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With the proper variety and culture, this Southern specialty can also be productive in cooler climates. Fried okra is a delicious Southern dish, and a mandatory ingredient in gumbo. The large ornamental flowers can be stuffed or used as garnish.


Beck's Big Buck Okra

Beck's Big Buck Okra 50 Non-GMO, Heirloom Seeds

$3.96

Beck’s Big Buck Okra makes very fat, ribbed pods that look truly amazing in the palm of your hand. Great when grown in the south.  Harvest in about 85 days.


Carmine Splendor Okra

Okra Carmine Splendor 50 Non-GMO, Hybrid Seeds

$5.96

Red, high-yielding, and uniform. Stout 5-pointed pods are deep red when small, fading to a lighter red/pink when larger. Mid- to late-summer harvest season. Fast maturing, stalky, upright plants. Attractive pink-tinted edible flower.   Harvest in about 51 days.


Clemson Spineless Perfection Okra

Clemson Spineless Perfection Okra 100 Non-GMO, Organic, Heirloom Seeds

$3.96

Clemson Spineless Perfection grows light green pods have from 5 to 8 points. An attractive ornamental, good in containers. Organically grown seeds. With the proper variety and culture, this Southern specialty can also be productive in cooler climates. Fried okra is a delicious Southern staple in gumbo; also fine in stir-fry and soup.  Harvest in about 62 days.


Cowhorn Okra

Cowhorn Okra 100 Non-GMO, Heirloom Seeds

$3.96

High yielding 6 to 8 feet plants at maturity. Long, slender, medium green ribbed and spined pods snap off stem when NOT over mature. Pods stay tender up to 10 inches long! If it gets too tall after the first heavy crop, cut stem back to 6 to 12 inches. It will come back and produce another heavy crop in the fall!  Harvest in about 60 days.


Okra Dwarf Long Green Pod

Okra Dwarf Long Green Pod 100 Non-GMO, Heirloom Seeds

$3.96

Very high yielding plants. Produces 7 to 8 inches long x 1 ½ inches wide. Fleshy dark green, slightly ridged, tapered, stocky and spineless pods. Pods can be boiled, fried, used in soups or frozen.  Harvest in about 50 days.


Emerald Green Velvet Okra

Emerald Green Velvet Okra 100 Non-GMO, Heirloom Seeds

$3.96--OUT

A favorite of Southern gardeners! A Campbell Soup Co. variety from 1950. High quality and early 5 to 6 foot high plants produce heavy yields of tasty 6 to 8 inch spineless, dark green, tapered round pods.  Best to harvest when 3 to 4 inches long for best taste and tenderness. Thrives in HOT temperatures! Excellent variety for soups, stews, gumbos, fried, boiling, canning and freezing.  Harvest in about 62 days.


Okra Emerald

Okra Emerald 100 Non-GMO, Heirloom Seeds

$3.96--Out

A popular Heirloom variety of Okra, originally introduced by the Campbell Soup Company, Emerald Okra is fast growing and heavy yielding. Pods will grow up to 8 inches but will produce the tenderest fruits.  Harvest at approximately 3 to 4 inches.   Harvest in about 55 days.


Jambalaya Okra

Jambalaya Okra 100 Non-GMO, Hybrid Seeds

$4.96

Jambalaya Okra is an early, high-yielding, dark green pods. Very uniform pods with 5 points. Large, robust flowers are also edible. Makes a great ornamental in containers. Edible Flowers: Deep fry flowers or eat them stuffed, or use fresh as a striking, exotic-looking garnish. Sweet and mild flavor. Harvest in about 60 days.


Okra Jing Orange

Okra Jing Orange 100 Non-GMO, Heirloom Seeds

$3.96--OUT

Heirloom Jing Orange Okra produces delicate creamy yellow blossoms that create stunning red/orange okra pods. Harvest this Asian variety when pods have reached 6 to 7 inches long for tender, supple perfection.  Harvest in about 60 days.


Red Burgundy Okra is as attractive as it is delicious. Another fine okra developed at Clemson University, this variety took home All-America top accolades when it was introduced in the late 1980s.

Red Burgundy Okra 100 Non-GMO, Heirloom Seeds

$3.96

Red Burgundy Okra is as attractive as it is delicious. Another fine okra developed at Clemson University, this variety took home All-America top accolades when it was introduced in the late 1980's. Pods grow up to an impressive 8 inches long. Use Red Burgundy okra in soups, stews, and gumbos.  Harvest in about 60 days.


Texas Hill Country Red Okra

Texas Hill Country Red Okra 50 Non-GMO, Heirloom Seeds

$3.96

This okra grows 4 to 6 feet tall. It consists of 3 inch bronze red fruits that are full of true heirloom okra flavor. A true Texas cultivated okra with true okra flavor.  Harvest in about 70 days.


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Fresh Okra Is So Tasty 
I wasted a bunch of Beck's Big Buck Okra seeds (less than 20) because I did not follow the instructions in the package. FOLLOW THE DIRECTIONS!!! I also …

Great Okra Seeds! Not rated yet
We picked these seeds up a few months back, and are growing them in Montana. Really great germination rate, and picked the first okra pod after about 50 …

Best Okra Hands Down Not rated yet
Always get great seeds from David’s and I want to support veteran owned companies as this is. Of all the several varieties of okra I have grown these are …

Great Results With This Okra Not rated yet
These Okra seeds are awesome! I planted them and got approximately 98% germination rate. They grow really fast and begin fruiting early. We already harvested …

Fresh Okra Is So Tasty Not rated yet
I wasted a bunch of seeds (less than 20) because I did not follow the instructions in the package. FOLLOW THE DIRECTIONS!!! I also lost a bunch of seedlings …

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All of the variety information on the David's Garden Seeds® website, including the days to maturity, color and size are based on data from tests done at specific locations. Many factors, including geographic location, daytime and nighttime temperatures, the availability of plant nutrients, many unknown climate factors and insects/pest interact to determine a variety's performance. For information on which varieties will perform best in your area, we recommend that you contact your local county extension agent or a Master Gardener.

David's Garden Seeds® Mission Statement

Here at David’s Garden Seeds®, gardening is our passion. We provide top quality, non-GMO seeds so families can learn about gardening and love it.  In turn, we hope they will pass this passion down to their children and grandchildren, teaching them to grow  delicious food, fresh herbs and beautiful flowers.