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Black Spanish Round Radish 500 Heirloom Seeds
Black Spanish Round Radish is a uniquely black skinned vegetable. The crisp, white flesh of Black Spanish Round Radish has strong flavor! A little slower to mature than some other Radish varieties, but we think this one is worth the wait! Ready to harvest in 30 days.
Champion Radish 200 Heirloom Seeds
Champion radish is an excellent variety for cooler weather. Crisp round scarlet radishes with mild white flesh, these are perfect for salads and garnish. ASA winner. Heavy yielder, easy to grow and extra hardy, what is there not to like? Ready to eat in 30 days.
Cherry Belle Radish 200 Organic Seeds
Cherry Belle Radish has round roots, bright red skin, and firm white flesh. Somewhat less susceptible to developing pithiness compared to other varieties. Our sweetest spring radish. Organically grown seeds. Ready to eat in 24 days.
China Rose Radish 200 Heirloom Seeds
A classic "winter" radish that is best planted later in the season, and then harvested for winter storage. China Rose produces an attractive rose-colored exterior and delicious white flesh. As its name suggests, this radish hails from China, and was introduced to the occidental world by Jesuit monks in the 1950s.
Harvest in 30 days.
Daikon Mini Mak Radish (White) 200 Hybrid Seeds
Mini daikon for pickling and fresh use. At 4 inches long by 1 and 1/2 inches wide, it is well suited for bunching. Authentic sweet and mildly spicy flavor. Highly uniform with good bolt tolerance for spring and summer sowings. 3 inches in-row spacing is optimal.
Harvest in about 50 days.
Radish Early Scarlet Globe 200 Non-GMO, Heirloom Seeds
One of the most popular garden varieties for 100 years! Produces early high yields of uniform 1-2” diameter, bright red globes with crisp, tender, juicy, delicious, mild white flesh. Well suited to growing in containers. Does well in frames and greenhouses for forcing. Excellent for Fresh Markets, Home Gardens. Harvest in about 30 days.
Easter Egg Radish 500 Open Pollinated Seeds
Easter Egg Radish is a multi-color mix. Make beautiful bunches with this mix of red, purple, and white round radishes. Maturing over an extended period of time, they stay crisp and mild even when large. Great fun for children and adults alike. Easter Egg II blend. Ready to harvest in 39 days.
French Breakfast Radish 500 Heirloom Seeds
A very old fashioned radish imported from France, French Breakfast Radish is an elongated red-skinned heirloom radish with a white splash at the root end. It is typically slightly milder than other summer varieties. Firm and crisp, French Breakfast is ideal for dips and salads. Ready to harvest in 58 days.
German Giant Radish 200 Heirloom Seeds
Let German Giant Radish impress you by staying mild while growing large, without sacrificing texture or taste! Harvest at the size of a golf ball or baseball - either size they are not woody, which is a fantastic trait to find in a radish. This way, you can harvest over a longer period of time, not just all at once. Ready to harvest in 30 days.
Green Luobo Improved Radish (Green) 200 Open Pollinated Seeds
Green Asian specialty for fermenting. Adds beautiful green color to kimchi. Also great for fresh eating. Uniform and fast maturing. Selected for its flavor profile, a nice balance of sweet and spicy.
For summer planting/fall harvest. Not recommended for spring sowing, as it will bolt (flower).
Harvest in 60 days.
Hailstone Radish 200 Heirloom Seeds
Tasty but mild, "Hailstone" Radish is a delicious white radish that stays very crisp long after harvest. Harvest when radish reaches nearly 1 inch across. Suitable for both spring and fall planting. Ready to harvest in 30 days.
KN-Bravo Radish (Purple) 100 Hybrid Seeds
Sweet-flavored, attractive purple roots. KN-Bravo's internal color ranges from pale-purple to white with purple streaks. Lends beautiful color to kimchi or fresh salads. Roots average 5 to 6 inches by 2 and 1/2 to 3 inches with good, sweet, eating quality. Suitable for spring and summer sowings.
Harvest in about 49 days.
Radish Long Scarlet Cincinnati 200 Non-GMO, Heirloom Seeds
6-7 Inches long and a vivid, scarlet red in color, these crisp and flavorful Heirloom Radishes boast a thin skin and quick maturity rate. Ready in just 30 days, Cincinnati Long Scarlet Radish have been a favorite of home gardeners and market producers since the 1930's. Harvest in 30 days.
Miyashige Radish 200 Open Pollinated Seeds
Miyashige Radish is grown from open pollinated seeds. Traditional fall harvest daikon. Crisp, fall radish of highest quality. "Stump-rooted" cylindrical white roots are pale green near the crown and average 16-18" long by 2 1/2-3" wide. Most crisp and tender for pickling and storage. For July and early August sowing. Ready to harvest in 50 days
Nero Tondo Radish (Black) 200 Open Pollinated Seeds
Special Black Spanish type. This elite strain is much more uniform and resistant to bolting than the ordinary Black Spanish variety. Large 2 to 4 inches (depending on harvest date) black-skinned, round roots with crisp, hot, white flesh. Suitable for sowing midspring (soil temp. 60°F/15°C or higher to prevent bolting) through fall. Thin to 4 inches apart. Medium-long storage.
Harvest in about 50 days.
Radish Pink Beauty 200 Non-GMO, Heirloom Seeds
A beautiful, round, pink radish that has become hard to find. It is sweet and tasty. Popular at specialty markets; a must for all radish growers! Wonderful and unique. Excellent for Fresh Markets, Home Gardens. Harvest in 30 days.
Radish Purple Plum 200 Heirloom Seeds
Purple Plum Radish has a fabulous purple color to brighten up your garden, salad and relish dish! Fun for kids of all ages who are bored with the mundane red radish crop. Try something different this spring and enjoy the crisp, juicy texture of Purple Plum Radishes. Mild, sweet flavor that is crunchy and never pithy. Ready to harvest in 25 days.
Red Meat Watermelon Radish 200 Open Pollinated Seeds
Red Meat Radish is commonly referred to as "Watermelon" radish. Large, two to four inch (depending on harvest date), round radishes with unique dark pink flesh. Large tops. Remarkably sweet, delicious taste. For summer to fall sowing only; will bolt to seed from spring sowing, Ready to harvest in 50 days.
Rover Radish (Red) 500 Hybrid Seeds
Extra early radish. Rover is extra early, holds well in the field, and has less of a tendency to produce oval radishes under heat stress than other varieties. The smooth, dark-red roots are extremely uniform and attractive with crisp, white flesh. Very widely adapted. Rover is our best round red radish.
Harvest in about 21 days.
Rudolf Radish 500 Organic Seeds
Rudolf radishes are early, organic, round, red radishes. Roots are bright red, smooth, and uniform with good taste. Best for spring and fall plantings. Crops sown in hot weather tend to produce roots that are less uniform and become pithy earlier than hybrids. Organically grown. Ready to harvest in 24 days.
Shunkyo Semi-Long Radish 200 Open Pollinated Seeds
Shunkyo Semi Long Radish is grown from open pollinated seeds. A distinctive specialty radish from North China. Avg. 4-5" long, rather smooth, cylindrical, deep pink roots with crisp, white flesh. The flavor is both hot and unusually sweet. Edible, smooth, strapleaf foliage with rhubarb-pink stems. Slow bolting, and can be sown throughout the year. Ready to eat in 50 days.
Sora Radish 200 Hybrid Seeds
Heat-tolerant organic radish. Sora produces high-quality roots that maintain their crispness and resist pithiness even when oversized or in warm weather. Produces fewer oval roots in hot weather than Rudolf, which it replaced. Suitable for spring, summer, or fall crops. Organically grown.
Harvest in 30 days.
White Icicle Radish 200 Organic Heirlooms Seeds
White Icicle Radish has crisp white flesh has a tantalizing, mild pungency. Cylindrical white roots to 5" long. Fast and easy to grow. Radishes are best when grown in cool weather. Ready to harvest in 22 days.
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David’s Garden Seeds®, gardening is our passion. We provide top quality,
non-GMO seeds so families can learn about gardening and love it. In turn, we
hope they will pass this passion down to their children and
grandchildren, teaching them to grow delicious food, fresh herbs and