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On this page, you can buy Hybrid Pumpkin Seeds from David's Garden Seeds®.
Champion Pumpkin is perfect as a big jack-o'-lantern with early maturity. Typically 30 lbs. or more, well ribbed, with thick, medium length handle with an upright shape. Vigorous medium vines. Avg. yield: 1-2 fruits/plant. Harvest in about 90 days.
Champion Pumpkin 25 Hybrid Seeds
Beautiful ornamental with excellent eating quality. Short vines produce 3-4 fruits/plant, avg. 3-6 lb., with only 24-30" between plants. The dark orange color and strong handles make Cinnamon Girl great for decorations, but it really shines when baked into a sweet, smooth pie filling. Intermediate resistance to powdery mildew. Organically grown. Harvest in about 85 days.
Pumpkin Cinnamon Girl PMR 25 Non-GMO, Hybrid Seeds
Dark color adds a dramatic dimension to fall displays. Oval 8 to 10 pound fruits have deep ribs and retain their dark green coloring if picked early. Allow them to ripen on the vine and they turn a medium green with orange flecks. The fruits have a long shelf life ensuring they'll last through the fall season. Vines possess good tolerance to powdery mildew. Dark Knight will hold dark green/black color when harvested early. Attractive oval Shape with moderate deep ribbing. Excellent yielder. Harvest in about 100 days.
Pumpkin Dark Knight 25 Non-GMO, Hybrid Seeds
A pink pumpkin with intermediate resistance to powdery mildew. Add diversity to fall ornamental displays with the unique color of Porcelain Doll. The sweet flesh can be used for pies, soups, and other gourmet delights. Full vines bear blocky, deeply ribbed fruit averaging 16 to 24 pounds. The average yield is 2 to 3 fruits per plant. Harvest Tip: Wait until fruits turn fully pink and handles appear "corky" in appearance. Intermediate resistance to powdery mildew. Harvest in about 110 days.
Porcelain Doll Pumpkin 25 Hybrid Seeds
David’s Garden Seeds®, gardening is our passion. We provide top quality,
non-GMO seeds so families can learn about gardening and love it. In turn, we
hope they will pass this passion down to their children and
grandchildren, teaching them to grow delicious food, fresh herbs and