Mustard Greens Seeds

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These pungent leafy greens from the brassica family are traditional fare in Asia, Africa, the Southeastern US, and other regional pockets. Their familiar spicy-mustard flavor lends itself well to stir-fries and sautés, as well as salad mix. Choose from diverse colors — light to dark green, purple, red, or variegated — and textures — smooth, frilly, or serrated leaves. For added value, create mixed bunches of three or more varieties.

Amara Mustard Greens 500 Non-GMO, Open Pollinated Seeds

$3.96

Amara Mustard Greens is a dark green mustard from Africa. While technically a mustard, Amara is known by several different names including Ethiopian kale, highland kale, Abyssinian mustard, and Texsel greens.  The attractive, dark green leaves are tender, slightly savoyed with a wavy margin, and have an excellent rich flavor. Good in salads or as a cooked green.  Harvest in about 21 days for a baby size and 45 days for a full size.

***IMPORTANT NOTE: This variety of Mustard Greens is protected and cannot be grown to produce seed. This is for personal gardening use only.***

Garnet Giant Mustard Greens 200 Non-GMO, Open Pollinated Seeds

$3.96

Garnet Giant Mustard Greens grow broad purple leaves with slightly toothed margins. Color appears early on young leaves. Mild flavor. Best for baby leaf as it is quick to bolt. Harvest in about 21 days for a baby size and 45 days for a full size.

Green Wave Mustard Greens 200 Non-GMO, Heirloom Seeds

$3.96

Slowest-to-bolt mustard green. Heavily curled, frilly, bright green leaves are great for salad mix or full-size bunches. Mustardy hot taste mellows when cooked.  Harvest in about 21 days for a baby size and 45 days for a full size.

Red Giant Mustard Greens 500 Non-GMO, Heirloom Seeds

$3.96

Popular "red" mustard from Japan. Large, purple-tinted leaves. Mild mustard flavor. Larger, later, slightly darker, more narrow-stemmed, and 3 to 4 days slower bolting than Osaka Purple.  Harvest in about 21 days for a baby size and 45 days for a full size.

Ruby Streaks Mustard Greens 200 Non-GMO, Open Pollinated Seeds

$3.96

Ruby Streaks Mustard Greens are excellent with a dark green and maroon leaf color. Ruby Streaks' leaves are finely serrated at baby size and mizuna-shaped at full size.  The color ranges from dark green with red veins to dark maroon at either size, with the maroon color being darker in cooler weather. The flavor is sweet and slightly pungent.  Harvest in about 21 days for a baby size and 45 days for a full size.

Southern Giant Curled Mustard Greens 500 Non-GMO, Heirloom Seeds

$3.96

Southern Giant Curled Mustard Greens is a traditional green mustard. Heavily curled, frilly, bright green leaves are great for salad mix or full-size bunches. Mustardy hot taste mellows when cooked. Similar to Green Giant but not quite as heat tolerant.  Harvest in about 21 days for a baby size and 45 days for a full size.

Tendergreen Mustard Greens 500 Non-GMO, Heirloom Seeds

$3.96

Also known as "Spinach Mustard", "Tendergreen" is an heirloom mustard with a mild flavor that can be used just like spinach. Heat and drought resistant, "Tendergreen Mustard" seeds can be planted virtually in any zones.  Harvest in about 21 days for a baby size and 45 days for a full size.

Go to Vegetable Seeds Home Seeds from Mustard Greens Seeds

All of the variety information on the David's Garden Seeds® website, including the days to maturity, color and size are based on data from tests done at specific locations. Many factors, including geographic location, daytime and nighttime temperatures, the availability of plant nutrients, many unknown climate factors and insects/pest interact to determine a variety's performance. For information on which varieties will perform best in your area, we recommend that you contact your local county extension agent or a Master Gardener.

David's Garden Seeds® Mission Statement

Here at David’s Garden Seeds®, gardening is our passion. We provide top quality, non-GMO seeds so families can learn about gardening and love it.  In turn, we hope they will pass this passion down to their children and grandchildren, teaching them to grow  delicious food, fresh herbs and beautiful flowers.