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This page gives instructions on how to buy organic heirloom pepper seeds from David's Garden Seeds.


California Wonder Bell Peppers are a widely adapted variety, well-known and preferred by many market growers and gardeners. A smooth, blocky bell, mostly four lobed, with thick walls. Fruits up to 4 x 4¾ in. Foliage provides good cover for fruits. Tobacco mosaic resistant. Organically grown.  Ready to harvest in 70 days.

California Wonder 50 Organic Heirloom Seeds

$3.99


Plant Cayenne Long Red Thin Pepper Seeds Be forewarned: this pepper will make you beg for a tall glass of water! The Organic Cayenne Long Red Thin Pepper is a very hot pepper that registers 30,000 – 50,000 units on the Scoville scale. Excellent in all sorts of meat and poultry dishes. Not for the squeamish or the bland.  Ready to eat in 75 to 90 days.

Cayenne Red 50 Organic Heirloom Seeds

$3.99


The Anaheim Chili Pepper is a mild to medium heirloom chili pepper that is commonly used in Mexican, and other spicy dishes. It is the most commonly used variety for chile rellenos. The Anaheim Chil Pepper is large, colorful, and tasty. Grows to six inches long. 500-2500 Scovilles.  Ready to harvest in 77 days.

Anaheim Chile 50 Organic Heirloom Seeds

$3.99


Named in honor of Fresno, California (Go Bulldogs!), this pepper is often confused with jalapenos, but instead Fresnos have thinner walls, often milder heat, and less time to maturity. Immature green Fresno peppers are more versatile with a mild heat, and can be added to many types of dishes.  Green Fresnos can also be pickled and eaten whole. Mature, red Fresnos provide less flavor, but more heat. Plant produces good yields of 3" long by 1 ¼" wide hot peppers. Peppers are very hot and turn from green to red when mature. Plant has green stems, dark green leaves, and white flowers. Excellent for roasting, pickling, or for making salsa. Disease Resistant: Tobacco Mosia.  Ready to eat in 85 days.

Fresno 50 Organic Heirloom Seeds

$3.99


Czechoslovakian Black Hot Pepper has the best combination of flavor, heat and color. A highly ornamental and culinary hot pepper that combines the qualities of earliness, adaptability, flavor, and color. Has green foliage accented by purple veins and white-streaked lavender flowers.

Pendant fruits (1 x 2-1/2") are blunt conical shape and are medium hot when red. Plants are tall (3') with upright branches. Showy: red fruit at the base, purple black fruit at the top contrasts with purple green leaves. Organically grown.  Harvest in about 85 days.

Czechoslovakian Black 25 Organic Heirloom Seeds

$3.99


Antohi Romanian Specialty Pepper is a tasty, Eastern European frying pepper. It is smooth, 4" long by 2" wide, tapered, pointed fruits are pale yellow and ripen red. The upright plants have good branch strength and yield early and heavily. Jan Antohi was a touring acrobat when he defected to the United States. In late 1991, he visited his family in Romania for the first time in more than 8 years, and came back with seeds of this delicious heirloom. Romanians fry these in a hot skillet to experience the sweet, full flavor. Heirloom seeds. Ready to harvest in about 70 days green, 95 days red ripe.

Antohi Romanian 50 Organic Heirloom Seeds

$3.99


The Sweet Chocolate Bell is a brown pepper with remarkable earliness, heavy set; it is tolerant of cool nights. It has a smooth, medium-small, tapered, "snub nose" (blunt end) bells with long fruit stems, very mild flavor, and medium thick flesh. The flesh under the skin is brick red. The earliest maturing "chocolate variety," developed by the late E.M. Meader, Univ. of New Hampshire. Organically grown.  Ready to harvest in 58-78 days.

Sweet Chocolate 25 Organic Heirloom Seeds

$3.99

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David's Garden Seeds Mission Statement

Here at David’s Garden Seeds, gardening is our passion. We provide top quality non-GMO seeds so families can learn to garden and love it.  In turn, we hope they will pass this passion down to their children and grandchildren, teaching them to grow  delicious food, fresh herbs, and beautiful flowers.