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Ailsa Craig Exhibition Onion 200 Open Pollinated Seeds
Ailsa Craig Exhibition Onion is a classic mild onion with excellent size potential. Jumbo to colossal, round to teardrop-shaped bulbs with light brown skins. Use fresh or for short-term storage. Harvest in about 110 days.
Bianca Di Maggio Specialty Onion (White) 200 Open Pollinated Seeds
Selected strain of the classic Italian specialty. The average onion is 2 to 3 inches in diameter by 1 and 1/2 inches deep. Market these white cipollini onions young with green tops, or mature, dried in braids. We trialed several strains from Italy to find the best. Mild flavor. Limited storage. August-October sowing is possible where winter is moderate. Harvest in about 80 days.
Cabernet Intermediate 200 Organic Hybrid Seeds
Cabernet Intermediate Onions give early yields of red onions. Cabernet produces medium-large globe-shaped onions with deep red color. Late-intermediate adaptation gives an earlier harvest than long-day reds without sacrificing size. Good internal color, mostly single centers. 4-6 month storage. Adaptation: 35-45° latitude. Harvest in about 104 days.
Candy Onion 200 Hybrid Seeds
Candy Onion is widely adapted, mid-day. Slightly flattened yellow onion has potential for large size, especially when sown for overwintering in its optimum 33-40° latitude range. A Walla Walla-type for growing farther south. Ready to harvest in 110-115 days
Cortland Long Day Onion 200 Organic Hybrid Seeds
Cortland Long Day Onion is an organic, yellow storage onion. Large, blocky-round, uniform onions with thin necks that will dry well. Very hard with a thick, rich brown skin for good storability. High resistance to fusarium basal rot. Adaptation: 38-55° latitude. Ready to harvest in 104 days
Gabriella Onion (Yellow) 200 Organic, Hybrid Seeds
Short-day yellow with excellent uniformity and good bolt tolerance for the South. Dense, jumbo-sized bulbs with globe shape. Very similar to Madalyn, which is currently not available. Vigorous foliage. Imparts mild flavor with a touch of heat. For fall planting/spring harvest in the South. Early mid-season maturity. Best for short storage (2-3 months). Organically grown.
Harvest in about 150 to 160 days during the fall season.
Gold Coin Onion (Yellow) 200 Open Pollinated Seeds
Very flat, yellow. Matures to a small-medium, yellow cipollini onion, averaging 1 and 1/2 to 3 inches in diameter by 3/4 to 1 inches in depth. Pungent, but deliciously sweet when cooked. For bunching or braiding. Recommended for latitudes 38 to 60°; necks may be too thick at lower latitudes.
Harvest in about 80 days.
New York Early Onion 200 Organic Seeds
One of the more dependable and productive early onions, New York Early Onions produce medium-large, blocky, firm, yellow onions that are early and suited to medium-term storage. Its flesh is more tender than the extra-hard, long storage varieties. Adaptation: 38-50° latitude. Organically grown. Ready to harvest in 98 days.
Patterson Long Day Onion 200 Hybrid Seeds
This is an extremely long storage yellow onion. Patterson Long Day Onion has the same firmness and storage qualities as Copra, with a larger size, better uniformity, and higher yield potential. Medium-large, blocky bulbs with dark yellow skin and thin necks that dry quickly. Adaptation: 38-55° latitude. Ready to harvest in 104 days.
Purplette Onion (Purple) 500 Organic Seeds
Early, purple-red-skinned mini onion. These flavorful specialty onions mature early and hold well. Purplette is a glossy rich burgundy, transforming to a nice pastel pink when cooked or pickled. Can be harvested at golf ball size or very young as baby bunching onions with purple pearl ends. Best at 40° latitude and higher. Organically grown. Harvest in about 60 days.
Red Burgundy Onion 200 Organic Seeds
Red Burgundy is a classic red onion. An attractive and mild-flavored onion that is a delicious complement to just about any dish. Short day onion. Harvest in about 60 days.
Red Creole Onion 200 Open Pollinated Seeds
Red Creole Onions produce flat, hard bulbs are filled with spicy, red flesh. They are great additions to salsas, Cajun foods, and other zesty dishes. Short-day Red Creole Onions grow great in the southern states and tropical areas and are good keepers. Harvest in about 110 days.
Red Grano Onion 200 Heirloom Seeds
Red Grano Onion is a wonderful, all-around heirloom onion! With its crisp and mild flavor, the Red Grano onion is a great for cooking, is a perfect hamburger topping, and is delicious in salads. Being a short-day onion, the Red Grano is best suited for growing south of the Kansas/Oklahoma line. Let the medium sized, Vidalia-style Red Grano tantalize your taste buds! Harvest in about 120 days.
Red Long of Tropea Onion (Red) 200 Open Pollinated Seeds
All, elongated, red bulbs. Traditionally grown in Mediterranean Italy and France for harvest just at maturity in mid-late summer. For bunching or fresh use, not for storage. Nice specialty variety. Harvest in about 90 days.
Red Marble Onion 500 Open Pollinated Seeds
Small, flat, red cipollini with a thin neck. Red Marble's dark red color goes deep into the rings. Hard, good storage variety. Harvest in about 75 days.
Redwing Onion (Red) 200 Hybrid Seeds
Superior red color, long storage. Uniform, large onions with deep red
color. Thick skin, very hard bulbs for long storage. Consistent internal
color. Harvest in about 110 days.
Spanish Medallion Onion (Yellow) 200 Open Pollinated Seeds
Uniform globe in shape, jumbo to colossal in size. For transplant onion
production in Eastern North America. Excellent skin retention and mild
flavor. Predominantly single centered. Harvest in about 110 days.
Spanish Sweet Onion 200 Open Pollinated Seeds
Good percentage of jumbos. Heavy yields. Yellow‐brown heavy skin, mild creamy white flesh, thicker necks. Harvest in about 120 days.
Texas 1015Y Onion 500 Heirloom Seeds
Released in 1983, the Texas 1015Y onion was developed by the legendary Dr. Leonard Pike of Texas A&M University. Its name derives from the planting date in Texas (October 2015). The bigger it gets the sweeter it gets. Texas 1015 onions can weigh up to a pound or more! Stores up to two months if cured properly. The Texas 1015 is considered a Short Day onion, but many times it takes longer for bulbs to develop, so it can be used in Intermediate and in Long Day areas. Has been grown from Mexico to Ohio. Harvest in about 110 days.
Walla Walla Onion 200 Organic Seeds
Walla Walla Onion is a juicy, sweet, regional favorite. In the Northwest, which has normal low winter temperatures above -10°F, seed is sown in late August, and a crop of very large, flattened, ultra-mild onions is harvested early the next summer. Walla Walla may be spring planted using seeds or plants in colder regions where winter survival is hit or miss. It is not as big or sweet as the wintered-over crop, but still milder and juicier than others from spring planting. Nice as a "green top" onion. Not for storage. Ready to eat in 125-300 days.
White Castle Onion 200 Hybrid Seeds
Large, white, round bulbs for the South. From our trials in southern growing areas, we have found White Castle to be a very uniform yielder. Suitable for overwintering. To maintain white color, cure in the field as briefly as possible. Stores 3-4 months. Adaptation: 30°-38° latitude. Intermediate resistance to fusarium basal rot and pink root. Harvest in about 90 days.
Yankee Onion (Yellow) 200 Open Pollinated Seeds
Downy mildew resistant storage onion. Medium-large, globe-shaped bulbs with good skins and healthy tops. Strong root system tolerates some pink root. Harvest in about 108 days.
David’s Garden Seeds®, gardening is our passion. We provide top quality,
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hope they will pass this passion down to their children and
grandchildren, teaching them to grow delicious food, fresh herbs and