a brilliant red - some deep purple, too. Ready to harvest in 55 days.
Fish Hot Pepper 50 Heirloom Seeds
Plant Habanero Mix Pepper Seeds, now offered in a blend of different colors! If intense heat is what you are after, look no further than our Habanero Mix of pepper seeds, reportedly creating peppers 1,000 times hotter than Jalapeno. Plant and harvest these peppers in shades of the iconic orange, and now also in yellow, red and green. A Caribbean favorite used in sauces, the tapered lantern-shaped pods with thick, wrinkled flesh must be grown in warm, moist conditions. Ready to harvest in 80-100 days.
Habanero Pepper Mix 50 Heirloom Seeds
Habanero Hot Pepper Seeds produce on average two inch by one and 1/4 inch wrinkled fruits ripen from dark green to salmon orange. This extremely pungent Habanero may be used fresh or dried. Key ingredient in Jamaican "jerk" sauces. Yield potential is good, but can be erratic in the North. Organically grown. Ready to harvest in 80 days.
Habanero Hot Pepper 50 Organic Seeds
Habanero Numex Suave Orange has a distinctive fruity flavor and aroma of a habanero with only a hint of pungency. Compared to Habanero, the avg. 2¼" fruits are slightly larger, plumper, more wrinkled, and ripen to a bright yellow-orange (contrasting Habanero's orange). The tall, strong, upright plants have a high yield potential. Relatively early for a habanero. Organically grown. Ready to harvest in 70 days.
Numex Suave Orange Habanero Pepper 25 Organic Seeds
Hot Wax is a yellow hot pepper with five and 1/2" x one and 1/2" smooth, waxy fruits tapering to a point. Easy to stuff and to peel after roasting; thick-fleshed for frying. Its sunset-ripening peppers change from yellow to orange to red, and make the prettiest pickled peppers. Early and widely adapted. Definitely, but not overly, hot. Ready to harvest in 58-83 days.
Hungarian Hot Wax Pepper 50 Organic Seeds
Orange Scotch Bonnet has bonnet-shaped fruits that are bright orange when ripe; flavor is smoky and fiery hot. Plants, 30" tall, are excellent in containers in the North. Harvest in about 120 days.
Orange Scotch Bonnet Hot Pepper 25 Open Pollinated Seeds
Paper Lantern Hot Pepper is earlier and more productive than regular habaneros. Magnificent, elongated and wrinkled, lantern-shaped fruits are 3-4" long. Bigger than our regular habaneros, they pack the same mouth-blistering heat. Tall plants. Organically grown. Ready to harvest in about 70 days green, 95 days red ripe.
Paper Lantern Hot Pepper 25 Organic Seeds
Padron Hot Peppers are unique peppers that are famous in Spain. Named after the town where they originated. Harvest Padron peppers when they are 1-1 1/2" long. About 1 out of 20 fruits will be hot, and the rest mild. All the fruits become hot if allowed to grow 2-3" long. Padrons are served sautéed in olive oil with a little sea salt, and eaten as tapas (appetizers) in Spain. Many of our customers buy hot pepper seeds, especially Padron. It seems to be their favorite hot pepper seed to buy. Ready to harvest in 60 days
Padron 50 Heirloom Seeds
Pequin Hot Peppers are numerous, vibrant pendant fruits, small but very hot, that cover bushy plants and grow up to 4" long. Plants can be overwintered indoors. Buy hot pepper seeds for that extra kick in your recipes. Ready to harvest in 105 days.
Pequin Hot Peppers 25 Open Pollinated Seeds
Tabasco Hot Pepper is incredibly hot with a delicious smoky flavor, this is THE pepper made famous by the Tabasco Brand Pepper sauce since 1848! Plants grow to 4 feet tall as the Tabasco Peppers mature from creamy yellow to orange to red. Will thrive in a container as well, protected from the frost Tabasco Pepper plants can live for several years. If you love the sauce, try making your own. Buy hot pepper seeds for your garden! Ready to harvest in 75 days.
Tabasco Hot Pepper 25 Heirloom Seeds
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David’s Garden Seeds®, gardening is our passion. We provide top quality,
non-GMO seeds so families can learn about gardening and love it. In turn, we
hope they will pass this passion down to their children and
grandchildren, teaching them to grow delicious food, fresh herbs and
David's Garden Seeds has a physical store located at 7717 Tezel Road in San Antonio, Texas.
Store Hours are Mon-Fri 9am to 5pm.
Email us at davidsgardenseeds @outlook.com with questions, comments, or orders.