This page tells how to buy organic onion seeds from David's Garden Seeds.
One of the more dependable and productive early onions, New York Early Onions produce medium-large, blocky, firm, yellow onions that are early and suited to medium-term storage. Its flesh is more tender than the extra-hard, long storage varieties. Adaptation: 38-50° latitude. Organically grown. Ready to harvest in 98 days.
New York Early 500 Organic Seeds
Red Burgundy is a classic red onion. An attractive and mild-flavored
onion that is a delicious complement to just about any dish. Short day
onion. Ready to harvest in about 100 days.
Red Burgundy 500 Organic Seeds
Released in 1983, the Texas 1015Y onion was developed by the legendary Dr. Leonard Pike of Texas A&M University. Its name derives from the planting date in Texas (October 2015). The bigger it gets the sweeter it gets. Texas 1015 onions can weigh up to a pound or more! Stores up to two months if cured properly. The Texas 1015 is considered a Short Day onion, but many times it takes longer for bulbs to develop, so it can be used in Intermediate and in Long Day areas. Has been grown from Mexico to Ohio. Ready in about 110 days.
Texas 1015Y 500 Organic Seeds
Walla Walla Onion is a juicy, sweet, regional favorite. In the Northwest, which has normal low winter temperatures above -10°F, seed is sown in late August, and a crop of very large, flattened, ultra-mild onions is harvested early the next summer. Walla Walla may be spring planted using seeds or plants in colder regions where winter survival is hit or miss. It is not as big or sweet as the wintered-over crop, but still milder and juicier than others from spring planting. Nice as a "green top" onion. Not for storage. Ready to eat in 125-300 days.
Walla Walla 500 Organic Seeds
David’s Garden Seeds, gardening is our passion. We provide top quality
non-GMO seeds so families can learn to garden and love it. In turn, we
hope they will pass this passion down to their children and
grandchildren, teaching them to grow delicious food, fresh herbs, and