This page gives instructions on how to buy lettuce seeds from David's Garden Seeds.
Allstar is a specially designed blend based on two years of trial research to make your salad mix stand out from the crowd. Selected varieties yield darker reds and greens even under low-light conditions. Ruffled edges and unique leaf shapes provide loft, interesting texture, good shelf life, and fancy appearance. Includes varieties such as Includes Green Oakleaf, Red Oakleaf, Green Romaine, Red Romaine, Lollo Rossa, and Redleaf lettuces. Ready to harvest in about 30 days.
Allstar Gourmet Mix 500 Open Pollinated Seeds
Quickly produces a large head of delicious, crinkly, juicy, light green leaves. Grow-able all season, spring, summer, and fall. Ready to harvest in about 40 days.
Black Seeded Simpson 500 Heirloom Seeds
Forms a small, open but tightly bunched, 6" rosette that is fan-shaped rather than round. The leaves are dark green, and the small, compact hearts blanch to an appetizing yellow color. Crisp and sweet. Slow bolting. Ready to harvest in about 46 days. Germination rate about 80%.
Buttercrunch 500 Organic Seeds
Adaptable iceberg. Medium-sized, glossy green, firm heads. More uniform and less susceptible to twisted leaves compared to most iceberg varieties. High percentage of perfect heads, even when grown in less than ideal, warm and humid conditions. White interior, juicy, and mild. Organically grown. Ready to harvest in about 57 days.
Crispino Iceberg 500 Organic Seeds
Encore Mix Lettuce is a stunning mix of different colors, shapes and textures. Varieties include Dark Red Lollo Rossa, Firecracker, Red Saladbowl, Tango, Parris Island, Deer Tongue,and Rouge D'Hiver. Suitable for outdoor production or in low-light conditions present in hoop-houses and greenhouses. Organically grown. Ready to eat in 28 days.
Encore Mix 500 Organic Seeds
Five Star Greenhouse Mix Lettuce is a beautiful mix of different leaf shapes and colors. This blend was selected after rigorous trials in the hoop-house. The components were selected for their ability to hold their color (especially red leaf varieties) and resist downy mildew. Components include Sulu, Baronet, Antago, Blackhawk, Defender, Garrison and Annapolis. Ready to eat in 28 days.
Five Star Greenhouse Mix 500 Open Pollinated Seeds
Heat and tipburn tolerance with excellent taste. Tall, heavy heads are bright light green with excellent eating quality. Our best-tasting romaine. Heads somewhat more closed than Kalura, which it replaced. Summer Crisp Heat Tolerant.Organically grown. Harvest in about 30 days for baby and 60 days for full grown. Germinate rate is about 80%.
Jericho 500 Organic Seeds
Mesclun Mix Lettuce (literally meaning "mixture") is a colorful collection of tender baby salad greens intended to be sown together for ease of harvesting, and harvested continuously for a ready supply of fresh, tender, nutritious greens. This certified Organic seed mix can be sown indoors or out, for fresh, gourmet salads all year long! Ready to harvest in 45 days.
Mesclun Mix 500 Organic Heirloom Seeds
New Red Fire Lettuce is relatively slow, but produces uniform, heavy heads of well-colored, frilly leaves. MT0-30. Ready to eat in 58 days.
New Red Fire 500 Organic Seeds
Outredgeous Romaine Lettuce has intensely dark red, slightly ruffled leaves form loose heads. Selected by NASA for space farming experiments: in April 2014 seed for this variety traveled to the International Space Station for trials! Organically grown. Ready to harvest in 64 days.
Outredgeous 500 Organic Seeds
Parris Island Cos has steadily gained in popularity since its introduction. It has resistance to tipburn, tolerance to mosaic, and is medium-to-slow-bolting. 10-12 in. heads of slightly savoyed leaves with a creamy white heart. Organically grown. Ready to eat in 68 days.
Parris Island Romaine 500 Organic Seeds
Heat tolerant red butterhead. The large, fancy, bright-red heads make a stunning presentation. Suitable for spring, summer, and fall crops. High resistance to downy mildew races 1-16, 19, 21, 23. MT0-30. Harvest in about 50 days.
Red Cross 200 Organic Seeds
Ridgeline Romaine Lettuce is the best for romaine hearts in spring. Tall, upright plants produce long, dense hearts with good flavor. For early or late harvest. Ridgeline is not heat tolerant. Medium to dark green leaves are slightly savoyed. MT0-30. Organically grown. Ready to eat in 58 days.
Ridgeline 500 Organic Seeds
Rouge d'Hiver Lettuce is a well-known French heirloom. An old French variety with medium-red tinted leaves and excellent flavor. Good regrowth. Tolerant to cold, but avoid hot weather. Ready to harvest in about 28 days.
Rouge d'Hiver 500 Organic Heirloom Seeds
Tom Thumb is another wee English heirloom lettuce that is particularly useful for those with limited growing space. Each head is the perfect size for a crispy and tasty salad. Has a similar nutty taste to Little Gem. Ready to eat in 60 days.
Tom Thumb 500 Organic Heirloom Seeds
Organic Tricolor Romaine Mix consists of Vivian, Silvia, and Freckles Organic Romaine lettuce seeds. Simply sow this mixture and enjoy a bountiful harvest of green and red, super nutritious romaine leaves. Ready to harvest in 40-50 days.
Tricolor Mix 500 Organic Heirloom Seeds
Dark-red mini romaine. The compact, mini heads are dark red even in the North. Plants avg. 6-8" in height and fill out nicely. Market as a 3-pack with a green, and a bronze-red variety. Utility Patent granted. High resistance to downy mildew races 1-32 and tomato bushy stunt virus (lettuce dieback complex); and intermediate resistance to lettuce mosaic virus. MT0-30.
Truchas 100 Organic Seeds
Wildfire Mix Lettuce is a truly beautiful mix. High-contrast mix with a high percentage of red-leaved varieties. Our darkest reds, like Outredgeous, Garrison, and Blackjack, make up the bulk of this mix, complemented by vibrant greens such as Tango, Royal Oak, Parris Island, and Saladbowl. Ready to eat in 28 days.
Wildfire Mix 500 Open Pollinated Seeds
David’s Garden Seeds, gardening is our passion. We provide top quality
non-GMO seeds so families can learn to garden and love it. In turn, we
hope they will pass this passion down to their children and
grandchildren, teaching them to grow delicious food, fresh herbs, and