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Refreshing, clean aroma. Lavender offers a lovely combination of silvery-gray foliage with blooms in a range of violet shades. Popular for herbal crafts and dried arrangements. Lavender prefers well-drained, somewhat gravelly soil, and suffers in wet, humid climates. As a medicinal herb, lavender is calming to the nerves. The scent of lavender is said to help relieve headaches and nausea and the essential oil is antibacterial and antiseptic.
Lavender Munstead Type 200 Open Pollinated Seeds
Munstead Lavender is the best lavender for winter hardiness! A strain of English lavender with a compact, bushy habit. Nice range of bloom colors, from pale blue to dark violet.
Usually begins flowering in the second year. Hardy in zones
5 to 8, but can survive zone 4 winters when mulched or grown in a
south-facing location. Organically grown seeds. Harvest in about 110 days.
Vera Lavender 500 Heirloom Seeds
PERENNIAL. Original species of English lavender. Highly prized for its amazing fragrance and medicinal properties. 18 to 36 inch bushy, branched plant produces a profusion of lilac-purple flowers throughout the summer on blue silvery foliage.
One of the hardiest of all lavenders. Pungent
leaves and flowers used in sachets, potpourris, wreaths, scenting
linens, perfumes, aromatherapy. Beautiful landscape plant! Harvest in about 85 days.
All of the variety information on the David's Garden Seeds® website, including the days to
maturity, color and size are based on data from tests done at specific
locations. Many factors, including geographic location, daytime and
nighttime temperatures, the availability of plant nutrients, many unknown climate factors and insects/pest interact to determine a variety's
performance. For information on which varieties will perform best in
your area, we recommend that you contact your local county extension agent or a Master Gardener.
David’s Garden Seeds®, gardening is our passion. We provide top quality,
non-GMO seeds so families can learn about gardening and love it. In turn, we
hope they will pass this passion down to their children and
grandchildren, teaching them to grow delicious food, fresh herbs and