Leafy Greens Seeds

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Specialty greens vary in habit, color, texture, flavor, and a number of other characteristics. This group includes varieties of purslane, orach, magenta spreen, vegetable amaranth, tetragonia, celtuce, Malabar spinach, claytonia, and minutina.


Claytonia Leafy Greens

Claytonia Leafy Greens 500 Non-GMO, Open Pollinated Seeds

$3.96

Succulent, cold-hardy salad green. Quantities of heart-shaped leaf pairs, each "wrapped" around a white-flowered stem. Hardiest of the winter salad greens, can tolerate moderate frost and can be grown all winter in mild regions or in cold greenhouses. The taste of the young leaves is wild and fresh. Suitable for multiple cuttings.  Harvest in about 40 days.


Mache VIT Leafy Greens

Mache VIT Leafy Greens 500 Non-GMO, Open Pollinated Seeds

$3.96

The ideal winter salad item. This versatile, vigorous, mildew-resistant variety is excellent at a time of year when greens become scarce. Long, oval, glossy green leaves form tight rosettes. Flavor is mild and slightly nutty.  Harvest in about 70 days.


Minutina Leafy Greens

Minutina Leafy Greens 50 Non-GMO, Open Pollinated Seeds

$3.96

Especially for winter salads. A cold-hardy salad plant for fall, winter, spring, and summer production. Small plants with rosettes of slender green leaves. Adds a crunchy texture to salads. Flower buds are edible.  Harvest in about 50 days.


Orach Light Green Leafy Greens

Orach Light Green Leafy Greens 200 Non-GMO, Open Pollinated Seeds

$3.96

Heat-tolerant spinach alternative. Bright lime-green leaves have a spinach-like flavor. Plants are very fast growing and have excellent heat tolerance. Organically grown.  Harvest in about 35 days.


Purslane Goldberg Golden Leafy Greens

Purslane Goldberg Golden Leafy Greens 500 Non-GMO, Open Pollinated Seeds

$3.96

Succulent golden green leaves with orange stems. 1 and ½ inch leaves are much larger than the wild form of purslane. Upright growth habit. Flavor is crisp and mild. Pick as needed to within 2 inches of the base; new stems and leaves regrow. Known as "verdolaga" in Latin America. Sensitive to frost.   Harvest in about 60 days.


Red Leaf Vegetable Amaranth

Red Leaf Vegetable Amaranth Leafy Greens 500 Non-GMO, Open Pollinated Seeds

$3.96

Heat Tolerant. Known as Red Calaloo in the Caribbean. Medium green, oval to heart-shaped leaves are overlaid with burgundy red. Comparable to spinach in taste, the leaves are a good source of dietary fiber and contain high amounts of protein, vitamins, and minerals. Often used in soups.  Harvest in about 58 days.


Ruby Red Orach Leafy Greens

Ruby Red Orach Leafy Greens 200 Non-GMO, Open Pollinated Seeds

$3.96

Deep crimson-purple orach. Leaves are deep purple and have a spinach-like flavor. NOTE: Expect a small percentage of all-green plants. Organically grown.  Harvest in about 40 days.


Green Malabar Spinach Leafy Greens

Green Malabar Spinach Leafy Greens 200 Non-GMO, Open Pollinated Seeds

$3.96

Heat loving, frost sensitive. Vigorous climbing vines grow through summer into fall. Glossy, thick, savoyed leaves resemble spinach. Mild Swiss chard taste. Use leaves and young stems sparingly in salads or stir-fries.  Harvest in about 80 days.


Red Malabar Spinach Leafy Greens

Red Malabar Spinach Leafy Greens 200 Non-GMO, Open Pollinated Seeds

$3.96

Heat loving, frost sensitive. Vigorous climbing vines grow through summer into fall. Glossy, thick, savoyed leaves resemble spinach. Dark green leaves and deep red/purple stems. Mild Swiss chard taste. Use leaves and young stems sparingly in salads or stir-fries. Harvest in about 90 days.


Sorrel Large Leaf Leafy Greens

Sorrel Large Leaf Leafy Greens 100 Non-GMO, Open Pollinated Seeds

$3.96

Add a lemon zest to any salad with these tasty greens! Very prolific perennial, Sorrel is an herb missing from most American’s diets - and to their loss! Best with fish dishes or in soups, you’ll be loving this addition to your garden! Make sure to pinch the flower heads back to keep the 8 inch leaves coming and staying tender!  Harvest in about 70 days.


Sorrel Leafy Greens

Sorrel Leafy Greens 100 Non-GMO, Open Pollinated Seeds

3.96

Bright, lemon flavor. Produces some of the earliest greens of spring and the latest of fall. The tender, fresh green leaves grow to about 8 inches long and have an intense lemony flavor. Use sparingly in salads or generously in soups and sauces, especially with fish. French type. Harvest in about 35 days for baby size and 60 days full size.


Red Veined Sorrel Leafy Greens

Red Veined Sorrel Leafy Greens 500 Non-GMO, Open Pollinated Seeds

$3.96

Flashy sorrel for salads. Bright-green leaves with contrasting dark maroon stems and veins add color and taste to salad mix. Same sharp, tangy flavor as regular sorrel. Best variety for indoor production. Best when harvested young for salad mix as large leaves are tough. Has great ornamental use at full size.  Harvest in about 50 days for baby size and 70 days for full size.


Go to Vegetable Seeds from Leafy Greens Seeds

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I liked that the paper seed packet of Large Leaf Sorrel was enclosed in a ziplock-sealed plastic envelope. There were at least the number of seeds in the …

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The seeds sprouted pretty quick. Instead of pulling the entire plants once ready...we kept pinching the stems of the plants and added fertilizer for new …

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All of the variety information on the David's Garden Seeds® website, including the days to maturity, color and size are based on data from tests done at specific locations. Many factors, including geographic location, daytime and nighttime temperatures, the availability of plant nutrients, many unknown climate factors and insects/pest interact to determine a variety's performance. For information on which varieties will perform best in your area, we recommend that you contact your local county extension agent or a Master Gardener.

David's Garden Seeds® Mission Statement

Here at David’s Garden Seeds®, gardening is our passion. We provide top quality, non-GMO seeds so families can learn about gardening and love it.  In turn, we hope they will pass this passion down to their children and grandchildren, teaching them to grow  delicious food, fresh herbs and beautiful flowers.

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