Buy Parsley Herb Seeds

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When you spend $50 or more (Not Including Tax)!

Now you can buy Parsley Herb Seeds from David's Garden Seeds.

Forest Green ParsleyForest Green Parsley

Biennial. A vigorous, dark green semi-curled type that tolerates heat and repetitive cuttings well. The long, stiff stems and thick leaves make it easy to cut and bunch.

Harvest in about 85 days.

Forest Green Parsley 500 Open Pollinated


Giant of Italy ParsleyGiant of Italy Parsley

Giant of Italy Parsley has huge leaves with great flavor.  Dark green, flat leaves with strong stems. Use leaves for garnishes, salads, and cooking. For highest yields, provide ample water and fertility. Medicinal: A bitter, aromatic, and diuretic herb that stimulates the digestive process. 

Harvest in about 80 days.

Giant of Italy 500 Open Pollinated Seeds


Moss Curled II Parsley

Improved selection on the standard Moss Curled parsley. This culinary standard is easy to grow and tolerates light frost. The uniform, dark green, medium-fine curled leaves can be used as a garnish or a salad or entree ingredient. Multiple cuttings per season are possible from one planting.

Harvest in 80 days.

Moss Curled II Parsley 200 Open Pollinated Seeds


Peione ParsleyPeione Parsley

Improved Giant of Italy-type with intermediate resistance to downy mildew. High leaf mass on thick, upright stems for easier harvest. Compared to the standard parsley Giant of Italy, Peione has larger and darker green leaves, a more uniform plant habit, and sweeter flavor.

Harvest in 75 days.

Peione Parsley (Green) 500 Open Pollinated Seeds


Wega ParsleyWega Parsley

Highly uniform and refined curled parsley variety. Wega's upright habit makes it easy to harvest the dark green leaves. Suitable for field or container production. 

Harvest in about 80 days.

Wega Parsley 200 Open Pollinated Seeds


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David's Garden Seeds® Mission Statement

Here at David’s Garden Seeds®, gardening is our passion. We provide top quality, non-GMO seeds so families can learn about gardening and love it.  In turn, we hope they will pass this passion down to their children and grandchildren, teaching them to grow  delicious food, fresh herbs and beautiful flowers.