This page gives instructions on how to buy pole bean seeds from David's Garden Seeds.
Prolific climber to 5 ½-6’H. Produces 6”L stringless, dark green, round, straight, smooth pods that set from base to the top of the vine. Stay sweet and crispy even at maturity! Yields until frost. Good flavor as a snap or shell bean. White seed. USES: Canning, Dried, Freezing, Fresh Markets, Home Gardens (BCMV). Harvest in about 65 days.
Blue Lake FM1K 100 Heirloom Seeds
Carminat Pole Beans have beautiful, slender purple pods. Much nicer than older, purple pole bean varieties. Harvest pods at 8-9". Excellent, rich, and slightly sweet flavor. Suitable for fresh use in salads or cooked. Beans turn green when cooked. Ready to harvest in 62 days.
Carminat 50 Open Pollinated Seeds
Fortex Pole Beans are the "must have" for CSA's and farm stands. This bean has an extra-long harvest period. Growing to over 11", Fortex produces extra long, round pods. Early and very productive, the beans may be picked at 7" in length for extra slender, "filet" beans. Dark green, firm-textured pods are completely stringless and delicious at all lengths, even after the seeds enlarge. Ready to harvest in 60 days.
Fortex 50 Open Pollinated Seeds
Plant Gita Pole Bean Seeds for Asian and specialty markets. A more widely adapted day-neutral variety of a subtropical Asian specialty. Graceful, 16-20" long, dark green pods, no bigger than the diameter of a pencil. Stringless, sweet, and richly flavored for steaming and stir-fry. Prefers warm days and nights - expect reduced yield in cooler areas. Use a tall trellis. Ready to harvest in 85 days.
Gita 50 Open Pollinated Seeds
(Scotia, Striped Creaseback) [Possibly of pre-Columbian origin, one of the oldest beans cultivated by the Iroquois who used it as a corn soup bean and bread bean. In the Cayuga Iroquois dialect its name means ‘wampum bean.’] Shade tolerant, an old favorite for growing with corn. Straight 5-7 in. pods, gray-brown seeds with brown mottles and stripes. Best harvested before seeds fill the pods. Use for snap or green shell. Produces very well during high heat. A valuable variety for keeping the nitrogen in your corn patch. Harvest in about 90 days.
Genuine Cornfield 100 Organic Heirloom Seeds
Kentucky Wonder Pole Bean Seeds are organic heirloom seeds. An old fashioned favorite, "Kentucky Wonder" is what some experts say is the American name for the classic "runner bean." That tells you it'll be a strong pole or fence-growing vine with great green pods to harvest right into fall. Ready to harvest in 65 days.
Kentucky Wonder 50 Organic Heirloom Seeds
Heirloom Italian wax bean. Full of flavor, the 8-9" pods are 3/4" wide and borne on vigorous vines. This white-seeded variety is remarkably early. Harvest in about 65 days.
Marvel Of Venice 50 Heirloom Seeds
Monte Gusto Pole Beans have bright yellow, smooth pods. This elegant, flavorful wax bean is a clear improvement over older, less attractive pole wax bean varieties. Pods mature at 8-8 1/2" but may also be harvested as very attractive filet beans at 7". Better tasting than bush wax beans. Ready to harvest in 58 days
Monte Gusto 50 Open Pollinated Seeds
Red Noodle Pole Beans have high-yielding burgundy beans. 16-20" long beans are borne in clusters of up to four beans each. Healthy, vigorous plants. Sweet flavor compares to Gita. Burgundy color will fade when cooked. Red seeds. Red Noodle is a variety of cowpea (very heat tolerant). The plant itself is subtropical/tropical and most widely grown in the warmer parts of South Asia, Southeast Asia, and southern China. They are best for fresh use if picked before they reach full maturity, but mature pods can also be used like dry beans. The plants take longer to reach maturity than bush beans, but once producing the beans are quick-growing and daily checking/harvesting is often a necessity. As long as this is done, there should be no issues with woody texture. Ready to harvest in about 85 days.
Red Noodle 100 Open Pollinated Seeds
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David’s Garden Seeds, gardening is our passion. We provide top quality
non-GMO seeds so families can learn to garden and love it. In turn, we
hope they will pass this passion down to their children and
grandchildren, teaching them to grow delicious food, fresh herbs, and