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Beira Kale (Green) 50 Hybrid Seeds
The traditional leaf kale (Gallena) for Portuguese kale soup. This unique specialty from Portugal is also called Portuguese cabbage or sea kale. The taste and texture of the wavy green leaves are similar to collards. The thick fleshy midribs and stems can be peeled and eaten like celery or included in the soup.
Vigorous plants grow up to 2 feet high and 2 feet wide. Grow like regular kale but space plants 18 to 36 inches in order for plants to reach full size. Beira will tolerate only moderate frost. Best for spring or fall harvest as it tends to get tipburn in hot weather.
Harvest in about 80 days.
Blue Curled Scotch Kale 200 Organic Seeds
Blue Curled Scotch is a variety that is delicious, nutritious, and attractive. It is an extremely strong producer, especially in cooler climates. Use Organic Blue Curled Scotch Kale in salads or stir-fry.
Harvest in 60 days.
Lacinato Kale (Green) 500 Heirloom Seeds
Edible ornamental! This attractive open kale can be traced back to 18th century Tuscany. Vigorous 10 to 18 by 3 to 4 inch strap-shaped, dark blue-green, heavily savoy-ed leaves. Milder and more tender than many Kale. Excellent winter variety in containers or beds.
Frost enhances the sweetness and nutritional value. Adds heartiness to soups and stews. Delicious steamed or stir-fried.
Harvest in 65 days.
Premier Kale 500 Organic Seeds
It has smooth green leaves for baby leaf or bunching. Premier is an extremely vigorous, very cold hardy variety that produces high yields of medium green foliage with scalloped leaves up to a foot long.
Premier grows from a crown, like parsley or spinach, making it a great candidate for machine harvesting. Stems have very close leaf nodes. Outside leaves can be snapped off and bunched, and the center will regrow. Organically grown seeds.
Harvest in 25 to 30 days.
Redbor Kale (Purple) 100 Hybrid Seeds
Deep purple-red, frilly leaves. Similar to Winterbore but purple-red. For garnishing and eating. Flavor, color, and curling are enhanced by cold weather.
Harvest in about 55 days.
Red Russian Kale 200 Organic Seeds
Red Russian Kale is a tender, colorful specialty for salad mix and bunching. It is a special, refined strain. Stems are purple; leaves are deep gray-green, purple-veined, flat, noncurled, and tooth-edged. The plants mature medium-tall and leaves are tender compared to other kales. For salads and light cooking.
Harvest in 25 days for a baby and 50 days for fully development.
Scarlet Kale 100 Open Pollinated Seeds
Scarlet Kale is a multi-purpose, open-pollinated kale. The broad, frilly, purple leaves grow on upright stalks that are two to three feet tall. Scarlet compares to Redbor in height, leaf shape, and color. Good uniformity for an open-pollinated variety. Great for baby leaf and bunching, and can also be used as a bedding ornamental.
Harvest in 30 days for a baby and 55 days for fully development.
Siberian Kale 200 Organic Seeds
Good basic kale, 24 to 30 inches tall, tender leaves are light green and ruffled, thick white stems. Organically grown. Great for the south.
Harvest in 60 days.
Kale Toscano 500 Non-GMO, Organic, Heirloom Seeds
Unique leaf type, extra-dark green, non-curled but heavily blistered (savoyed). Tolerant to hot and cold weather. Organically grown. Harvest in about 30 days for a baby and 65 days for fully development.
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All of the variety information on the David's Garden Seeds® website, including the days to
maturity, color and size are based on data from tests done at specific
locations. Many factors, including geographic location, daytime and
nighttime temperatures, the availability of plant nutrients, many unknown climate factors and insects/pest interact to determine a variety's
performance. For information on which varieties will perform best in
your area, we recommend that you contact your local county extension agent or a Master Gardener.
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